The fungus has been soaked for a day, I don t want to eat it today, I will eat it again tomorrow, do

You can put it in the refrigerator first, and blanch it directly when you eat it tomorrow, so that you can rest assured that it will not affect your body after blanching, and the fungus is delicious and nutritious.

I've been soaking the fungus for a day, I don't want to eat it today, put it in the refrigerator, and blanch it when I eat it again tomorrow?

Of course, it is necessary to blanch, but if you put it frozen, it will be better than refrigeration, and the temperature of refrigeration is generally 6 degrees Celsius, which is not that there is no bacterial growth, but it limits the growth of bacteria!

Moreover, you have been soaking for a day today, and there are already bacteria growing, freezing can better limit the growth of bacteria!

As for the poisonous fungus, it is for fresh fungus, which contains a photosensitive substance called porphyrin, which will cause itching and edema!

If you soak the fungus for a day, you don't want to eat it today, and if you eat it tomorrow, it is recommended to put it in the refrigerator without blanching, and blanch it when you eat before cooking.

The fungus bubble must be changed frequently, otherwise the fungus will grow bacteria. And such fungus will be life-threatening if eaten, called aflatoxin. Wash the fungus with water, soak it in water and put it in the refrigerator, and eat it tomorrow.

Don't do it, the fungus can not be soaked in water for too long, some people have been poisoned because of eating the fungus that has been soaked for too long, and the fungus can be soaked for two or three hours, so don't put the fungus in the refrigerator again.

Generally speaking, don't eat it if you soak it at a low temperature for more than 24 hours.

After the fungus is soaked at room temperature, it can generally be placed for about 8 hours, but if it cannot be eaten in a short time, it is recommended to put the fungus into the refrigerator and freeze it to seal and soak it, and use low temperature to inhibit the effect of bacteria to prolong the edible period of the soaked fungus, but this time should not exceed 24 hours, otherwise the fungus will not only lose more nutrients after a long time of soaking, but the texture will also become soft and rotten, even if it is not spoiled and eaten, it is not nutritious, and the taste is not good, so it is not recommended to eat.

The fungus has been soaked for a day, I don't want to eat it, I want to put it in the refrigerator, I have to take the fungus out and put it in the refrigerator, when do I want to eat it? Take it out and blanch it with water, and then fry it again, it's fine, it's very safe.

I think it's not right to soak a fungus all day, put it in the refrigerator, and eat it tomorrow. I think if you don't soak much, you can throw it away, 20 minutes before the stir-fry tomorrow. Generally, after soaking for 20 minutes, we eat it on the day of winter soaking.

I think you've been soaking for too long, and it's not good for your health.

After soaking, the fungus should be dried out, packed in a fresh-keeping bag or fresh-keeping box, and placed in the fresh-keeping room of the refrigerator, which can be stored for two to three days.

From a health point of view, it is best to eat and soak the fungus, and the fungus after soaking for a day is easy to breed harmful bacteria, and serious will cause poisoning. Therefore, it is best not to eat the fungus after soaking for a day, in case of poisoning, it will be a big loss due to a small loss.

In this case, you observe whether the fungus will be too rotten, forget if it is too rotten, under normal circumstances, it is better to start soaking two hours before eating or cooking.

No, for the following reasons:As a kind of dry product, when blanching, generally after boiling water, it can be cooked for about 5 minutes after boiling, if the time is too long, not only the nutrients are lost too much, but the fungus will become soft, without the previous refreshing, crisp feeling, in addition, before the fungus is blanched, it is recommended to soak it in cold water for 3-4 hours, which can soften the fungus and facilitate blanching, and soaking in cold water can effectively remove the stolen goods in the fungus.

Notes:

After blanching the fungus, it is generally recommended to use cold water, which can lock its toughness and nutrition to the greatest extent, and the fungus tastes crisp and elastic after cooking, but the time of cold water should not be too long, it is generally recommended to be between 1-2 minutes, so as not to lose too much nutrients for too long, and tap water should not be used for too cold water, because the tap water is not boiled, it contains certain bacteria and other harmful substances, which will have a certain impact on food safety, and it is best to use cool boiled water.

