6th grade essay hot and sour noodles 680, 6th grade essay hot and sour noodles

Penglai Pavilion ancient buildings were built in the Tang Dynasty, originally only Mituo Temple and the Dragon King Palace, later in the Northern Song Dynasty Jiayou six years that is, 1061 A.D., Dengzhou prefect Zhu came here about to come here, see the beautiful scenery here, the scenery is pleasant, then the Dragon King Temple moved west, established Penglai Pavilion. After the expansion of the Song, Ming and Qing dynasties, the current scale was formed. The total area of Penglai Pavilion Scenic Area is 32,800 square meters, and the construction area is 18,900 square meters.

The floors in the scenic area rise in the sky, and the green cypress of Cangshan is covered during the period; The blue waves under the mountain are vast, and the smoke waves are vast, known as the "fairyland on earth". In 1982, Penglai Pavilion and Penglai Water City were announced as national key cultural relics protection units; In 2007, it became the first batch of 5A-level scenic spots in China.

We enter the main gate of Penglai Pavilion Scenic Area, the first thing we see is the "Penglai in the world" workshop, which is a four-pillar cupola type single eaves painting workshop, the title "Penglai in the world" four gilded characters, is the handwriting of Su Dongpo. The calligrapher and painter Liu Haisu inscribed on the pillars on both sides of the inside and outside respectively "magical and magnificent Penglai Pavilion, majestic Danya Mountain" and Fei Xinme inscribed "Danya Qiongge walks freely, the blue sea Xiancha heart leaps" couplet, showing that this archway is the gate of fairyland, and visitors can do the tour of the gods at the entrance.

Okay, friends follow me up, and we are now coming to the only Buddhist building in Penglai Pavilion, "Mida Temple". Mida Temple was built in the Tang Dynasty, Mida is the abbreviation of Amitabha Buddha, the head of the Western Elysium. This is the front hall of Mida Temple, the right is the secret trace Vajra, the left is the Nalayan Vajra, the two Vajra each hold a treasure pestle, become the first line of defense to protect the temple.

Key words: 600 words for the sixth grade of primary school.

Word Count: 600 words essay.

Essay**: This essay is about the sixth grade of primary school 600 words essay, titled: "Hunan Spicy", welcome everyone to actively contribute. During the National Day, my parents and I went to Changsha, Hunan Province to see my uncle.

Before I went, I heard that Hunan people are not afraid of spicy, but not spicy, which is the opposite of us, which is really strange, I don't believe it. So on the evening of October 2, my parents, my parents, and two uncles and I came to Pozi Street. This street is the most distinctive snack street in Changsha, which concentrates many special snacks in Hunan.

As soon as I walked to the street, I couldn't help but salivate as soon as I walked through the street. Probably because of the National Day, the streets are lively and crowded. On both sides of the street, the lights are brilliant, and the cries of stall owners can be heard from time to time.

I'm going to eat lamb kebabs!

I took my uncle's hand and said. We bought four skewers of lamb and I took a bite: "Hmm!

It's fragrant and crispy, not spicy at all. Just as Liang Lu was about to take a second bite, suddenly, a numb and spicy feeling filled my mouth, and tears flowed involuntarily. "It's spicy to me!

I shouted, hurriedly snatched Wang Laoji from my mother's hand, and couldn't wait to drink it, "Gu Dong, Gu Dong" A bottle of Wang Lao Ji was drunk by me, and it was still spicy. Everyone was amused by my actions. However, the two uncles still did not change their faces and ate with relish.

I couldn't think about it, so I inhaled the cold air and continued to walk forward. "Sell stinky tofu, delicious stinky tofu!

Three bucks and eight bucks. "Stinky tofu is a famous snack in Hunan, and I like to eat it when I see great people on TV. We bought two bowls. It's black and crispy on the outside, white and fluffy on the inside, and it's delicious!

Then, we tasted the "sugar painting" sika deer, sweet potato powder, sugar oil baba and so on. There are a lot of snacks that I've never even heard of, let alone eaten. But most of the delicious food is inseparable from spicy, and I really served the Hunan people.

In the next class, I will share the specialties brought by Hunan to you, so that you can also feel the spicy nature of Hunan people. Famous teacher's comments: Through such a trip, I learned about the customs and habits of Hunan, especially the spicy food in Hunan.

The wonderful thing about the article is that the description of myself after eating spicy food is very good, and I record the momentary feeling of my sense of taste. The article uses my own feelings as a clue to introduce the customs and habits of Hunan, which is very characteristic and natural. (Scholastic China Distinguished Teacher:

Teacher Jiang Rong) 2008-8-9 23:47:00