Having drunk a lot of tea, what is your favorite tea?

Updated on delicacies 2024-08-08
23 answers
  1. Anonymous users2024-02-15

    Ripe Pu, Jin Junmei, Zhengshan small species.

  2. Anonymous users2024-02-14

    I have drunk a lot of tea, and I have drunk some of the six major types of tea. But the most suitable for personal taste is Tieguanyin, Tieguanyin is fragrant and mellow, and the mouth is very refreshing after drinking, how many years have passed, and it has not changed. is still the most classic sentence: tea is not good or bad, palatable is precious.

  3. Anonymous users2024-02-13

    Well, different seasons are different teas.

  4. Anonymous users2024-02-12

    Hanzhong Xianhao You must not have drunk it, and if you drink it, you will know what it means to raise it in the deep boudoir.

  5. Anonymous users2024-02-11

    Tieguanyin. The oolong tea in the mainland is basically divided into three categories, one is represented by Wuyi rock tea in northern Fujian, the second is Tieguanyin in southern Fujian, and the third is the single cong class in Guangdong.

  6. Anonymous users2024-02-10

    My favorite drink is the forsythia tea of Taihang Mountain, which is wild and pollution-free, and the entrance is fragrant

  7. Anonymous users2024-02-09

    Cinnamon honey golden needle, the best tea I have drunk in recent years, there is no one, some people describe it as having the taste of sugar painting eaten during the New Year when I was a child, which shows its fragrance and sweetness, cinnamon honey, is osmanthus and honey, gold needle, is the color and shape of tea. A name will break down the biggest feature of this tea.

  8. Anonymous users2024-02-08

    For me personally, I have drunk a lot of tea, black tea, green tea, flower tea, dark tea, oolong tea, after tasting once, I finally prefer white tea, white tea, is one of the six major types of tea, its processing technology is not fried or kneaded, only through withering, drying two processes made, the new tea is fragrant, the old tea is mellow.

  9. Anonymous users2024-02-07

    Fuding white, phoenix single fir, slightly fermented Jin Jun Mei.

  10. Anonymous users2024-02-06

    Born in Anji, is the birthplace of Anji white tea, individuals like to drink local wild green tea, but usually drink the most is Anji white tea, it also belongs to a kind of green tea, dry tea color bright yellow live green, bright and oily, after brewing, the leaves are jade white, the leaves are green and the stems are green, the tea soup color is light yellow, clear and bright, fresh and sweet, the fragrance is high and lasting, smell the fragrance and soothe the lungs, take a sip, the slightest sweetness, very delicious.

    Tieguanyin or Fuding white tea, as well as Pu'er tea and small green mandarins that have been more popular in the past two years, are all personal favorite teas, especially in this winter, it is the most suitable to drink, nothing to brew some Tieguanyin, boil the pot of old white tea, and taste Pu'er is really pleasant.

  11. Anonymous users2024-02-05

    My favorite tea, I think it is none other than Tieguanyin, the first time I drank Tieguanyin was because a friend invited him to his teahouse, after drinking a few cups, it was out of control, when I left, my friend also gave me a pack, and then I bought a lot from him, what I remember deeply is that Tieguanyin soaked in the water emitted a faint fragrance, drink to the mouth of the aftertaste.

  12. Anonymous users2024-02-04

    My father and I both like the charcoal flavor of "Tieguanyin", because the taste is rich, the tea is dark and bright, sweet and sweet, and its taste is close to Pu'er tea with "white porcelain" tea set, which can be said to be a perfect match.

  13. Anonymous users2024-02-03

    Different teas represent different flavors of life, giving people a stable inner enjoyment, and my favorite tea is Tieguanyin, which is light and sweet, rich and mild, and life is not exactly like this.

  14. Anonymous users2024-02-02

    My favorite tea is the Anhua black tea produced in Hunan, every day, I will boil a few pots of black tea, put it in a large thermos flask and drink it slowly, whenever I pick up the soup such as amber, the taste is mellow, the sweet and smooth Anhua black tea is savored, it is a kind of enjoyment, a kind of happiness, always want to let the time slow down, so that the mellow and luscious taste can be retained.