1. It is still necessary to blanch.

If you don't blanch it, eat the soaked fungus directly, in addition to the nutrients are not easy to absorb, some bacteria can not be washed off, and eating them is not good for health. So for the sake of nutrition and health, don't be too troublesome, if you want to eat cold fungus, we have to blanch it in advance.

2. It is best to blanch.

Eating raw fungus can cause solar dermatitis. The fungus we eat is generally processed, and blanching can remove some impurities (microorganisms), which is more hygienic and clean, so it is better to blanch.

3. Radish is flat and slightly cold, and has the effects of clearing heat and detoxifying, strengthening the stomach and eliminating food, dissolving phlegm and relieving cough, smoothing qi and facilitating stool, quenching thirst, and nourishing the stomach. However, it should be noted that eating radish and fungus together is easy to cause allergic dermatitis for people with special sensitive constitutions. For health reasons, it is best not to mix these two foods.

Ophiopogon has cardiotonic, diuretic and antibacterial effects. It is mainly used for the treatment of fever, upset, thirst, dry throat, pulmonary heat and dry cough, tuberculosis, hemoptysis, sore throat and other symptoms. But you have to pay attention to the fact that black fungus and wheat dong are mutually restrictive, and eating black fungus and wheat dong together will cause chest tightness.

So don't eat these two foods together.

Wild duck has a sweet and cool taste, and the fungus is eaten with wild duck, which is easy to indigestion.

Black fungus is compatible with tea. Black fungus is rich in iron, and eating it with tea rich in tannins will reduce the body's absorption of iron.

1 Subject to availability.

If the fungus is found to be sticky after soaking overnight, it means that the fungus has deteriorated and cannot be eaten at this time, but some old fungus, although the surface cannot be seen to be soft, will have a peculiar smell after cooking, so don't eat it at this time, otherwise it will easily cause diarrhea.

The fungus can not be soaked for too long, because after the fungus is soaked for too long, not only the nutrients will be destroyed, and the taste will be affected by softness, but also easy to breed a large number of bacteria to make the fungus deteriorate.

2. Refrigerate for no more than 24 hours.

If the cooked fungus is placed at the temperature of Changchai Mill, it is easy to breed bacteria and cause decay, it is recommended to put it in to control the moisture, and then put it in a fresh-keeping bowl to seal it, put it in the refrigerator and eat it as soon as possible the next day, otherwise it will generally exceed 24 hours, and the fungus will deteriorate to varying degrees, especially when there is more moisture on the surface, it is recommended to throw it away and not eat it, so as not to be harmful to health.

3 It is not recommended to eat it raw for the following reasons:

Fungus is a fungus that grows mostly on various rotten woods, so raw food will have a taste of rotten wood. In addition, the taste is also relatively poor.

Black fungus is rich in dietary fiber and purine nucleosides, and only after high-temperature cooking, can their solubility be improved, which is more conducive to the body's absorption.

Eating raw fungus not only cannot fully absorb its nutrients, but also has a relatively large burden on our stomach and intestines, which is not beneficial to gastrointestinal health.

The quality of fungus on the market is uneven, and some unscrupulous merchants will use some chemicals that are harmful to the body to soak and treat the fungus, in case you buy such fungus and eat it raw, it will be very harmful to health. By blanching, some harmful substances in the fungus will be disposed of, making it safer and healthier to eat.

41.Black fungus has high iron content, and eating black fungus can effectively prevent and treat iron deficiency anemia, rejuvenate the skin and nourish the blood, improve the complexion, and make the skin rosy and radiant.

2.Black fungus contains vitamin K, which can thin blood, reduce blood clotting, and prevent cerebral thrombosis, Alzheimer's disease and other diseases.

3.The plant horn in the black fungus can adsorb the dust impurities remaining in the digestive system and excrete them from the body, so as to play the purpose of washing the stomach and intestines.

4.Black fungus has a significant defusing function for endogenous foreign bodies such as gallstones and kidney stones. The anti-tumor active substances contained in it can enhance the body's immunity and play a role in preventing cancer and anti-cancer.

