Chicken and duck as you go, how to make your French bread chicken????

Preparation of French breaded chicken Ingredients: 100 grams of whole wheat flour, 200 grams of high-gluten flour, 190 grams of milk, 20 grams of butter, 3 grams of salt, 25 grams of sugar, 1 teaspoon of cocoa powder, 3 grams of yeast, 2 cooked chicken thighs, 15 grams of salad dressing, 1 green pepper, 1 tomato, 1 boiled egg, 1 egg, 1 breaded chicken Preparation 1Add the flour, yeast, milk, eggs, and sugar to the bread maker and start kneading for 20 minutes 2Add butter and knead the dough for another 20 minutes 3

Knead until you can pull out the membrane 4Place in a pot and wait for fermentation 5The dough is sent to times the size of 6

After the dough is vented, divide it into two parts: one large and one smallA small portion of dough, knead with cocoa powder to make chicken skin 8Divide the large dough into 2 parts, one for the body of the chicken and two for the small part for the chicken thigh 9

Roll out the large dough and roll it up 10Round into an oval shape 11Two small portions of dough into a drop shape and make chicken thighs 12

The cocoa dough is also divided into 3 portions 13Roll out the large cocoa dough and wrap the chicken 14Two small cocoa dough wrap the chicken thighs 15

Line a baking sheet with oiled paper and arrange in the shape of a chicken 16Place a dish of boiling water on the bottom of the oven, put in the bread crust and wait for it to rise 17The bread crust is doubled again, cut a knife on the chicken with a razor blade, pierce the surface with a toothpick, and brush the egg wash 18

Preheat the oven to 170 degrees and bake for 25 minutes on top and bottom heat 19Let the baked bread cool and scoop off part of 20Tear off the chicken thighs, add the boiled egg pieces, vegetables, salad dressing, mix well 21

Fill the chicken salad with breaded chicken and you're done.

Put a whole chicken in the bread, borrow the French baking method, and the equipment is roasted at a constant temperature of 300 degrees, so that the wheat flavor of the bread and the chicken flavor are combined, reduce the oiliness of the chicken, and increase the flavor of the bread.

Preparation of French breaded chicken.

Ingredients: 100 grams of whole wheat flour, 200 grams of high-gluten flour, 190 grams of milk, 20 grams of butter, 3 grams of salt, 25 grams of sugar, 1 teaspoon of cocoa powder, 3 grams of yeast, 2 cooked chicken thighs, 15 grams of salad dressing, 1 green pepper, 1 tomato, 1 boiled egg, 1 egg.

Bread chicken preparation1.Add the flour, yeast, milk, eggs, and sugar to the bread maker and start kneading for 20 minutes 2Add butter and knead for another 20 minutes.

3.Knead until you can pull out the film.

4.Place in a pot and wait for fermentation.

5.The dough is doubled in size.

6.After the dough is vented, divide into two parts: one large and one small.

7.A small portion of dough, knead with cocoa powder to make chicken skin.

8.Divide the large dough into 2 parts, one for the body of the chicken and two for the small part for the chicken thigh 9Roll out the large dough and roll it up.

10.Round into an oval shape.

11.Shape two small portions of dough into a teardrop shape and make chicken thighs.

12.The cocoa dough is also divided into 3 portions.

13.Roll out the large cocoa dough and wrap the chicken.

14.Two small pieces of cocoa dough to wrap around the chicken thighs.

15.Line a baking sheet with oiled paper and arrange in the shape of a chicken.

16.Place a dish of boiling water on the bottom of the oven, put in the bread crust and wait for it to rise 17The bread crust is doubled again, and the chicken is cut with a razor blade, and the surface is pierced with a toothpick and the egg wash is brushed.

18.Preheat the oven to 170 degrees and bake for 25 minutes.

19.Let the baked bread cool and cut off some of it.

20.Tear off the chicken thighs, add the boiled egg pieces, vegetables, salad dressing, mix well 21Fill the chicken salad with breaded chicken and you're done.