Can you eat green radish with a little black heart, what is the matter with green radish black heart

If he already has a black heart in green radish, it means that he has deteriorated, so don't eat such radish anymore.

This situation is definitely not edible, because he has completely changed, so in such a situation, I think it is better not to eat.

The green radish is a little black-hearted, so don't eat it, he will rot. It's not good for the body.

This green radish has a little black spot, and it is okay to peel the skin, and it is also edible.

Summary. Dear, I am glad to answer for you the main reasons for the occurrence of black skin and black heart in radish are the following three kinds: first, soil boron deficiency; second, soil stagnant water, compaction, and hypoxia; The third is the bacterial disease caused by the infection of black rot bacteria.

Dear, I am glad to answer the main reasons for the occurrence of black skin and black heart in radish There are the following three kinds of matching pies: first, boron deficiency in the soil; the second is the disadvantage of the soil water accumulation board, and the lack of oxygen; The third is the infection of black rot bacteria and the occurrence of bacterial venereal diseases.

The main reasons for the occurrence of black skin and black heart of radish are: 1, the lack of boron in the soil pond, 2, the lack of oxygen caused by water accumulation in the soil 3, and the bacterial nature of black rot fungus infection. Feast on this.

Black-hearted radish can't be eaten, black-hearted radish is infected with the disease.

In the environment of high temperature and humidity, it is easy to cause white radish and black heart disease. Because the water absorption of radish has deteriorated, trace elements are missing, to put it bluntly, it is actually caused by the radish after soaking in water for a long time.

This diseased radish tastes bitter and hard. Li Kehai, a large white radish grower, said that if the public buys it and eats it accidentally, it will not cause harm to the human body, but it is still not recommended to eat it.

White carrots are not recommended to be eaten, white radishes turn black may be caused by the pollution of the soil planted, or it may be caused by mildew in the white radish itself, lack of boron in the soil, lack of oxygen or black rot pathogens caused by flooding or agglomeration in the farmland. In addition to black-hearted radishes, which cannot be eaten, sugar-hearted radishes cannot be eaten.

Can you eat white radish and black heart.

The white carrot heart turns black may be caused by the pollution of the soil, or it may be because the white radish itself has mildew, but no matter how it turns black, in order to prevent poisoning, it is recommended not to eat.

There are three main reasons for carrots to turn black, one is due to the lack of boron in the soil, the second is caused by the lack of oxygen caused by flooding or agglomeration in the farmland, and the third is caused by black rot pathogens. Even if it is edible, the taste will change, so it is recommended not to eat it.

Which radish is not edible

Sugar radish is not edible, radish growth temperature is too high, dry, low humidity will lead to radish moisture imbalance and hunger sugar heart, if the radish is exposed to the sun or frozen will also lead to the production of sugar carrot.

White radish contains a lot of carbohydrates, dietary fiber, carotene, vitamins and other nutrients, vitamin A has the effect of tonifying the liver and brightening the purpose, and plant fiber can promote the peristalsis of our intestines and has a certain intestinal moisturizing effect.