Can you eat green tomatoes when fried, can you eat fried green tomatoes, are they poisonous

Problem Analysis: Hello! Unripe green tomatoes, because they contain toxic solanine, if you eat less, you will feel bitter in the mouth, and there will be poisoning in heavy cases.

Symptoms include dizziness, nausea, malaise, vomiting, and general fatigue. Green tomatoes can be eaten when fried, but the taste is worse than that of ripe red tomatoes.

Guidance: Although stir-fried vegetables and soups will be better, they cannot completely dissolve this toxin, and it still has an impact on the human body, so try not to eat it. When buying ripe tomatoes, you should do the following:

1.It must be thoroughly red and not blue-stained.

2.When eating, it must have a normal sour taste and no astringency.

3.The pedicle is flattened and falls off naturally. Some will make the green tomatoes turn red because of the long storage time, but the flesh is still green, the tomato is still harmful to the human body, it is difficult to identify it, only to see its roots, if it is a green tomato when picked, the pedicle is often forcibly pulled off, and the pedicle will be wrinkled after being placed, this tomato should not be eaten.

Analysis: Hello, unripe tomatoes contain alkaloid glycosides (solanine), which can cause poisoning after human consumption. Solanine will not be destroyed after frying.

It's better not to eat it. Suggestions: Hello!

Green tomatoes can't be eaten when fried, and unripe tomatoes contain a toxic substance called solanine, which causes nausea, vomiting, dizziness, salivation and other symptoms in the mouth after eating.

It's okay to eat less after stir-frying, and solanine will become less after stir-frying in high-temperature oil.

It can be eaten raw when cooked, but not when cooked. Poisonous.

1. Yes, fried green tomatoes are edible, but it is best not to eat green tomatoes, because green tomatoes are not ripe, it contains solanine, which is a toxic substance, but fried green tomatoes have undergone a high-temperature environment, and solanine will be decomposed, so they can be eaten appropriately.

2. Tomatoes are vegetables that are often seen in life, they can be eaten raw or fried, but if they are green tomatoes, try not to continue to eat them to avoid poisoning.

Green tomatoes can be eaten when fried, although green tomatoes are not fully ripe, although they will contain solanine, a toxic substance, but in the process of frying in high-temperature oil, solanine will be decomposed, and the toxin will gradually decrease. Adding some vinegar in the process of eating can play a more neutralizing role. However, it is not recommended to consume too many green tomatoes.

Unripe green tomatoes often feel unpalatable when eaten, and the tongue will feel bitter at light, and poisoning will occur in severe cases. But when the green tomatoes start to rot, the original solanine is destroyed. After the green tomatoes turn red, there is no solanine.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are eaten from juicy berries.

Green tomatoes are edible when fried.

In the process of frying green tomatoes in high-temperature oil, solanine will be decomposed, and the toxins will gradually decrease. However, adding some vinegar to the limb in the process of eating can play a more neutralizing role. However, it should not be consumed in excess.

Unripe green tomatoes often feel uncomfortable when eaten, and the mouth feels bitter at light, and in severe cases, there will be poisoning. Especially when green tomatoes start to rot, their solanine is destroyed. After the green tomatoes turn red, they do not contain solanine.

No. Sprouted potatoes or greened green skins, and unripe green tomatoes (except green-skinned tomatoes) contain solanine and should not be eaten. Solatepine, also known as solanine, solanine, and potato toxin, is a weakly basic glycoside composed of glucose residues and soladine.

Insoluble in water, ether, chloroform, soluble in ethanol, coheated with dilute acid to form soladine and some sugars.

How to pick tomatoes:

First: look at the shape.

When you buy it, look at the head of the tomato, if the top is very round and full, it means that it is a good tomato, such a tomato, the taste is sweet and juicy. If the top of the head is pointy or even deformed, then such tomatoes generally have very little juice and even hollow inside.

Second: look at the color.

When buying tomatoes, don't "judge people by their appearance", choose red ones every time, this is not the best, if the whole body is red, it is very likely that the tomatoes have been ripened. When buying, it is best to choose pink tomatoes, which are easy to preserve and have a high degree of ripeness.

The above content refers to People's Daily Online-Don't feel distressed about loofahs, gourds, and cucumbers that are as bitter as Coptis chinensis! Throw away!

Green tomatoes are edible when fried.

In the process of frying green tomatoes at high temperatures, solanine will be decomposed, and the toxins will gradually decrease. However, adding some vinegar in the process of eating can play a more neutralizing role. However, it should not be consumed in excess.

Unripe green tomatoes often feel uncomfortable after eating, and the mouth feels bitter at mild, and poisoning can occur in severe cases. Especially when green tomatoes start to rot, their solanine is destroyed. After the green tomatoes turn red, they do not contain solanine.

Once acetylcholine is hydrolyzed, it loses its effects. If the action of cholinesterase is inhibited, it is easy to cause a surplus of acetylcholine, and the symptoms of organophosphate poisoning will appear. Generally speaking, normal people will not be poisoned if they eat one or two green tomatoes, and if they can be put in an oil pan at 170 degrees when eating, the toxins can be decomposed.

Or adding a little vinegar to sauté green tomatoes can also break down toxins. Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.