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Shennongjia potatoes, bacon, rice wine, stinky beans, chestnuts, kiwifruit, gastrodia, etc., take your time to discover.
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Magical and mysterious Shennongjia, welcome to Lv'an Farm! Eat green and healthy food, live in a safe and hygienic homestay, we meet in Shennongjia for a trip to "wash the heart and clear the lungs".
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Shennongjia has gastrodia, Hubei fritillary and shiitake mushrooms.
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Shenlongjia shiitake mushroom is a wild shiitake mushroom, not only the shape is beautiful, but also the soup is very delicious, and the shiitake mushroom has many nutritional elements.
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When you travel to Shennongjia, then Shennongjia's local specialties such as Shennongjia bacon, Shennongjia potatoes and lazy tofu are definitely not missable; In addition, delicacies such as fragrant stewed chicken, smash meat, slag pepper, Shennong Tujia feast, Shennong wild vegetables and other delicacies can also make you feast.
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Shennongjia wild chestnut grows in the mountains of Shennongjia, is naturally grown, mature, without any pesticide ingredients, is a special product of Shennongjia forest area.
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In addition to the savages, there are many delicacies in Shenlongjia: Shenlongjia chestnut, Shenlongjia fungus, Shenlongjia honey, Shenlongjia tea, etc.
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The small alpine potatoes are good, they are small and delicious, and they are eaten whole. Bamboo shoots are also tastier than Yamashita.
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Nongjia Jinfeng kiwifruit enjoys a good reputation in China, and has won the third prize of the National Science and Technology Progress Award and the silver medal of the China Agricultural Expo. The fruit is oval, the flesh is yellow, fine, juicy, and sour and palatable.
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The most famous delicacies are: stewed local chicken with rock fungus, lazy tofu, bacon, Tsubaki, wild leek, artemisia, wild bracken, wild fungus, wild shiitake mushroom, etc., and bud valley wine.
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Shennong Baihua Honey is a kind of flower honey brewed by local bees collecting a variety of flower essences, with a sweet and mellow taste, rich and delicious. Not only that, Shennong Baihua nectar is also rich in nutrients and contains a large number of elements needed by the human body.
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Shennongjia has a high altitude, a cold climate, and a long winter, and since ancient times, local people have been accustomed to drinking alcohol to keep warm from the cold. The here is famous for its own brewery.
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The snacks in Shennongjia are full of local characteristics. It is based on primeval forests, fields and mountains, and its famous foods are: stewed chicken with shiitake mushrooms, lazy tofu, kimchi, and bacon.
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Artichoke is potato, and the mountain people of Shennongjia retain this ancient name. The potatoes of Shennongjia are small and round, planted on the slopes of mountains above and below an altitude of 1,000 meters, with high starch content, delicate texture, sweet and fragrant powder, and are one of the staple foods in the local area.
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Shennongjia has the following specialties:
1. Muyu green tea: Muyu green tea is a special product of Muyu Town, Shennongjia Forest District, Hubei Province, Muyu green tea dry leaves are white and possessed, the color is emerald green, the aroma is long-lasting, the soup color is yellow and bright, the bottom of the leaves is tender and yellow, the taste is mellow and sweet, and the quality characteristics are significant.
2. Shennongjia wild chestnut: Shennongjia wild chestnut has a good taste and fragrant, grows in the Shennongjia mountains, and grows naturally and matures without any pesticide ingredients;
3. Shennong Baihua Honey: Shennong Baihua Honey is a hundred flowers honey brewed by local native bees collecting the essence of a hundred flowers, Shennong Baihua Honey Wheel Ming contains a large number of amino acids, vitamins and trace elements required by the human body, long-term consumption can be fitness and wisdom, beauty and beauty, liver and spleen, enhance immunity, and promote children's growth and development;
4. Yellow sprout vegetables: Shennongjia yellow sprouts are made of tender stems as raw materials and processed by modern scientific formula and advanced production technology, which is a green and healthy food from nature and an indispensable delicacy on the modern dining table;
5. Shennongjia black fungus: Shennongjia black fungus has the functions of nourishing and strong, nourishing and curing blood, nourishing yin and moisturizing dryness, nourishing stomach and laxative, and nourishing and strengthening the brain.
