If you want to make your own cold noodle soup at home, how should I do it?

Main ingredients: buckwheat noodles, eggs, coop puffs, cucumbers, pears, seaweed shreds.

1. The cold noodles that have been prepared before have been prepared for use, and then the noodles will be processed;

2. Put the green onions and carrots into a special small cloth bag and put them in the cold noodle soup pot until they are cooked and soft, and then remove them to cool and cut into shreds;

3. Take a frying pan and turn on low heat, spread the beaten egg liquid thinly on the bottom of the pan, turn it over, make egg skin out of the pan, and cut it into shreds for later use;

4. Set aside all the boiled eggs in half, shred the cucumbers and set aside, and set aside the beef slices together with the previous ones;

5. Divide the pear in half, cut half into a little shredded for later use, and juice the remaining part;

6. Mix buckwheat noodles and starch into a basin according to a certain proportion, scald them into slightly hard noodles with boiling water, add an appropriate amount of alkali, knead them well, fold them into round strips, put them into a special extrusion cylinder, and quickly press them into handmade noodles.

7. Take a soup pot and boil the water, put the noodles into the pot and cook for 40-65 seconds, quickly remove them, and then put them in cold water after the noodles are cooked, take them out and drain them slightly, and put them into a bowl **.

8. Put shredded carrots, cucumbers, and pears on the dough in order, pour Korean hot sauce, put a little spicy cabbage, and pile them into a tower in turn;

9. Put the remaining beef slices, half a boiled egg, and a little shredded egg skin on the side;

10. Finally, sprinkle sesame seeds, shredded seaweed, a little sugar, sesame oil, pine nuts, and finally pour on the beef broth, add the pear juice squeezed before, mix well and serve.

Ingredients: buckwheat noodles, starch, beef, seasonal vegetables, pears, green onions, carrots, etc. Appropriate amount of chili noodles, sesame oil, sesame seeds, refined salt, monosodium glutamate, alkali, vinegar, soy sauce, etc.

1.Cut the beef into large pieces and soak them in cold water, put them in a pot of cold water and boil them over high heat, skim off the floating blood foam on the surface, and then add soy sauce and refined salt, at this time you can change to simmer over low heat.

2.In addition, put the green onions and carrots into a special small cloth bag and put them in the pot, and when the beef is completely stewed, take them out and put them on the cutting board, and cut them into shreds when they are cool.

3.Take a frying pan and turn on low heat, spread the beaten egg liquid thinly on the bottom of the pan, turn it over, remove it from the pan to make egg skin, shred and set aside.

4.Slice the beef and set aside, set aside all halves of the hard-boiled egg, and shred the cucumber and set aside.

5.1 pear, cut into a little shreds, juice the remaining part and set aside.

6.Strain the broth slightly, cool and set aside in a container.

7.Mix the buckwheat noodles and starch in a certain proportion in a basin, blanch them into a slightly hard noodle with boiling water, add an appropriate amount of alkali, knead them well, fold them into round strips, put them into a special extrusion tube, and quickly press them into noodles [you can also buy finished soba noodles directly].

8.Immediately bring the water to a boil, put the noodles in a pot and cook for 40-65 seconds, then remove them quickly. After the noodles are cooked, put them in cold water, cool them, drain them slightly, and put them in a bowl**.

9.Put shredded carrots (a little), shredded cucumbers (a little), shredded pears on the dough in order, drizzle with Korean hot sauce, put a little spicy cabbage, and pile them into a tower shape in turn;

10.4 or 5 slices of cooked beef, half a boiled egg, and a little shredded egg skin are placed on the side;

11.Sprinkle sesame seeds, shredded seaweed, a little sugar, sesame oil, pine nuts, and finally pour the beef broth, add the pear juice that has been squeezed before serving.

12.If the buckwheat noodles are long, you can use scissors to press the cross scissors twice, mix well and eat.

Put some water in a bowl and add the apple, pear, pineapple, rice vinegar, light soy sauce, dark soy sauce, beef powder, ginger, garlic, dark soy sauce, salt. Stir these ingredients well, seal them well and store them in the refrigerator, so that you are good to go.

Put the egg mixture in the pan and stir-fry, cut the cucumber into shreds, press the flour into noodles according to a certain proportion, cook the beef and cut it into strips, and finally put it in a bowl and add some auxiliary ingredients.

The way to make it is to mix some tomato juice with water, then add some shallots, add some onions, and then add some sauerkraut, and you're done.

Cold noodles have a cool, smooth and chewy taste, and have become a favorite delicacy because of their sweet, sour, spicy, spicy, and fragrant flavors. After the cold noodles are eaten, they are flexible and chewy, cool and light, the soup is smooth and moisturizing, and the spicy and salty accompanied by sweet and sour can immediately hook the mouth, and the umami of pears and radishes is released in the ice of this night, which is called cold brew! Fourth, the sweet and sour taste is adjusted by itself, and the principle of sweet and sour ratio is 2:

1 is years of experience. Fifth, the cold noodles are divided into North Korean and South Korean tastes, North Korea is sweet and sour, South Korea is salty and fresh, but the basic soup and beef are the same.

