What delicious snacks do you make?

Mung bean cake, red bean crisp, double skin milk, steamed buns, dumplings, scallion pancakes, ......It's all Chinese-style, and after the ban is lifted, learn to make cakes, bread, tarts and other Western pastries.

I've made chiffon cakes before.

The shallots are about to be lost.

Egg yolk crisp, snow crisp, chiffon cake, snow girl, cookies, wife cakes, moon cakes, ......I'll make a lot of snacks!

Almond tofu, said to be tofu but not actually a tofu pastry, sweet almonds are ground and boiled with water, and then frozen and condensed and then cut into pieces, so it is named because it resembles tofu.

The classic taste is meat sausage, egg sausage, poured with peanut oil and soy sauce, and sprinkled with white sesame seeds is perfect.

I like to eat osmanthus cake, a very popular traditional snack with Chinese characteristics in the middle and lower reaches of the Yangtze River, which is a delicious cake made of glutinous rice flour, sugar and honey osmanthus flowers, with a refreshing taste and a faint fragrance of osmanthus in the mouth.

When I went to Beijing to play, I ate the mellow taste of old Beijing yogurt, walked in the hutongs of Beijing, looked at the ancient courtyard houses, and drank the old Beijing yogurt, as if I was shuttling in time.

I know how to make donkey rolling, donkey rolling is to use yellow rice noodles to roll on soybean flour noodles, and now there are also Jiang rice noodles, which is a favorite snack of Beijingers.

The fried coke rings are burnt and crispy, when it comes to "coke rings", "bean juice" is indispensable, I like the coke rings to dip in bean juice, and there are many friends who are not used to it, in fact, it is very good to eat alone.

I like to eat rock sugar gourd, although there are many types of sugar gourds now, oranges and apples can be made, but the best thing to eat is the sweet and sour hawthorn sugar gourd, the red hawthorn is wrapped in crystal rock sugar.

I don't know if you have eaten pea yellow, you can go from the folk to the court, you can see the general, pea yellow and light yellow, delicate taste, cool and delicious, Beijing also has it, I will do it myself.

According to the recipe, there is a very detailed recipe, the dosage is marked, you can start with a simple start, familiar with the operation of some kitchen utensils.

You can start with something simple, such as; Make pancakes out of flour, make glutinous rice flour gardens, and take a look at Douyin's Little Red Book.

Remember the next tutorial on purple sweet potato buns.

Buy a book on diet first, and practice doing it.