Preparation and steps of cola chicken wing root, cola chicken wing root steps

Step 1Wash the chicken wings, use a fork or toothpick to plug the holes on them to absorb the flavor, pour in an appropriate amount of dark soy sauce, light soy sauce, cooking wine, salt, ginger and green onions and marinate for more than 2 hours.

Step 2Pour water into the pot, blanch the marinated chicken wings, put ginger, green onions, peppercorns, cooking wine in the water, boil the water for 5 minutes, remove the chicken wings, rinse with warm water, drain the water and set aside.

Step 3Pour an appropriate amount of vegetable oil (preferably tasteless) into the pan, add the green onion and ginger, pour in the drained chicken wings, fry over low heat, and fry until the surface is golden brown.

Step 4Pour a can of cola into the pot, then pour in an appropriate amount of dark soy sauce, light soy sauce and salt, bring to a boil over high heat, turn to low heat and simmer for about half an hour.

Step 5Simmer until the wings are cooked (you can poke through with chopsticks), then turn on high heat to reduce the juice, turn off the heat when the juice receives the remaining 3 teaspoons, and put it on a plate.

Chicken wing root (12 pcs.).

Coke (to taste).

Cooking oil (a little).

Green onion ginger (a little).

Method steps.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2. Heat the oil in a frying pan, stir-fry the green onions, ginger, star anise and cinnamon to bring out the fragrance, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4. Then cook in cooking wine to remove the smell and increase the flavor.

5. Then pour in Coke, no need to add water, all use Coke, the amount of Coke is flush with the wings.

6. The color is good-looking, you can add a small half spoon of dark soy sauce, then cover and bring to a boil over high heat, turn to low heat and simmer for 10 minutes.

7. After 10 minutes, open the lid, add a little salt according to the taste, open the lid and reduce the juice.

8.When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.

1.Ingredients: chicken wings, cola and a listen, star anise, ginger, green onions, cooking wine.

2.Wash the chicken wings, boil them in green onion and ginger water, drain the water.

3.Heat a little oil in a pan and add the chicken wings.

4.Fry until the skin is yellowed on both sides.

5.Pour in the cola and cover the chicken wings.

6.Add soy sauce, seasoning, green onions, ginger slices, bring to a boil over high heat and reduce heat to low.

7.Simmer until the soup is thick.

Wash the chicken wings, cut them on both sides, add 20 grams of cooking wine, 15 grams of light soy sauce, and 2 grams of salt, and marinate for 20 minutes.

Wash the green onion, ginger and garlic, slice the garlic and ginger, and chop the green onion.

Put 30 grams of salad oil in the pot, heat the oil to 7 hot (that is, 7 hot when the oil surface has a large amount of green smoke), put in the marinated chicken wings in turn, turn to medium heat and fry the chicken wings until golden brown on both sides, charred on the outside and tender on the inside.

At this time, add 10 grams of green onions, ginger and garlic, and stir-fry until fragrant.

Put half a can of Coke, wait for the Coke to boil, add 10 grams of dark soy sauce, 10 grams of light soy sauce, 3 grams of chicken powder, 3 grams of salt, 3 grams of monosodium glutamate, 3 grams of pepper, stir-fry evenly.

Finally, reduce the juice on high heat, wait for the soup to thicken, fully wrap the chicken wings, and turn off the heat.

Sprinkled with green onions, a delicious and delicious Coke chicken wings with full color and flavor are displayed in front of everyone.

Stir-fry the chicken wings in boiling water and drain. Then stir-fry the chicken wings in hot oil for a while, pour in the cola and cover the chicken wings, turn to low heat and cook slowly for about five minutes after boiling.

That is, the chicken wings are cooked, put in a pot and fry them in coke and sugar water.

Cola chicken wings. Ingredients: chicken wings, green onions, ginger, star anise, cinnamon.

Seasoning: light soy sauce, dark soy sauce, cooking wine.

1. Prepare an appropriate amount of chicken wing root, cut a few knives on it, soak it overnight, and drain the blood and dirt.

2. Add water to the pot, pot the chicken wings under cold water, add green onion knots, ginger slices and cooking wine, and wait for the water to boil, skim off the foam on it, this step must be done.

