Can the goose stewed gourd strips be stewed to a piece? There is no restraint

Of course you can, the taste is still very good, there is nothing to restrain it.

Goose meat + eggs: Eating together hurts your vitality.

Goose meat + duck pear: hurts the kidneys.

Goose meat + pear: damage to the spleen and stomach.

Goose meat + persimmons: Eating them together can lead to death in severe cases.

Stewed gourd strips are fine, not compatible.

Yes, there is no attribute of restraint.

If it's zucchini, it should be fine!

There is no such thing as "food restraint" in modern nutrition or related monographs. As long as we pay attention to the balanced diet of thick and thin, meat and vegetarian combinations, and diverse combinations in our daily diet, rather than fixed partial food, narrow food, and binge eating, the phenomenon of food restraint will generally not occur. Therefore, we should neither deny the phenomenon of food restraint in its entirety, nor should we follow the crowd.

The nutrients of some foods will affect each other during absorption, such as tannin in tea can interfere with the absorption of iron in food, oxalic acid in spinach can reduce the absorption of calcium in food, and there will be an appropriate ratio between the absorption of calcium, phosphorus, iron, zinc and other elements in the digestive tract.

However, the occasional increase or decrease of a certain nutrient breaks the balance with other nutrients is only temporary, and the body can ensure the normal function of organs through other ways such as using reserves, reducing excretion, and increasing metabolic efficiency. Therefore, under the principle of a balanced diet, healthy people can mix and match various foods with each other as they like.

If there is a problem with health itself, especially if there is nutritional deficiency or a patient with nutrition-related diseases, it should be purposeful and targeted to avoid some unreasonable food combinations and choices, otherwise it is not conducive to the recovery of health, but it will not lead to poisoning or death.

You can't eat vitamin C after eating shrimp, and when the two meet, they produce deadly arsenic trioxide, or arsenic. In "Double Foods", the doctor explained the reason for her husband's poisoning, and after eating shrimp, eating a large amount of vitamins will cause poisoning and death? Isn't drinking freshly squeezed orange juice while eating shrimp tantamount to hovering on the brink of death?

In an interview with reporters, Professor Tan Xinggui and Professor Tang Dahan both said that eating shrimp can also eat foods rich in vitamin C, and it is nonsense that a normal diet can be poisoned.

Goose meat is sweet and flat, fresh and tender, fragrant and not greasy, has the function of replenishing yin and invigorating qi, warming the stomach and rejuvenating the body, and the nutrient content of goose meat is extremely high, many people like to eat, but goose meat also has certain dietary taboos, let's take a look at what this goose meat can not be eaten with.

1. Goose meat itself belongs to a high-protein diet, a large amount of protein is very difficult to digest after eating, high-protein food needs to be very difficult to digest after eating, if you eat goose meat and then eat high-protein food, the load on the digestive system is great, and eating too much is easy to cause indigestion. Common high-protein foods include eggs, milk, legumes and their products, and some nuts.

2. Goose meat is a high-protein food, which is inherently difficult to digest, and also contains a lot of oil, if you eat goose meat and then eat some raw and cold food, it is easy to cause diarrhea and abdominal pain. Common greasy foods are: a variety of chilled foods, such as:

Ice cream, ice cream, etc.

3. Goose meat contains a lot of protein and lipids, digestion requires better gastrointestinal function, and cold food contains a lot of cold, after eating can cause spleen and stomach deficiency and cold, reduce the digestive function of the gastrointestinal tract, and goose meat is easy to cause indigestion. Common cold foods include: millet, mung beans, duck meat, okra, cucumber, bitter gourd, etc.

41.Although goose meat contains a lot of protein, it is also a high-fat food, so it is not suitable for eating a large amount of it, and eating too much can easily cause obesity. 2.Goose meat is a species of flying bird that can also be infected with avian influenza and should not be eaten during an avian influenza epidemic.

Can goose meat be eaten with gourds? Baby.