Puff pastry making Puff pastry recipe and recipe

Materials. Ingredients.

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200 grams of high-gluten flour.

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60 grams of lard.

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10 grams of sugar.

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65 grams of hot water.

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200 grams of filling.

Accessories. Flour.

120 grams. Lard.

60 grams. Black sesame seeds.

Amount. Yolk.

One. Preparation of puff pastry.

Mix the ingredients in the main ingredient, knead it into a smooth oily dough, knead the gluten as much as possible, and then live the flour and oil in the auxiliary ingredients, cover with plastic wrap and let it rise for 30 minutes.

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At the same time, 15 grams of black sesame seeds, 50 grams of peanuts, 45 grams of walnuts, 40 grams of jujubes, and brown sugar are fried for later use, and the peanuts and walnuts and jujubes are cut into grains with a knife.

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Divide the oily skin noodles and puff pastry noodles into 16 portions.

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Take a portion of the oil skin and press it flat with your hand and put a puff pastry.

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Use the tiger's mouth to tighten the wrap.

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And so on to make all the embryos.

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Pick one up and roll it out with a rolling pin into a long tongue.

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Roll down from above.

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Cover everything with plastic wrap and let it stand for 10 minutes.

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Repeat the two-step process twice for the dough that has been rested, and let it stand for about 10 minutes each.

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Fold the rolled dough in half and tighten the closure.

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Roll out the folded dough tightly into a circle and top with the filling.

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Wrap the filling and press flat.

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Place the wrapped embryos in a greased baking dish.

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Bake in a preheated oven at 180 degrees for 30 minutes.

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Put the baked snacks on a baking net to dry, bag and enjoy slowly.

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Isn't it tempting to watch! Crispy dregs.

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Picture of the finished puff pastry.

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Cooking skills. During the production, the oily skin must be covered with plastic wrap to avoid drying the surface.

Brush the surface of the egg wash with only the yolk so that the finished product is attractive in color.

Holes should be inserted on the surface of the filling.

Because the puff pastry is made of layers of grease and flour, it will expand when it is heated, and if there is no gap for the internal air to escape, it will break due to excessive expansion, which will not only affect the appearance, but also the filling will flow out. Use a fork to gently insert holes in the surface before going into the oven, but not too hard, or the filling will come out.

Summary. Hello, the method and recipe of puff pastry are as follows: ordinary flour (300g), oil skin material: plain flour 300g lard 100g hot water 100g caster sugar 20g honey 20g puff pastry Ingredients:

200g of cake flour, 100g of lard, 2g of fine salt, Filling: 150g of bean paste, 150g of fried and crushed peanuts, sesame sugar, 100g of barbecued pork filling, appropriate amount of egg wash and sesame seeds on the surface.

Hello, the method and recipe of puff pastry are as follows: ordinary flour residue source resistant powder (300g), oil skin material: ordinary flour 300g lard 100g hot water 100g caster sugar 20g honey 20g puff pastry Ingredients: low-gluten flour 200g lard 100g fine salt 2g filling:

150g of bean paste, 150g of fried and crushed peanuts, sesame sugar, 100g of barbecued pork filling, and an appropriate amount of cracked egg liquid and sesame seeds on the surface.

Put the ingredients of the oily skin into the bread machine, knead a Cheng Li Yuanhui order, cover it, and let it relax for 1 hour. Use this time to put the puff pastry ingredients into the basin with your hands and form a ball, crack well, and cover with plastic wrap as soft. I have a large amount of dough, and I made three kinds of dim sum, and each of them is divided into one-third.

First Bu Que Hunger to make flower-shaped crisp and peanut sesame crisp, both of which are oily skin divided into 19g one, oil crisp 12g one, after the oil skin is divided, one by one, round by hand, pressed into the middle thick, the periphery is thinly wrapped into the age of sensitive shortbread.

Tighten the mouth and press it downward, roll it out and roll it up.

Cover with plastic wrap and relax for 15 minutes.

Start with the first one you did before, roll it out and roll it up, remember to cover it with plastic wrap, especially when it's cold, it's easy to get hard, and it will be very difficult to wrap the potatoes well. I also stamped a first selling wet towel.

Take a middle pinch and fold it, put the two ends close together, close the mouth down, and press the palm of your hand into a thick dough in the middle and thin around the perimeter.

Turn the dough into the bean paste filling and pinch it tightly, then put it on the countertop and flatten it with the palm of your hand, and cut it four times with scissors.

Then cut more in the middle of each petal of Yanchun, and it became 8 petals. Then use a sharp blade to make a cut in the middle of each petal, only the top layer of the filling. Use two fingers to tinch the tail of each petal up, and remember to pinch it tightly when baking.

Pinch all 8 petals and put them on a baking tray, brush the whole coarse flower chop shape with egg wash, sprinkle some sesame seeds in the middle and bake.

Each oven has a temperature difference, pay attention to your own adjustment, I use 170 degrees for 20 minutes and then turn down the temperature to see the color out.

Hello dear dear, the method of puff pastry is as follows: 1. Required materials: low-gluten flour, butter, water, high-gluten flour, sugar, corn starch, eggs, salad oil, salt.

2. Method: Step 1, prepare the ingredients for the dough, water, butter, low gluten flour, high gluten flour, 5 grams of sugar Step 2, low gluten flour, high gluten flour, sugar fully mix well, soften with butter and add it to the flour, knead it into a dough Step 3, knead the dough pants and put it in the refrigerator for half an hour Step 4, butter is packed in a plastic bag, after softening, press it into a thin slice with a rolling pin, put it in the refrigerator Step 5, wake up the dough, roll it out with a rolling pin to three times the size of the butter sheet, and put the butter sheet in the middle of the dough sheet Step 6, Fold the dough sheet to completely cover the butter flakes, step 7, roll out into a rectangle, continue to repeat the previous step, fold the dough sheet left and right, continue to roll out the rectangle, repeat the above actions 3 times, and finally roll it into thin slices (if the butter melts halfway, continue to put Hu Fuyuan refrigerator to refrigerate), the pie crust is done step 8, press it into a shape with a biscuit mold, and put it in a baking tray (the remaining crust is put in the refrigerator for later use) Step 9, preheat the oven for 5 minutes, and heat it at 200 degrees Step 10, put it in the ACA oven, and put it on the heat at 200 degrees, 180 on the heat, bake for 20 minutes (adjust the temperature according to your own oven) Choose the filling according to your personal taste, if you like to make your own fruit filling, you can also make it separately Go to the supermarket to buy ready-made ones I am honored to help you solve the problem! Hope to get your trouble in the bottom left corner of a like thanks