3. Cook for about 3-5 minutes, take it out and put it in cold water, rinse it, and control the moisture for later use.

4. Heat oil in a pot, add chicken wings, fry over medium-low heat, and turn several times in the middle to keep both sides evenly heated.

5. Observe the surface of the chicken wings, if there is a slight burnt appearance, fry it, add the prepared ginger slices, star anise, cinnamon, and green onions, and stir-fry to make it fragrant.

6. Add the cola that has not been the chicken wing root, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, just the spoon we usually eat.

7. Boil on high heat and turn to low heat, simmer for 25 minutes, when doing this process, try not to be too far away, observe the situation at any time, many novices stew the pot for the first time.

8. When the time is up, turn it to high heat to dry the soup, and finally it will become the appearance in the picture, it smells very fragrant, turn off the heat and remove from the pot.

9. Put the chicken wings on a plate, sprinkle some white sesame seeds to decorate, the taste is delicious, the color is gorgeous, the chicken is tender, and the children can't wait to eat it when they see it.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Preparation of cola chicken wings 1

Main material: It is best to use chicken middle and Pepsi.

Ingredients: ginger, salt, cooking wine, soy sauce.

Method: 1. Cut the middle of the chicken into two halves, if it is a whole chicken wing, it can be divided into several pieces to facilitate the flavor.

2. Put the chopped chicken pieces in the pot, add all the ingredients, and pour in the cola. The amount of cola is better than the chicken nuggets. Soak for more than two hours, or for a longer time.

3. Start cooking, preferably over low heat, about an hour. In the meantime, you need to see if the cola is fast cooking, and shake it at the appropriate time so that each chicken wing can be fully absorbed. It is better not to add new cola at this time, it will spoil the original taste.

The heat is in your own hands.

4. The successful cola chicken wings are golden after being served, exuding the fragrance of cola and chicken.

Preparation of cola chicken wings 2

The first trick: prepare the ingredients.

1. 3 chicken wings.

2. A pinch of dried sea pepper.

3. 1 garlic and 1 small piece of ginger.

4. All kinds of ingredients: soy sauce, cooking wine, salt, sesame oil, monosodium glutamate, 2 star anise, and small cinnamon pieces.

The second trick: chicken wings dressing.

1. Use a knife to separate the cute fat chicken wings into wing roots, wing centers and wing tips.

2. Draw a few cuts evenly on the wings, marinate with salt and cooking wine, and the time is about 15 minutes.

The third trick: chicken wings over the volcano.

1. Put oil in the pot, put a little more, after the oil is slightly hot, add ginger, garlic and dried sea pepper and stir-fry until fragrant, 2. Put the chicken wings into the pot and fry until the chicken skin is slightly yellow.

Note: Turn down the heat when frying the chicken wings.

Coke chicken wings (super success story).

Chicken wings have always been my love, and I learned this dish through the kitchen, but I modified it a little, and it was a success on my first attempt today!

Ingredients: 500g (11 chicken wings).

Coca-Cola 1 listen.

A pinch of green onions.

3 slices of ginger.

3 tablespoons of cooking wine.

Haitian teriyaki soy sauce 2 tablespoons.

Haitian seafood soy sauce 1 tablespoon.

Star anise: 1 pc.

Cinnamon A small piece.

The specific amount of ingredients required for each step is written below.

The practice of cola chicken wings (super success story).

Wash the chicken wings, cut them with a knife on both sides, so that the chicken wings can better absorb the flavor, add 2 tablespoons of cooking wine, 1 tablespoon of braised soy sauce, marinate, the marinating time depends on the individual, half an hour to two hours.

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Put green onions and ginger slices in cold water, pour in the marinated chicken wings, and cook them together until the pot is almost fully boiled and there is a lot of blood foam coming out, then remove the chicken wings.

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The chicken wings that are fished out can be rinsed with warm water or not, I don't think it has much impact, I didn't rinse when I did it! Take it out and put it directly into the pot.

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Drain the water from blanching the chicken wings, wash the pan, heat the pan, boil the remaining water droplets in the pan, pour in a little oil (to prevent the chicken wings from sticking to the pan if the pan is not very good) pour the chicken wings into the pan and fry over high heat until browned on both sides.

