What are the varieties of tea in our country and how many can you name?

There can be a variety of ways to divide teas. According to the different manufacturing methods and differences in quality, some tea leaves are divided into six categories: green tea, black tea, oolong tea (i.e., green tea), white tea, yellow tea and dark tea. According to the category of tea exported by China, tea is divided into several categories, such as green tea, black tea, oolong tea, white tea, flower tea, pressed tea and instant tea.

According to the actual situation that China's tea processing is divided into two stages, primary and refined, tea is divided into two parts: hair tea and tea tasting, of which hair tea is divided into five categories: green tea, black tea, oolong tea, white tea and dark tea, and yellow tea is classified as green tea; Tea tasting includes refined green tea, black tea, oolong tea, white tea and reprocessed flower tea, pressed tea and instant tea. Some also divide the tea from the origin of Sichuan tea, Zhejiang tea, Fujian tea, etc., this classification method a....

1.Black tea is a fully fermented tea, the finished product is delicate, tightly knotted, and dark in color; After brewing, the soup color is bright and red, clear to the bottom, the fragrance is fragrant and pure, the taste is sweet and mellow, and the bottom of the leaves is uniform and tender and bright red. The main varieties of black tea are:

Qi Hong (Qimen, Anhui), Yunnan Red (Yunnan Fengqing), Min Hong (Fu'an, Fujian), Yihong (Yichang, Hubei), Ning Hong (Jiang.

2.Green Tea Green tea is an unfermented tea that retains its original green color due to the use of high temperature finishing. The green tea strips are tight and smooth, the color is green and clear after brewing, the bottom of the leaves is green, the aroma is sharp, the taste is thick and fresh, and the astringency is strong.

The main varieties of green tea are: Longjing (Hangzhou, Zhejiang), Dafang (She County, Anhui), Biluochun (Wu County, Jiangsu), Lushan Yunwu (...).

3.Oolong tea, also known as green tea, belongs to semi-fermented tea. The finished tea is stout and loose in appearance, purple-brown, with the fresh and strong glycol of green tea and black tea, the aroma is clear, the taste is mellow, thick but not astringent, the fragrance is fragrant, the tea soup is brown and red, and the bottom of the leaf has the characteristics of green leaves with red edges.

Green tea, black tea, oolong tea, white tea, flower tea, etc.

Green tea: Take the new leaves or buds of the tea tree, unfermented, and fry the fresh leaves directly in a hot pot after being spread and dried. The color of the finished product and the brewed tea soup preserve the green style of fresh tea leaves.

Black tea: The tea soup and leaf background color after brewing dry tea are red, which is a fully fermented tea, which is refined by typical processes such as withering, rolling and fermentation with tea buds and leaves as raw materials.

Answer: China's tea varieties mainly include: green tea, black tea, white tea, black tea and other varieties.

China has a long history of tea production, and there are many varieties of tea. What are the types of tea in China? According to the preparation method and quality of tea and sales habits, it can be divided into five categories: black tea, green tea, oolong, flower tea and pressed tea (tea brick).

I know that there are black tea, green tea, white tea, yellow tea, oolong tea, black tea, and the most of these teas we drink are black tea and green tea.

Chinese tea is mainly divided into green tea, black tea, oolong tea, white tea, yellow tea, dark tea, and reprocessed tea. 1. Green tea, also known as non-fermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying.

According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency". Green tea is the earliest tea in history, more than 3,000 years ago, and it is also the largest tea in China, and the production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces. The representative teas are West Lake Longjing, Xinyang Maojian, and Biluochun.

2. Black tea, also known as fermented tea. It is made from the new sprouts and leaves of the tea tree suitable for making this product as raw materials, and is refined by typical processes such as withering, rolling, fermentation, and drying. The color of the soup is mainly red, hence the name.

Black tea can be divided into small black tea, gongfu black tea and black broken tea, which is the second largest tea category in China. Representative teas include Yunnan red and Yixing black tea.

It can be divided into several aspects:1From the tree species, it is divided into shrubs and trees (Yunnan Pu'er is mostly arbors).

2.From the origin, Yunnan Pu'er, Fujian Tieguanyin, Hunan black tea, etc. 3.

From the processing technology, black tea, green tea, white tea, etc. 4.From packaging and form, pressed tea, loose tea, instant tea, etc.

1. There are eight main types of tea varieties: green tea, black tea, yellow tea, white tea, dark tea, green tea, flower tea, and medicinal tea. Green tea is a non-fermented tea; Black tea is a fully fermented tea; Yellow tea is a lightly fermented tea; White tea belongs to micro-fermented tea; Black tea belongs to post-fermented tea; Green tea is a semi-fermented tea; Flower tea is mostly made of green tea as a tea blank and made with flowers.

