Do you really know how to distinguish between native eggs and regular eggs?

There are many people who think that dark-colored eggs are native eggs, and white-colored eggs are ordinary eggs, and what I want to tell you here is that this method of distinguishing eggs is wrong, and it is not distinguished by color, in fact, sometimes dark-colored eggs are also ordinary eggs. However, the only advantage of eggs with darker shells over white-shell eggs is that the eggshells are thicker and can be stored for a longer time, but the nutrients contained in them are almost the same.

If you beat out the eggs, the protein is concentrated on the yolk. Or if there are green leaves or corn in the feed, then the color of the egg yolk will be deepened and it will have higher nutritional value.

Generally, boiling eggs for too long will cause the ferrous ions in the egg yolk to combine with the sulfur ions in the egg white to form insoluble ferrous sulfide, which is difficult to be absorbed by the human body. When boiling eggs, it is best to boil eggs in a pot under cold water, and boil the water for three minutes. At this time, the egg will be soft-hearted, and the yolk is in a semi-solidified and half-flowing state, and the nutrients at this time are the most conducive to the absorption of the human body.

Difference 1: Look at the eggshell.

The eggshell of the native egg is more delicate and thick, and the color is darker. The shell of an ordinary egg is very thin, and it is easy to break with a little force.

Difference 2: See if there is a protective film after the eggshell is opened.

Even if the shell of a native egg is broken, the liquid will not flow out immediately because there is a protective film, but ordinary eggs do not.

Difference 3: Look at the egg wash.

Native eggs have relatively less egg liquid, while ordinary eggs have relatively more egg liquid, and the difference is most obvious when frying eggs.

Difference 4: Look at the egg yolk.

The yolk of a native egg is larger than that of a regular egg, and when opened, the yolk accounts for more weight. On the other hand, the yolk of a native egg is hard enough to hold a toothpick still, while the yolk of a regular egg will fall apart when a toothpick is inserted.

Difference 5: Taste.

Native eggs have a special fragrance when eaten, the more you taste, the more delicate they are, and there will be a trace of sweetness, but when you eat ordinary eggs, the taste is not so strong, and the taste of egg fragrance is very light. The yolk of an earthen egg is a bit firmer than a regular egg, especially when boiled eggs, the yolk of a native egg is drier than a regular egg, but it has more oil.

The small shell of the native egg is slightly white, and the yolk is heavy in color.

The size of the eggs are the eggs laid by the hens raised by themselves, and if the breed of this chicken is relatively pure, there are generally very few eggs, because the chickens themselves are grown up eating rice, grain, grass, etc., not feed. So the size of the eggs laid is not as good as that of feed chickens.

If the appearance is the egg laid by the native chicken, the color is certainly not as bright as the color of the feed chicken, its color is more light white, and the color of the feed chicken is darker.

We all know that there are still many artificial eggs and bad eggs, for this case, you can shake it with your hands, there is a little movement, it means that it is a real egg, if you shake it, it feels like it is scattered or there is no gravity movement for half a day, which means that it is a fake egg or a bad egg.

If the other party is very sure and willing to let you break the egg, I believe he will think that you are an expert, and it is estimated that you can't be wrong.

Inner membrane eggs have a thin membrane, if the above method is tried, you can choose to look at this membrane, if it is thick, then it is definitely not, generally native eggs are very thin, very soft. If you can't grasp this, if you pay attention to it when you eat eggs, you will notice that some of the skin is really thin and some are very thick.

The yolk of the egg yolk is very small, because the egg itself is small, and the yolk is not big, the color is generally like golden yellow, if it is larger and light yellow, it is not a real egg Luo.

Stirring usually before we fry the eggs, we will break up the eggs, at this time, we will have to stir, when stirring with tools, if it is scattered all of a sudden, it means that this is not a native egg, generally the native egg has to be stirred for a long time before it is scattered, because it is very thick.

Generally, if you have bought it once or twice, you feel that the boss is still more realistic, and when you become a regular customer, you can buy the real thing. If you face a cunning seller, you can only be fooled, and this depends on the person who usually finds out. Usually if the grandmother and grandfather sell it with a basket of eggs, it is more reliable, but it can't all be said to be oh, but the probability of being local eggs will be much greater.

How to distinguish a native egg? Learn a few tricks to easily distinguish between native eggs and regular eggs.

1.Native eggs are generally smaller than ordinary eggs, and the size is different2The color will be lighter, and the ordinary chicken version of the egg will be red.

3.The surface of native eggs is not as clean as that of ordinary eggs.

4.After breaking, the proportion of egg yolk is slightly larger, and the yellow color is more intense.

5 Cooked or sautéed for a more tender taste.

I hope it can help you, I'm in ** monopoly eggs, I have time to take a look.