What is it about ginger sprouting Why does ginger sprout

Sprouted ginger is edible. Cutting the sprouted ginger, you can find that the flesh inside is dry and empty, and the fiber has become thicker, indicating that the nutritional content of ginger has begun to decrease, and the nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eaten at this time. In fact, most gingers on the market have buds, but they are not obvious.

Food sprouts generally require a moist and warm environment. Therefore, if you do not want the food to sprout, every time you buy it, do not buy too much and store it in a cool, dry place and do not give it the conditions to sprout.

It's normal, it will sprout on its own after a while.

Ginger can grow continuously in a humid environment and may sprout if left in a damp place. The ginger sprouts produced by growth have the same nutrients as the ginger itself, and can be used instead. Ginger is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family, 40 to 100 cm high.

The varieties include Qingzhou bamboo root ginger, Shannong No. 1 ginger, and Qingzhou Xiaohuang Yusheng town ginger. Aliases include ginger root, spicy cloud, hook finger, and indixin. <

Ginger can grow coarsely and continuously in a humid environment, and may sprout if left in a humid place. The ginger sprouts produced by growth have the same nutrients as the ginger itself and can be eaten.

Ginger is the fresh rhizome of ginger, a perennial herbaceous plant of the ginger family, 40 to 100 cm high. The varieties include Qingzhou bamboo root ginger, Shannong No. 1 ginger, and Qingzhou small yellow ginger. Aliases include ginger root, spicy cloud, hook finger, indica, hot boy, fresh ginger, and honey burnt ginger.

The rhizomes, corks, and leaves of ginger can all be used as medicine.

Because there is moisture in the air, the ginger will sprout, and the sprouted ginger is not poisonous, so you can cut off the sprouted part if you mind.

Ginger sprouting requires conditions such as darkness and temperature.

1. Germination and growth conditions: ginger seeds are best to germinate at a temperature of 22 degrees Celsius to 25 degrees Celsius, and they are thin and weak above 28 degrees Celsius. The suitable temperature for stem and leaf growth is 25 degrees Celsius to 28 degrees Celsius, and the rhizome growth period needs to accumulate a large amount of nutrients, requiring 22 degrees Celsius to 25 degrees Celsius during the day, maintaining a temperature of 18 degrees Celsius at night, and stopping the growth of plants when it is lower than 15 degrees Celsius.

2. Ginger seeds need dark conditions to germinate. The seedling stage requires moderate light intensity and is not tolerant to strong light. The rhizomes are swollen and require a dark underground environment.

It is advisable to choose sloping land and slightly shady plots for cave cultivation. It is advisable to go to the top layer of deep, loose, fertile and well-drained sandy soil to heavy soil. Ginger sowing time: The sowing time of ginger is generally from late April to early May.

Before sowing ginger, ginger seeds should be selected, and mildewed, rotten, and shriveled sick ginger pieces should be removed.