What is your favorite dish about Malatang?

The soup tastes very good, mainly with the soup, which is really very delicious and makes people particularly appetizing. Every time I eat this instant noodle, I can't finish the noodles, but the soup must be gone. <>

Jiangnan is like this, it often rains, so Jiangnan people and rain are also inseparable. When I was a child, I watched "Brother Yixiu", which has a story about a man who asked Yixiu to wipe the stains off a famous painting, and Yixiu used rain in the end. That's when I thought, there's nothing holier in the world than rain. >>>More

There is a fragrant spice in Malatang, which is actually spiritual herb, also known as tonka, which is a pearl plant of the primrose family. It is a perennial herb with a strong aroma and a sweet taste. When used in spicy hot pot, the general dosage does not exceed 5 grams. >>>More

Friends who like to eat Malatang will find that the most important thing about Malatang's ingredients is whether they are fresh or not, and the soup base of Malatang determines the final taste. Some friends smell a fragrant spice when they eat Malatang, so what material is this fragrance made of? Here's a guess. >>>More

Of course, it's our Yinmai beer in Mengyin County, haven't you heard that sentence? From this sentence, you can hear the good taste of Yinmai beer, the distillery is located in the mountains in the south of Mengyin County, mainly because there is a Maifan stone spring here, so the distillery is built on the mountain. One thing is that the local specialty honeysuckle is added, which makes the beer unique and sweet.