Is it better to cook beef in cold or hot water? Why?

I think it's better to boil it in cold water; Because if you cook it in hot water, the outside of the beef will be tightly tightened, so that the inside of the beef will not be easy to rot and affect the taste.

When boiling beef, it tastes better in cold water; Mainly because the beef cooks quickly in cold water, it is easy to cook, and the aroma of the seasoning can also enter the beef, making the beef more delicious.

It's that the beef needs to be soaked in advance! After washing the beef, put it in a pot, then pour in soy sauce and soak it for two hours before boiling the pot and cooking! In this way, the beef can be very flavorful!

You can also add onions, ginger and other favorite ingredients, stew beef, stew with boiling water, first cut the beef into pieces, blanch the pot under cold water, and then take out the beef, and then start another pot, and then boil the water, and then put the beef in, the stew of beef has a variety of flavors, share the practice of stewed beef brisket with tomatoes, clean the brisket and cut it into pieces and put it in a pot of cold water to boil until the blood water comes out, add oil to the pot and heat the beef brisket under the ginger and garlic foam, When adding salt, cooking wine, pepper, chicken essence and tomato water to stew beef, there is no hot and cold water, and cold and hot water is used when the blood in the meat is removed.

<> many people don't know if it's better to stew beef under cold or hot water? Beef is a kind of meat that people love to eat, the meat quality of beef is firm, the nutritional value is higher than other meat ingredients, there are many ways to eat beef, there are fried. Cooking, frying, frying, marinating, stewing cold water, meat is easy to stew, boiling water pot boiling, meat is easy to firewood, bad taste should be the raw beef cold water in the pot first, after the water boils, take out the beef, and then clean it again, and then continue to put cold water put the beef into the cold water pot to start stewing.

Put the beef cut in cold water, rinse it several times, remove the excess blood, and then add cold water to the pot, put the cut beef in the pot, and put in the cooking wine, the cooking wine must be put in cold water, because it can stimulate its fragrance more at about 60 degrees, use hot water, do not add cold water. Hot water can quickly coagulate the protein on the surface of beef, prevent the amino acids in the meat from being soaked out, and keep the meat delicious. Cold water pot, so that the beef and cold water heat together, can better force out the blood water in the beef, can properly remove the fishy smell of the beef itself, the beef stewed in cold water is smooth and chewy, hot water boiled beef, will cause the beef to shrink rapidly, <>

When boiling beef, it is better to use a pot under cold water, so that the aroma of the beef can be boiled out slowly, and if you use boiling water, the meat will be scalded to death, and the beef will not be tender, and the taste is not as fragrant as that boiled in a pot under cold water.

Boiled beef in cold water will taste better, because boiling in cold water will slowly force out all the impurities in the beef, and there are no other impurities in the beef, and the taste will naturally be better.

People still prefer to eat beef, and they say that beef also has great nutritional value, so people will also eat beef hot pot, or use beef to stir-fry. But people are also more entangled in the process of boiling beef, and they don't know whether hot or cold water is more appropriate. Its practical cold water is also very good, which can also give the beef a better taste.

After all, cold boiling will slowly force out all the impurities in the beef, which can also bring people a good feeling. <>

Boiling beef in cold water is very goodMany people think that it is very good to cook meat in hot water, but this idea is also relatively wrong. Sometimes it is also very good to use cold water, which can also force out the impurities in the beef, which also gives people a very good taste. Therefore, people should also make a reasonable choice, and sometimes it is very correct to use cold water to boil, which can also bring people a better taste.

It is not recommended to cook beef in hot water, and if you can choose a more reasonable method, this is also a very good thing. Therefore, people should also look at this practice reasonably and correctly, and sometimes it is also a very good practice to choose cold water. This will also allow people to eat more delicious beef, and I hope everyone can make a reasonable and correct choice.

After all, it is still very good to cook meat in cold water, which can also maintain the original taste of beef. If you use hot water, it will also destroy the original taste of the beef, and the cooked beef will not be very delicious. <>

Boiled beef in cold water can bring out the aroma, and many people say that beef still has different ways of cooking and eating, so they also like beef very much. Many people also say that beef still has a lot of nutrients, and it also brings benefits to their bodies. Therefore, beef is also deeply appreciated, many people like it, and people also say that it is very good to be able to eat more delicious beef.

This can also give people a special feeling, and I hope that people can use cold water when cooking beef, so that the aroma of beef can be slowly boiled out.

I think it tastes very good when you cook it with water, and it's this kind of beef, you will find that the nutrients will not be lost, and the taste is also very good, very unique smell, very perfect.

Yes, the beef cooked in hot water will taste better, and the taste is still very fragrant, which can quickly mature the beef.

Of course, it will, because the texture will become softer and more chewy after cooking, which is especially delicious.

Yes, when you cook beef in hot water, it will taste better and taste very tender.

Of course, it will not be added, and it must be cooked in a pot under cold water, so that the cooked beef will be particularly chewy and delicious.

The texture will be better, and the meat will become more tender and chewy, so it is recommended to cook it in hot water. It tastes especially delicious.

It is best to use cold water when stewing beef, and then use slow heat during the stew process, and the stewed beef is particularly delicious and tasteful after about two hours.

Both hot and cold water are fine, depending on convenience, but the beef must be cleaned beforehand, and it is best to soak it in cold water for a few hours beforehand or blanch it directly to remove the blood foam.

When stewing beef, you actually use cold water first, and the correct way is to put the beef in cold water and then put it in the stew.