Salt should also be put more, soy sauce, white sesame, chicken essence, white sesame chicken essence, minced garlic, you can put some, pear juice can also not be put, after the adjustment of the cold noodle soup salty, saltier than the normal taste, so that it will be delicious in the cold noodles, adjust the cold noodle soup, the most important seasonings are: sugar or honey, white vinegar, light soy sauce, salt, chili powder, sesame, and some people like to use Sprite instead of boiled water, if conditions allow, you can also boil some beef bone soup, wait until the beef bone soup cools, Skim off the solidified fat and use beef bone broth to make a cold noodle soup for a fresher taste.

5 catties of cold boiled water, 1 catty of sugar, half a bottle of vinegar essence, 2 taels of refined salt, 2 taels of monosodium glutamate, a little light soy sauce, try to adjust the seasoning of sweet and sour, try to adjust the seasoning, a little dark soy sauce, slice a cucumber, peel and slice two pieces of ginger, two coriander, a slice of lemon, soak in cold noodle soup for 12 hours, pour out 30g of Yongli Wang vinegar essence in a small bowl, and then pour it directly on the baking soda (don't be afraid, foaming is normal, it is an acid-base neutralization reaction, and friends who have studied chemistry know it) will not be verbose.

Because the amount of each ingredient in cold noodle soup is sensitive to the proportion value, it is best to add it by feeling like a familiar hand, and it is best to add it after weighing it with an electronic scale to ensure that the taste of the cold noodle soup meets expectations, otherwise it may taste bad and even dogs will not drink it. Put the beef bones and beef into the pot, add an appropriate amount of water, add ginger slices, bring to a boil over high heat, turn to low heat and simmer for two hours, there is foam to skim off in time, after the time is up, add light soy sauce to adjust the color, continue to simmer for a few minutes, and take out the beef bones and beef.

Make the cold noodle soup first. Prepare sugar, vinegar, soy sauce, boiled boil and salt, mix well, add chopped garlic, shredded cucumber, coriander, and put in the refrigerator.

Soak the cold noodles for 20 minutes, boil them in boiling water for 2 to 3 minutes, and then rinse them repeatedly in clean water.

Pour the prepared cold noodle soup into the cold noodles, then add shredded cucumbers, tomatoes, and boiled eggs.

Add half a bowl of boiling water to a noodle bowl, add 1 tablespoon of soy sauce, 1 tablespoon of seafood soy sauce, 4 tablespoons of sugar, 2 tablespoons of white vinegar, a little salt, and a quarter tablespoon of garlic spicy sauce, stir well, and let it cool and chill.

Method steps.

First of all the tomatoes, cucumbers, parsley.

2. Cut the garlic and put it in a bowl for later use.

3. Then pour the prepared cold boil into the bowl.

4Mix the cold noodles, soy sauce, salt, sugar, rice vinegar, chili oil, and sesame oil gently.

5Add the ingredients in the bowl to the noodles.

6. Finally, sprinkle with cooked sesame seeds.

First of all, we prepare an empty basin, add a large amount of sugar and vinegar, then put in the salt chicken and the hail essence, add concentrated orange juice, then put in ginger slices, cucumber apples, add mineral water and put it in the refrigerator for two hours. Stuffy sail Zheng Xiao.

First of all, we are ready to destroy the socks and put boiled water into the basin, add a large amount of good finch sugar and vinegar, add chicken essence, put in an appropriate amount of lemon and apple cucumber, a little salt, and refrigerate it in the refrigerator for about two hours, which is super delicious.

After boiling water, add ginger slices, garlic slices, and onion pieces and cook for about 10 minutes, filter out the green onions, ginger and garlic, then add chicken powder, vinegar, salt, and sugar, and test the taste while adjusting.

There is a very simple way, which is convenient for small packets and pours water.

Here's a simple recipe for cold noodles at home.

When making cold noodles, don't let the soup have greasy oil flowers suspended on it, because the too greasy noodle sauce has not yet been eaten, just take a look at it, and you will lose your appetite. Let's talk about this cold noodle sauce: 4 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken essence, 2 tablespoons of light soy sauce, half a teaspoon of salt, and then soak tomato slices, ginger slices, cucumber strips, chives and a bowl of cold white boil.

Then put it in the refrigerator for an hour, and a bowl of cold noodle sauce will be ready at any time.

If you're in a hurry, you can add some frozen ice cubes to the cold noodle sauce if you're in a hurry and want to eat crispy cold noodles in the shortest amount of time. When eating, remember to avoid these Titanic ice floes and be careful not to hit your teeth, hehe.

1 Ingredients (2 servings): 300 grams of cold noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 pieces of bacon (sauced beef can also be spooned apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of chicken essence, 2 tablespoons of light soy sauce, half a teaspoon of salt, and an appropriate amount of cold boiling.