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Shennongjia specialties are: Shennongjia bacon, Shennong Baihua nectar, Shennongjia artichoke, Shennongjia hemp bean, Shennongjia slag pepper and so on.
1. Shennongjia bacon.
Shennongjia bacon, a must-have delicacy for Shennongjia people during the New Year. When eating, the meat skin is boiled in water, fried with garlic and chili, or made into a hot pot, with a hint of smoky taste, and the preserved bacon can be stored for several years without tasting and no insects.
2. Shennong's 100 flower nectar.
Shennong Baihua Honey is a hundred flowers honey brewed by local native bees collecting the essence of forest and sea flowers. Shennong Baihua honey contains a large number of amino acids, vitamins A, B complex and trace elements such as calcium, phosphorus, iron, zinc and other trace elements required by the human body. Shennong Baihua Nectar is also a product protected by geographical indications.
3. Shennongjia artichoke.
Shennongjia artichoke, Shennongjia's potatoes are small and round, small as beans, and large as seen in the regular market. Planted on the slopes of mountains at an altitude of about 1,000 meters, it has high starch content, delicate texture, sweet and fragrant powder.
4. Shennongjia Madou.
Shennongjia Ma Bean, the raw material is soybeans, soaked in a pickle jar, the condiments are Sichuan pepper, ginger, garlic and chili, with Sichuan pepper as the main condiment, and the old kimchi water is soaked for a long time, and a jar of sour Shennongjia Ma Beans is soaked.
5. Shennongjia slag Guangjiao.
Shennongjia slag Guangjiao, is a special dish of Tujia in Hubei Province, made after the white dew of the lunar calendar, the bright red pepper is washed, chopped, mixed with an appropriate amount of bud flour and salt, accompanied by Sichuan pepper, citrus peel and mixed well, put into the pickle jar. Shennongjia slag Guang pepper is reddish in color, sour and spicy is very special, especially fried with local bacon, it will be more refreshing when eating.
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Shennongjia has always had the feeling of a mysterious valley, and it was once rumored that there would be wild people there, but the forest was too dense and there was no content with disadvantages. However, Shennongjia is the kind of place where the products are very rich, the food is simple, and the taste is really good, and I still miss the lazy tofu there.
Delicacies. Shennongjia wild chestnut.
Shennongjia and the wild chestnut that grows naturally under the washing of rain, dew, wind and frost naturally grows and matures, and the fruit that grows into it tastes good and fragrant. Raw to eat sweet and crisp, fried powder and sweet, used to make vegetable stew soup is more nutritious, it can be obtained the geographical target hunger hidden forest protection products!
Shennongjia lazy tofu.
Lazy tofu is directly ground into soybean milk with soybeans and water, boiled directly without filtering bean dregs, and then cooked with seasonings and vegetables, nutritious and delicious lazy tofu can be eaten!
Kang potatoes. Artichoke fruit is commonly known as potato, potato has a considerable position in the hearts of the local people, the eating method of "Kang" potato has been circulated among the people for a long time, "Kang" is another cooking technique other than frying, frying, stewing and burning, the mountain people use the naturally growing potatoes on a firewood, a frying pan, a little oil, salt, pepper, and a delicious delicacy will be done in a while. "Kang" potatoes are not only the main food of the local mountain people, but also an indispensable culinary protagonist of hospitality.
Shennongjia old bacon.
Old bacon is a must-have delicacy for Shennongjia people during the New Year. First, marinate the meat with salt for about a week, and after the marinade is thorough, put it on the kang and use orange peel, artemisia and other flavors to ignite and smoke until it is yellow, and the orange peel, artemisia and other fragrances are smoked into the meat together, which can always make people have a great appetite.
Residue pepper. This dish is processed with fresh red pepper sauce and bud grain noodles as the main raw materials, which can be fried directly with oil, can also be used to steam meat, and can also be fried with squeezed pepper bacon, which is an authentic Shennongjia classic-level food!
Stewed local chicken with rock ears.