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Pour in 1 canned Coca-Cola, 1 tablespoon of cooking wine, 1 tablespoon of braised soy sauce, 1 tablespoon of seafood soy sauce, 1 star anise, 1 small piece of cinnamon, no need to add water, stir well, cover the pot, turn to low heat and simmer.

When the soup is almost a bowl, taste the saltiness of the soup and add the right amount of salt.

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It is necessary to observe in time, because the sugar content of cola is high, it is easy to paste the pot, and the soup is almost ready to start!

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Out of the pot, because I don't like to have soup, so it's basically dried up, and the chicken wings are covered with a layer of cola, not mushy, and the taste is great!

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Tips: 1.Chicken wings can be cut with a knife or a toothpick can be pierced with a few more holes.

2.Coke can be added according to your taste, the whole sound will be a little sweet, if the cola is half canned, you can add a small amount of water.

3.Be sure to pickle.

4.When blanching, put ginger and shallots to remove the smell, and chicken wings with cold water.

5.Fry until golden brown.

5.Coke is easy to stick to the pot, so keep an eye on it.

6.Don't worry about the soup is gone, whether the chicken wings are undercooked, because the chicken wings are already half-cooked when blanched, and the frying process is almost the same.

First, rinse the winged roots with cool water.

2. Put a little salt, an appropriate amount of cooking wine, 2 slices of ginger, and blanch the chicken wings in a pot under cold water.

III. 1Blanch until the foam floats out and the chicken wings turn white.

2.Rinse the wings with cool water again and wash thoroughly.

3.Use a knife to make some small cuts on the wing roots to facilitate the flavor

Heat the oil in the pan, pour in the wings and fry, fry until some golden brown is the best, if you are troublesome, just stir-fry for the next step.

5. Add cooking wine, light soy sauce and dark soy sauce and stir-fry.

6. Pour 330 ml of Coke, that is, 1 can.

7. Simmer over medium heat for about 15 minutes, add salt to taste, and reduce the juice over high heat for the last 5 minutes, and simmer for a total of 20 minutes.

8. Remove from the pot and sprinkle some white sesame seeds

Cola chicken wings are a very popular home-cooked dish that is easy to make and has a sweet and sour taste, making them a popular dish in restaurants.

Ingredients: cola, chicken wings, green onion and ginger.

Production method: 1. First of all, change the chicken wings into knives, draw two knives on both sides of the chicken wings, so that it is easier to taste when making chicken wings, add salt, green onion and ginger, cooking wine to the chicken wings with a good knife, and marinate for 15 minutes.

2. Add an appropriate amount of oil to the pan to heat, put the chicken wings into it and start frying, shake the pan when frying, let the chicken wings heat evenly, fry the chicken wings golden brown on one side, turn over and fry the other side.

3. Fry the chicken wings on both sides of golden, add cola, the cola has just submerged the chicken wings, after adding the cola, add the green onion and ginger slices, then add soy sauce to adjust the color, and add the soy sauce.

Pour in a little scallion oil and reduce the juice until the soup is thick and evenly stuck to the chicken wings.

Tips:1The chicken wings must be salted to penetrate the flavor, so that the chicken wings will be flavorful.

2.When frying the chicken wings, you should control the heat, and it is best to slide the pan first, and fry the chicken wings without sticking.

3.Fry the chicken wings until golden brown on both sides before adding cola, no need to add water.

4.The soup must be viscous and not thickened, and the chicken wings will have a richer taste.

Clean the chicken wings. Blanch the green onion, ginger and garlic in a pot under cool water. Blanch the water and hit the flower knife. Heat the oil, add some green onions, stir-fry ginger until fragrant, and add the chicken wings. Fry lightly, then put a can of Coke. Simmer for about 20 minutes.

Can you tell us how to make cola chicken wing root? Then you have to stew the chicken wings with Coke, so the sweet and sour ones are delicious. Delicious sweet and sour.

Materials. 10 chicken wings.

Coca-Cola 1 can.

8 slices of ginger.

4 garlic slices.

4 tablespoons of cooking wine.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

Salt 3 grams. 1 3 scoops of thirteen spices.

A little monosodium glutamate.