2. Green tea is a non-fermented tea, and there are many types of fried green tea, sun-dried green tea, steamed green tea, and roasted green tea; Black tea belongs to fully fermented tea, which is divided into small black tea, gongfu black tea, black broken tea and black tea tea; Yellow tea belongs to lightly fermented tea, including Junshan Silver Needle, Mengding Yellow Bud, Pingyang Yellow Soup, etc.

3. White tea belongs to micro-fermented tea, including Baihao Silver Needle, White Peony, Gongmei, Shoumei, etc.; Black tea belongs to post-fermented tea, which is divided into pressed tea, flower roll and bulk tea; Green tea belongs to semi-fermented tea, including Anxi Tieguanyin, Phoenix Narcissus, Red Water Oolong, Oolong Black Tea, etc.

4. Flower tea is mostly made of green tea and flowers, including rose tea, jasmine tea, magnolia tea, etc. Medicinal tea is made by adding drugs to the tea leaves, which has a certain curative effect, and this kind of tea will not be bitter or astringent, nor will it have a medicinal taste, with a fragrance.

At present, there are six categories, including yellow tea, green tea, white tea, black tea, dark tea, and green tea, but there are many varieties of these teas.

For example, there are Pu'er tea, Guanyin tea, Longjing tea, green tea, black tea, oolong tea, jasmine tea, chrysanthemum tea, dandelion tea, white leaf tea and so on.

Oolong tea, white tea, green tea, black tea, dark tea, these teas have their own characteristics and tastes, and I prefer white tea.

1. Green tea: Tea is tea that has not been fermented, that is, the fresh leaves are directly fried in a hot pot after being spread and dried, so as to maintain its green characteristics. Green tea is the most produced type of tea in China, and 18 tea-producing provinces (regions) in the country produce green tea.

China's green tea varieties rank first in the world, with tens of thousands of tons exported every year, accounting for about 70% of the world's tea market. China's traditional green tea, Mei tea and pearl tea, are popular with consumers at home and abroad for their high fragrance, mellow taste, beautiful shape and brewing resistance.

2. Black tea: Black tea is the opposite of green tea, it is a fully fermented tea (fermentation degree greater than 80). Black tea gets its name from the red color of its soup. Precious varieties are: Qi red, Yunnan red, Ying red.

3. Black tea: Black tea was originally mainly sold to border areas, such as Pu'er tea in Yunnan. Pu-erh tea is made by pouring water on top of the already prepared green tea and then fermenting it.

Pu-erh tea has lipid-lowering, ** and blood pressure-lowering effects, and is very popular in Southeast Asia and Japan. But if you really want to say **, the most significant effect is oolong tea.

4. Oolong tea: Oolong tea, also known as green tea, is a type of semi-fermented tea between red and green tea. Oolong tea is the most complex and time-consuming among the six types of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also known as drinking gongfu tea.

Precious varieties are: Wuyi Rock Tea, Tieguanyin, Phoenix Dancong, Taiwan Oolong Tea.

5. Yellow tea: The famous Junshan silver needle tea belongs to yellow tea, and the preparation method of yellow tea is a bit like green tea, but it needs to be dull yellow for three days in the middle. Yellow tea --- in the process of making tea, after a stuffy pile of yellow, thus forming yellow leaves, yellow soup.

It is divided into three categories: "Yellow Bud Tea" (including Junshan Silver Bud in Dongting Lake, Hunan, Mengding Yellow Bud in Sichuan Ya'an, Mingshan County, and Huo Nei Bud in Huoshan, Anhui), "Yellow Small Tea" (including Beigang in Yueyang, Hunan, Weishan Maojian in Ningxiang, Hunan, Pingyang Yellow Tang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei), and "Huang Da Tea" (including Dayeqing and Huoshan Huangda Tea in Anhui).

6. White tea: White tea is basically made by sun exposure. The appearance, aroma and taste of white and yellow tea are very good.

Precious varieties are: Baihao silver needle tea, white peony tea. White tea --- a specialty of our country.

It is not fried or kneaded when it is processed, and only the delicate tea leaves with hairy leaves are dried or dried with a simmer, so that the white hairs are completely preserved. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several kinds of "silver needle", "white peony", "Gongmei" and "Shoumei".

7. Medicinal tea--- the drug is compatible with tea to make medicinal tea, so as to exert and strengthen the effect of the drug, facilitate the dissolution of the drug, increase the aroma, and reconcile the medicinal taste. There are many types of this tea, such as "afternoon tea", "ginger tea powder", "Yishou tea", "** tea" and so on.

8. Flower tea--- This is a relatively rare variety of tea flowers. It is a product that increases the aroma of tea with floral aroma, and is very popular in our country. Generally, green tea is used to make tea blanks, and a few also use black tea or oolong tea to make tea blanks.

According to the characteristics of tea leaves that are easy to absorb peculiar smells, it is processed from fragrant flowers and kilns. There are several varieties of jasmine and osmanthus used, with jasmine being the most.