Shennongjia is vast and rich, the mushrooms on the mountain are very rich, and they are all pure natural wild mushrooms, such as wild fungus, shiitake mushrooms, use these to stew their own local chickens, and you can smell the fragrance of chicken soup from far away!
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Speaking of Shenlongjia, everyone will think of the mountains and rivers here, very attractive, especially the mountains here, there is an old saying that is good, relying on the mountains to eat the mountains and relying on the water to draft, the people of Shenlongjia are like this, because of the unique geographical location here, there are a lot of delicious snacks that are not in the outside world, this is the wisdom of people, but also the gift of nature, today I mainly introduce to you the local specialties and delicacies of Shenlongjia.
1. Egg skinsIt is mainly fried eggs, which are then cut into thin slices to make soup, which is a common food in summer.
2, Qiao BabaAfter frying, it is stir-fried, which not only makes it more flavorful, but also goes well as a snack to accompany the snack.
3. Artichoke husksIt is also a snack that is cut into thin slices like French fries.
4. Steamed riceIn fact, it is steamed and boiled with whole grains, and in the past, only farmers who could not afford to eat rice could eat, but now people in the city prefer it more than people in the countryside.
5. Shiitake mushroomsShiitake mushroom is the specialty of Shenlongjia, these shiitake mushrooms are the most delicious in the wild, wild shiitake mushrooms, the taste is very delicious, tourists are also very welcome, this is the unique product of the preparation of the tomb in the mountains, and the shiitake mushrooms after knowing relatives and drying are sold all over the world, can be used as accessories, can also be made into soup, very nutritious.
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Shennongjia mainly has Shennong Qifeng tea, cloud honey, etc., and Shennong Four Treasures is a representative of local more famous specialties.
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The best gift in Shennongjia is tea, and coming to Shennongjia without drinking tea or bringing tea is equal to nothing. If you want to sell it, you can sell Shennongjia's local tea, such as the tea produced by Yandi Qifeng Company, a large group company, and the quality is very high.
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Shennongjia's specialties include shiitake mushrooms, fungus, white fungus, gastrodia, ganoderma lucidum, walnuts, chestnuts and so on, but due to the destruction of forest resources, there are few wild specialties at present.
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The specialties of Shennongjia are: shiitake mushrooms, fungus, honey and so on. But it is green tea that can combine the local culture and ecological environment.
Shennongjia has 98% vegetation coverage, no industrial pollution, and 160,000 negative oxygen ions per cubic centimeter, which is a natural oxygen bar. The alpine green tea produced in this place has won unanimous praise from the majority of tea lovers. Such as:
Shennong Qifeng, Qingtian robe, Shennong Qiwu, etc.
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The specialties of Shennongjia are: mushrooms, fungus, Yandi Qifeng tea, Shennong Qiwu alpine wild tea. When purchasing, pay attention to the manufacturer and contact on the package. Don't buy three-no products.
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How can you come to Shennongjia to blindly enjoy the beautiful scenery, shopping must be a very important aspect, Shennongjia is very rich in products to provide too many special products for tourists to choose. There is a souvenir street in the town, which is very popular, and almost all tourists choose to feel the liveliness of Shennongjia here. The specific specialties are:
Shennong tea, shiitake mushrooms, Chinese herbal medicines, wood cutting boards, gynostemma, wild honey, red birch sap, root carving, wild animal specimens, crystal stones, wild walnuts, chestnuts, etc. In terms of accommodation, there are many small hotels in Muyu, and there are also five-star hotels in Kande Junlan if you have high requirements.
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Shennong Baihua honey contains a large number of amino acids, vitamin A, B complex and calcium, phosphorus, iron, zinc and other trace elements required by the human body. Muyu green tea is a specialty of Muyu Town, Shennongjia Forest District, Hubei Province. The dried leaves of Muyu green tea are white and possessed, the color is emerald green, the aroma is long-lasting, the soup color is yellow and bright, the bottom of the leaves is tender and yellow, the taste is mellow and sweet, and the quality characteristics are remarkable.
Shennongjia wild chestnut is a special product of Shennongjia forest area in Hubei Province. Shennongjia wild chestnut has a good taste, fragrant, grows in the Shennongjia mountains, is to let it grow and mature naturally, without any pesticide ingredients.