2 Put ice cubes in cold boiled water, then add apple cider vinegar, sugar, chicken essence, light soy sauce, salt, tomato slices, ginger slices, cucumber strips, and chives, and put them in the refrigerator for later use.

3. Next, soak the dry and cold noodles in water for 2 hours, and knead them with your hands to make them completely dispersed.

4. Boil the water, add cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minute until it becomes soft and hard, then you can take it out.

5. After taking out the boiled cold noodles, immediately put them into the prepared ice water, and rinse them 3 or 4 times in a row, drain the water and put them in a bowl.

6. Pour in the refrigerated sweet and sour cold noodle sauce, and finally add vegetables, meat, and kimchi to your taste (I can't eat spicy ones now, so I didn't add kimchi), and a bowl of super self-cooled noodles is ready. It's really springy and refreshing, and it's cool to the heart.

Make the noodles first, get the soup out, and let it cold to get it.

You're talking about North Korean cold noodles!

It's very troublesome, and if you can't waste raw materials, let's eat it outside!

Soak the cold noodles until soft and then cook them over the cold river.

Then pour it into the cold brine (the cold brine is cold white boil + white vinegar + sugar + kimchi soup).

How do you make cold noodles delicious? Prepare a sheet of dough, beat an egg into it and stir well, prepare garlic spicy sauce, tomato sauce white sweet and sour, stir evenly and brush the white dough, put some onions and coriander, and finally put some sausages and add some black sesame seeds.

How do you make cold noodles delicious? First cook the noodles, then remove the ice water, then pour in the cold noodle sauce, add the mineral water in moderation, put your favorite side dishes, and add some chili peppers.

Pull out the cold and pull out the cool "Family Version of Cold Noodle Soup".

Add white vinegar, sugar, soy sauce, salt, chicken powder, monosodium glutamate, Sprite, sesame honey, orange juice, chili oil, ice water, shredded carrots, and coriander.

Cold noodle material.

Two eggs, half a pound of cold noodles, cucumbers, tomatoes, spicy cabbage.

Method 1Bring hot water to a boil and stir the noodles with chopsticks while cooking. Cook until the noodles are no hard core, a process that takes about a few minutes.

Don't boil the cold noodles too hard, it turned out that when I lived in the dormitory, I made cold noodles with Sister Zhang once, and I had no experience in making them for the first time, and the cold noodles were boiled for a long time, and they broke when I clamped them.

2.Remove the cold noodles and pass them in cold water several times until the water is clear, then continue to soak the cold noodles in cold water. Cucumber shredded, spicy cabbage and tomatoes sliced.

3.Add salt, vinegar, sugar, cucumbers, and tomatoes to ice water. Take out the cold noodles, put them in a bowl with a good sauce, add hard-boiled eggs, chopped coriander and a few slices of beef, and finally sprinkle some sesame seeds and it's OK.

Tip 1I make a clear soup and a meat soup that uses beef broth or chicken broth. 2.

People with a bad stomach eat less cold noodles because cold noodles are particularly strong, and eating too much hurts the stomach. 3.In my own experience, this thing, like all noodles, is not hungry.

Pull out the cold and pull out the cool "Family Version of Cold Noodle Soup".

The ingredients that need to be prepared in advance include: 230 grams of cold boiled water, appropriate amount of sugar, appropriate amount of salt, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of garlic, appropriate amount of toon leaves, appropriate amount of cucumber, appropriate amount of tomatoes, and 100 grams of noodles.

1. First of all, prepare an appropriate amount of cold boiled water.

2. Then cut the ingredients with a knife and set aside.

3. After cutting, put it in a bowl, then add an appropriate amount of sugar, salt, vinegar, soy sauce, and mix well.

4. Then put an appropriate amount of water into the pot, bring to a boil over high heat, and add the prepared noodles after boiling.

5. Then remove the noodles and put them in cold water to cool.

6. After cooling, put it in a well-mixed bowl and finish.

The ingredients that need to be prepared in advance include: 300g of cold boiled water, 5g of sugar, 5g of salt, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of garlic, appropriate amount of toon leaves, appropriate amount of cucumber, appropriate amount of tomatoes, and 100g of noodles.

1. The first step is to put the cold boiled water into a bowl and set it aside for later use.

2. Cucumbers, toon leaves, garlic, and tomatoes are all cut and set aside for later use, as shown in the figure below.

3. In a bowl of cold boiled water, add sugar, salt, vinegar, soy sauce, shredded cucumbers, tomato pieces, toon leaves, minced garlic and bay leaves, and stir well with chopsticks.

4. Put water in the pot, light the fire and bring to a boil, put in the noodles and cook, as shown in the picture below.

5. Put the noodles in cold water to cool, as shown in the picture below.

6. Put it in the prepared soup bowl so that the cold noodle soup is ready.