  15. Anonymous users2024-02-01

    I like to drink it is the dragon well before the rain, the taste is richer than the dragon well before the rain, more resistant to foaming, and ** is also more cute. Before the Ming Dynasty, I basically bought less in the spring to try it, feel the freshness, and celebrate the early spring. Green tea is refreshing, so I usually drink it in the morning or afternoon.

  16. Anonymous users2024-01-31

    In our daily life, in fact, many people do not know the benefits of drinking tea, we all know that some older grandparents are particularly fond of tea, drinking tea is very good for our body, but do not drink too much before going to bed, otherwise it will affect our sleep. So now let's look at the question, what are some unknown but great teas that you know? There are many unknown, but very tasty teas, such as very common in our lives, but ** is not particularly high, Longjing tea, and Biluochun, although these teas are not particularly famous, but the taste is very good, people who like to drink tea can try.

    One. Longjing tea.

    Many people have not seen Longjing tea grow on the tea tree, there are some reddish ones, some people will call this tea black tea, in fact, the real name is Longjing tea, each tea has its own taste, the taste of Longjing tea is also very good, a little bitter when you first drink it, but slowly there will be a little sweetness, people who like to drink tea feel particularly enjoyable when drinking tea, Longjing tea is also a good choice, and often drink tea, there will be some subtle changes to our body, It is beneficial to the health of the body, and tea contains tea polyphenols, which can prevent the occurrence of some diseases. <>

    Two. Biluochun.

    In fact, Biluochun is no stranger to everyone, we can see this kind of tea business in the supermarket or commissary, although this kind of tea is not particularly famous, but the taste is not bad, it is particularly bitter when drinking, but after drinking it feels refreshed, people have a very comfortable feeling, many people especially enjoy the feeling after drinking tea. In our daily life, a lot of unknown, but there are many good teas, this is only a part of the little about knowing, like to drink tea, there is not much harm to our body, but drinking milk tea is not much good for our body. <>

    The above is just a personal opinion, so do you know what other unknown but delicious teas?

  17. Anonymous users2024-01-30

    What I know is that there are a lot of them, there are some small vendors who sell tea that is particularly delicious, some are orange-red, some are brown, and there are some areas that grow their own tea, I don't know the name, but it is also very delicious.

  18. Anonymous users2024-01-29

    Zhengshan small seeds, white tea, chrysanthemum tea, jasmine tea, and fruit tea are all very good and can be better appetizing.

  19. Anonymous users2024-01-28

    I think there are osmanthus tea, green tea, jasmine tea, black tea and bamboo leaf green tea.

  20. Anonymous users2024-01-27

    West Lake Longjing is a kind of green tea, produced in Hangzhou City, Zhejiang Province, around West Lake Longjing Village and so named, has a history of more than 1,200 years, has been rated as the top ten famous tea, but also has the reputation of green tea queen. The appearance of Longjing tea is flat and beautiful, fragrant and sweet, and it is known for its "green, fragrant, sweet, and beautiful shape".

    The second type, Dongting Biluochun.

    Biluochun is a traditional famous tea, belonging to the green tea category, with a history of more than 1,000 years, produced in Taihu Lake, Wu County, Suzhou City, Jiangsu Province. Originated in the Sui and Tang dynasties, it was listed as a tribute during the Tang Dynasty. The shape is slender, white and green.

    It was praised: "Copper wire strips, spiral-shaped, hairy, floral and fruity, fresh and fresh." ”

    The third kind, Huangshan Maofeng.

    Huangshan Maofeng belongs to green tea, produced in the area of Huangshan in Anhui Province, also known as Hui tea. The shape of the tea is slightly curly, like a bird's tongue, yellowish in the green, the silver quill is revealed, the taste is sweet and mellow, and the aroma is like an orchid.

    The fourth type, Junshan silver needle.

    Junshan silver needle belonging to yellow tea, produced in Yueyang, Hunan, Junshan in Dongting Lake, because its shape is as thin as a needle, so it is called Junshan silver needle. "The gold inlaid jade dust heart goes, and the Sichuan Dongting has come for a good month. "It's about the Junshan silver needle that has the reputation of gold and jade.

    The shape of the buds is strong and multi-milli, and the white is like a feather. The taste of drinking is mellow and sweet, and the aroma is high.

    The fifth, Xinyang hair tip.