Shennongjia artichoke is a special product of Shennongjia forest area in Hubei Province. The potatoes of Shennongjia are small and round, small as beans, and large as seen in the regular market, planted on the slopes of mountains at an altitude of about 1,000 meters, with high starch content, delicate texture, sweet and fragrant powder.
Shennongjia's "four famous medicines" have the ability to invigorate blood and stop bleeding. Reduces swelling and relieves pain. The effect of dispelling wind and dehumidifying.
Used for: high blood pressure. Nervous breakdown.
A bead on the top of the head such as dizziness, headache, bruises, etc., is one of the "four famous medicines" of Shennongjia, which has the effects of invigorating blood and stopping bleeding, reducing swelling and relieving pain, dispelling wind and dehumidifying. It is used for high blood pressure, neurasthenia, dizziness, headache, bruises, injuries, etc.
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All kinds of mountain fowl and beasts, mountain delicacies, and even legendary wild men may appear haha.
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Savages are just legends, there is no clear evidence.
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Shennongjia. What are the specialties that can be bought home when traveling to Shennongjia - Shennongjia bacon
Bacon is a necessary dish for Shennongjia people to celebrate the festival every year, after the meat is salted for a week, it is smoked and roasted with spices such as orange peel and artemisia, it can be stored for a long time, and it can be called a delicacy on the table when it is slightly processed when eating. Bacon is used as food to entertain guests in the farmhouse, and the longer the bacon, the more enthusiastic the farmer is.
What are the specialties that can be bought home when traveling to Shennongjia - Shennongjia lazy tofu
As the name suggests, "lazy tofu" is a very simple method, which is to grind soaked soybeans, add green vegetable leaves, and cook them before eating. Legend has it that a long time ago, there was a lazy woman in Shennongjia, who grinded soybeans directly, did not filter out the bean dregs, and directly added them to the vegetables to cook. However, after this tofu is made, the taste is fragrant and delicious, so this "lazy tofu" has been passed down to this day and has become a special delicacy in Shennongjia.
What are the specialties that can be bought home when traveling to Shennongjia - Shennongjia wild chestnut
Shennongjia wild chestnut is very delicious, fragrant, growing in the Shennongjia mountains, are let it grow naturally, therefore, the wild chestnut here will not be poisoned by pesticides, it matures, without any pesticide ingredients. You can eat it raw after peeling the chestnuts and eating them, they are crunchy. , fragrant, delicious, you can also stew him, remove the chestnut skin, stew with chicken, it tastes very good.
Shennongjia. What are the specialties that can be bought home when traveling to Shennongjia - Nongjia Tuotuo meat
Shennongjia Tuotuo meat is handed down from generation to generation by the people of Shennongjia, which is a major feature here. When the mountain people kill the pigs, they always have to cut off a piece of meat first, smear it with salt, cook it in the fire pit, and then tear it for the children to eat.
What are the specialties that can be bought home when traveling to Shennongjia - Shennongjia slag
Shennongjia slag is a commonly used light dish of the Tujia family, although it is a light dish, but the taste is different from the general common dish. It will soak the soybean and swell, grind it into a fine pulp with a stone mill, boil it over a simmer, mix the crumbs, salt, it is thin and self-destructive, it has the advantage of not damaging all the nutrients of the soybean, it is very nutritious, rich in protein, its taste will be a little astringent at the beginning but it will be a little sweet when swallowed, which is its magic.
What are the specialties that can be bought home when traveling to Shennongjia - agricultural honey
Shennong Baihua honey is the local bee collection of the essence of the forest and sea flowers to brew the honey, Shennong Baihua honey contains a large number of amino acids required by the human body, vitamin A, B group and calcium, phosphorus, iron, zinc and other trace elements required by the human body, long-term consumption can be fitness, wisdom, beauty, liver and spleen, enhance immunity, promote children's growth and development. Its taste is sweet and refreshing, and it is both beautiful and defeating.
What specialties can be bought home when traveling to Shennongjia, and this is the case here. Travel should be prepared in advance, in case of accidents during the trip, do not be at a loss, each passenger should check whether the documents are complete before going out. Have a nice trip.
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