5.In addition to containing vegetable gum that is beneficial to the human body, black fungus also contains a substance called polysaccharides, which is a natural tonic, and the cellulose in black fungus works together to promote gastrointestinal peristalsis, prevent constipation, help the body to remove toxic substances and harmful substances in time, and can also promote the excretion of intestinal food, reduce the absorption of fat in food, so as to prevent obesity and **.

It can be eaten, soaked in boiling water for 3 to 4 hours, and the water slowly penetrates into the fungus, and the fungus returns to translucency.

Black fungus is a precious medicinal and edible colloidal fungus in China, and it is also recognized as a health food in the world, China is the hometown of black fungus, and the Chinese nation recognized and developed black fungus as early as 4,000 years ago in the Shennong's era, and began to cultivate and eat.

There is also a record of the consumption of black fungus at the emperor's banquet in the Book of Rites, which is cultivated in the northeast, north, south, southwest and coastal provinces of China.

1 Subject to availability.

1. Fungus is a kind of food with high nutritional value, generally speaking, it is best to eat the fungus on the same day after soaking, if the fungus has been soaked, but there is no time to eat, you can pour out all the water inside, then drain the water, put the fungus in the crisper box, and then cover the sealed lid, put the fungus in the refrigerator for refrigeration, the temperature of the refrigerator refrigeration layer is low, put the fungus in the refrigerator for refrigeration, and you can also eat it overnight.

2. If the fungus is poured out of water after soaking, no other treatment is done, and the room temperature is relatively high, then the fungus will have the possibility of deterioration, and the fungus will deteriorate, so don't eat it again.

2. Generally soak in cold water.

Fungus is a precious edible fungus, there are a lot of fibers on the surface of the fungus, if you soak the fungus with hot water when soaking the fungus, it will hurt the fiber of the fungus itself, the taste of the fungus after cooking will become very soft, and there is no crisp and delicious feeling to eat, so although the time to soak the fungus in cold water will be longer, but it is generally soaked in cold water, because the fungus soaked in cold water can maintain its original taste to the greatest extent, and it tastes very crisp.

If you are in a hurry to cook or don't have time to soak the fungus in cold water, you can also soak it in warm water.

3. You can eat together appropriately.

Fungus and eggs are common ingredients in life, in the fungus contains more rich gum, amino acids, vitamins, minerals, carbohydrates and other nutrients, appropriate consumption of some fungus can play a role in detoxification and beauty, laxative, nutrition and so on; Eggs are a kind of nutritious egg food, which is rich in protein, minerals, lecithin and other components in eggs.

4 If you eat too much, you will have such a quick situation.

Fungus is a common ingredient, the taste is more crisp and refreshing, the more common way to eat fungus in life is to make cold fungus or fry the fungus to eat, if you eat a small amount of fungus, the stool will not change too obviously, if the fungus eats too much, the excrement will also be black, because the fungus contains a large amount of natural melanin, melanin will not be absorbed by the human body, it will be discharged when the food residue is discharged, and there will be black stool the next day, after stopping eating black fungus, The color of the stool usually returns to normal within a week.

Generally around 5 minutes. If the time is too long, not only the nutrients will be lost too much, and the fungus will become soft, without the previous refreshing, crisp feeling, in addition, before the fungus is blanched, it is recommended to soak it in cold water for 3-4 hours, which can soften the fungus and facilitate blanching, and soaking in cold water can effectively remove the stolen goods in the fungus.

If it is stored at room temperature, it is easy to breed harmful substances such as bacteria, and there is deterioration such as rotting, generally speaking, it is recommended to control the moisture of the fungus after blanching, and then seal and store it in the refrigerator.

Morphological characteristicsThe black fungus is leaf-like or near-forest-shaped, with wavy edges, thin, 2 6 cm wide and about 2 mm thick, fixed to the substrate with a short stalk or a narrow base on the side. At first, it is soft gum, sticky and elastic, and later slightly cartilaginous, and after drying, it shrinks strongly and becomes black hard and brittle keratin to nearly leathery. The outer edge of the back is curved, purplish-brown to dark blue-gray, sparsely hairy.