    Xinyang Maojian, also known as Yumaofeng, is mainly produced in Xinyang City, Henan Province, and is a green tea. In 1915, at the Panama International Exposition, he won the gold medal with Kweichow Moutai and was known as the king of green tea. It has a unique style of round, light, fine, straight, white hao, high fragrance, strong flavor, and green soup color.

    The sixth type, Keemun black tea.

    Qimen black tea, a famous tea in Chinese history, is a famous black tea boutique, produced in the area of Qimen, Anhui Province. "Qi Hong is the most beautiful, and the reputation is high. "The praise is such a favorite drink by the British royal family, and it is also known as the queen of black tea.

    The seventh kind, Lu'an melon slices

    Lu'an Gua Pian, referred to as Melon Pian and Pian Tea, is a green tea, produced in the area of Dabie Mountain, Lu'an City, Anhui Province, and was known as Luzhou Lu'an Tea in ancient times. It is the only one of all the tea leaves in the world that has no stems and no buds, and is made from a single raw leaf. The shape resembles a single piece in the shape of a melon seed, which is naturally flattened, the color is green and the size is uniform.

    The taste is fresh and mellow, and the soup is clear and translucent.

  21. Anonymous users2024-01-26

    Guangxi tea also tastes very good, such as: Beihai Haisi Ancient Tea, Wuzhou Liubao Tea, Hengxian Jasmine Tea, Guilin Osmanthus Tea, and so on.

  22. Anonymous users2024-01-25

    Dear, even if it's a questionnaire, you have to give a choice.

  23. Anonymous users2024-01-24

    Tea is a part of Han culture, both southern and northern people like to drink tea, many northerners like to eat garlic, it tastes very cool, but it is very embarrassing later, drink some tea to taste, it is very good. The love of tea in the south is well known.

    Tea is divided into six categories, black tea, green tea, yellow tea, white tea, oolong tea, and dark tea. They are distinguished by production, picking, craftsmanship, etc., and six major categories of tea are formed. This is the basic classification, plus flower tea, as well as lotus leaf tea, hawthorn tea and so on, these non-tea teas, different varieties, different effects, of course, people with different tastes for tea hobbies are different, people with different physiques have different hobbies for tea, and people with different personalities have different hobbies for tea.

    So which tea is the best to drink and the most people like it?

    According to different tea producing areas and different processing techniques, it is often divided into six categories, including black tea, white tea, green tea, yellow tea, black tea, green tea, different categories of tea, tea taste is naturally different, it is difficult to say which kind of tea is the best, for example, black tea, people generally believe that black tea is to nourish the stomach, beneficial to the body, everyone's taste experience is also different, it can be said that each has its own merits, each has its own taste.

    In terms of living habits, the south drinks more gongfu tea, and the tea categories suitable for gongfu tea are mostly black tea and oolong tea, and green tea is also known as oolong tea, which is durable and durable, and the tea fragrance is long-lasting; Drink more green tea in the north, green tea has the longest history, compared with other teas, the most prominent effect is that green tea is rich in vitamin C, which is helpful for people who are prone to oral hazards, and the north has the habit of eating spicy and heavy food, garlic and garlic sprouts will have a bad breath after eating, at this time chew a few sips of soaked green tea leaves, which may help freshen the breath.

    White tea has only become popular in recent years, because of its sweet taste and suitable for drinking in all seasons, so it has been sought after once launched, the older the white tea, the higher the medicinal value, suitable for long-term storage; Yellow tea, in my impression, many people don't know about yellow tea, it is a niche tea, and there are few and few people who can accept its taste; Then there is black tea, the most famous representative tea of black tea should be Yunnan Pu'er tea, whether raw Pu'er or ripe Pu'er, it has its undeniable medicinal value, and is very popular with the public.

    If you want to say which kind of tea likes more people, if you talk about the north and south, they are equal, and they are equal; If you look at it according to the age group, black tea and black tea have a wider audience, and there are more people who like them; If you talk about taste, I think that good tea itself is not good or bad, the most important thing is to cater to your own taste, suitable for yourself, that is good tea. Therefore, "which tea is the best in China", this is probably an unsolvable mystery, and there is no specific measurement mark, after all, radish greens have their own love.

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