Can Chuanbei be directly flushed and drunk, generally speaking, can Chuanbei be soaked in water and

Chuanbei can be flushed and drunk. Chuanbei can moisten the lungs, relieve cough, reduce phlegm, relieve asthma, clear heat and dissolve phlegm, and can generally be used for cough and phlegm.

Chuanbei gave him the end of the grinding, and he could drink it directly.

I think we are not very unfamiliar with traditional Chinese medicine, Chinese medicine is broad and profound, a lot of important in the disease has a good effect, we should all know Chuanbei, if you don't know Chuanbei, you should know Chuanbei loquat dew, we should have drunk it when we were young, the effect on our **cold and cough is very good, then, how can you eat it. Can I soak in water and drink?

Chuanbei is a kind of Chinese herbal medicine that we are all very familiar with, everyone will often come into contact with this Chinese herbal medicine, it has many useful effects on the human body, so how to take Chuanbei, can Chuanbei soak in water to drink, many people want to know, let's take a look.

Chuanbei is the dried bulb of Sichuan fritillary, dark purple fritillary, Gansu fritillary, and spindle fritillary. The first three are respectively called "pine shell" and "green shell" according to different characteristics, and the latter is commonly known as "furnace shell". It is produced in Sichuan, Gansu and other places.

The biggest morphological feature of Songbei is that it "holds the moon in its arms". The characteristics of holding the moon in the arms: this medicinal material is conical or nearly spherical, with 2 outer scales and leaves, the size is very different, the large petals hug the small petals, and the unheld part is crescent-shaped, which is commonly known as "holding the moon in the arms"; Top closed.

There are 1 2 cylindrical, slightly pointed heart buds and small scale leaves. The apex is obtuse or slightly pointed, the base is flat, slightly concave, and there is a grayish-brown bulb disc in the center, with occasional remnants of fibrous roots. The texture is hard and brittle, the section is white, and the powder is rich.

The breath is slight and the taste is slightly bitter.

Chuanbei can be soaked in water to drink, and Chuanbei soaked in water also has the effect of moistening the lungs, relieving cough, reducing phlegm and asthma, clearing heat and dissolving phlegm. Generally, the method of soaking in water and drinking is to smash Chuanbei into powder and then wash it with a small amount of boiling water; If it is a child, it will refuse to eat because of the bitter taste, at this time, the Chuanbei powder is washed into a paste with a small amount of boiling water, and then put some white sugar, even infants and young children are willing to take it. However, it is best to stew with pears, which has the best cough suppressant effect, and if you feel bitter, you can add some rock sugar to stew together!

It's just that Chuanbei is so hard, soaking in water is a bit wasteful. Then you can mash the scallops into powder and steam them with the diced pears for 10 minutes. This effect is also very good.

As for whether Chuanbei can be taken for a long time, in general, taking a drug for a long time may slowly lose its effect, resulting in drug resistance, so it is recommended that you replace it after eating for a period of time.

I think we are already familiar with Chuanbei soaking in water, Chuanbei can be soaked in water, but we must pay attention to the Chuanbei and Zhebei when using, do not use the wrong medicine, to avoid our own body being harmed. Because our body will resist is very important, when we usually choose medicinal materials, we must keep our eyes open, and never choose randomly, because our health is the most important, after all, it is the medicine that we choose.