What is the fundamental difference between barley tea and cassia seeds?

Cassia is a leguminous plant, but also a more mature, relatively dry seed, cassia can also be called sheep Ming, grass cassia, sheep horn, sheep Ming, pupils, false mung beans, Senecio, horseshoe, sheep's horn, celery, etc., this tea taste first has a bitter taste, then it is more sweet, and finally feels cool, with the functions of brightening the eyes, benefiting the kidneys, **rheumatism, clearing the liver and fire, etc.

As for barley tea, it is generally sweet, has the effect of quenching thirst and flattening the stomach, and can also relieve heat and fever, has the effect of promoting food digestion, and can actually be used for the symptoms of urine drenching, and at the same time, it can also be **maimang, if the elderly feel very thirsty, or feel that the tongue is relatively dry and burnt, you can drink barley tea, the flour of barley tea can be eaten, and it can also be made into beer, which is very effective for digestion, and at the same time has an important effect on the qi and liver. It contains a lot of vitamins, some elderly or children may feel a loss of appetite after illness, so drinking this tea is very effective.

It is best not to drink the two together, it is easy to weaken the function of the spleen and stomach, and it is not very good for health!

The raw material of barley tea is barley, which can not only be appetizing, but also help digestion, and has the effect of ** (of course, it is not advisable to drink tea alone without controlling diet and exercising). Cassia has the functions of clearing the liver and fire, dispelling rheumatism, benefiting the kidneys and brightening the eyes. There is still a big difference in the functions of the two.

Traditional Chinese medicine says that "if the stomach is not in harmony, it is uneasy", so the spleen and stomach have a certain relationship with sleep.

The substance is different, and the raw material of barley tea is barley. The features are also not the same.

These are two different things! Cassia is a traditional Chinese medicine that has the effect of catharsis; Barley tea is an ingredient, made by extracting and processing barley! Maybe some other additives will be added to achieve the ** effect....

Barley tea. Is it any different from cassia seeds, and it feels like it is a taste when it bubbles out?

It's all different, and it's not the same everywhere, whether it's the ingredients, the efficacy, or the taste.

Barley tea refers to the tea brewed with big sales, which is simple and convenient to make, and the barley is fried in advance to make it brown and set aside, and before eating, it only needs to be brewed with hot water to get a fragrant tea with a rich wheat aroma. Barley tea is nutritious and rich in various natural substances that are beneficial to the human body, and drinking barley tea has many benefits for the human body.

1. Clear oil and relieve greasy.

2. Clear away heat and detoxify, and prevent fire.

Barley tea is cold, and drinking some barley tea can achieve the effect of clearing heat and detoxifying and preventing fire. For some causes such as dry mouth, sore throat caused by fire.

Toothache and swollen gums.

All have certain ** effects. In addition, drinking barley tea in the hot summer can also effectively cool down and prevent heat stroke.

3. Improve the body's immunity.

Barley is rich in nutrients, containing a variety of nutrients and some natural active ingredients needed by the human body, drinking barley tea can help the human body supplement nutrition, strengthen the body, and persistence can effectively improve the body's immunity.

Barley tea has many good effects in clearing oil and detoxifying, clearing heat and detoxifying, and improving human immunity, and has many benefits for the human body.

Cassia is the dried mature seed of the leguminous plant Cassia or Cassia less. Modern people take the method of seed propagation. In mid to late April every year, select plump and insect-eaten seeds, soak them in warm water at 50 degrees for 24 hours, remove them from the sun, sow them in a ditch, cover them with soil, and water them.

Half a month later, you can see the germination of cassia seeds.

Because cassia has the effect of clearing the liver and brightening the purpose, it is called cassia. Ripe fruits are harvested in autumn, dried in the sun, and seeds are laid. The taste of cassia is more sweet and bitter, the nature is slightly cold, and it is very high blood pressure.

Hyperlipidemia has obvious effects. However, people with qi deficiency and loose stools should not eat cassia seeds.

Cassia is also called the return of pupils.

Because cassia seeds are rich in vitamins and amino acids.

Fats, carbohydrates.

Its health care function has attracted more and more attention. Among them, vitamin A and zinc in cassia can prevent and treat night blindness and avoid zinc deficiency in children.

Cassia has a good effect of clearing the liver and brightening the purpose. It can be a good way to go to liver fire. This is the biggest difference between cassia and barley tea. The taste is somewhat similar.

Cassia is not barley tea, cassia is a kind of Chinese patent medicine, its medicinal properties are cold, moisten the intestines and laxative, have the effect of lowering blood pressure and lowering blood lipids, clearing the liver and brightening the purpose! It's just that the taste will be somewhat similar.

Each has its own effect.

1. Cassia is the mature seed of the leguminous herbaceous plant in the mountain mu, with bitter taste, sweet and sweet nature, which clears the liver and eyes, moistens the intestines and laxatives. Modern pharmacological research believes that cassia is rich in chrysopsophanol, emodin, cassia and other components, which have antibacterial and cholesterol-lowering effects.

2. The cold drink of barley tea has the effect of clearing heat and relieving heat, and it is hot and humid in summer, drinking a cup of barley herbal tea can penetrate the body and relieve heat. Barley tea hot drink has the effect of aiding digestion, relieving oiliness, nourishing the stomach, warming and strengthening the stomach. Barley tea is rich in dietary fiber, which can make people feel full, avoid overeating, avoid excessive calorie intake, and thus prevent obesity.

Barley tea can not be drunk with cassia seeds, barley tea is flat, can cool off the heat, can also relieve bloating, barley tea is suitable for single brewing, do not match with other teas. The brewing method is generally to put barley tea in a stainless steel pot and boil for a few minutes, so that the strong mellow aroma will be released.

Barley is sweet, flat, has the functions of eating to cure bloating, eliminate accumulation and eating, calm the stomach and quench thirst, dissipate heat and remove heat, invigorate qi and regulate the middle, widen the chest and atmosphere, replenish weakness, strengthen blood and veins, benefit color, and transform grain food; Barley tea contains 17 kinds of trace elements and more than 19 kinds of amino acids required by the human body, and is rich in a variety of vitamins and unsaturated fatty acids, proteins and dietary fiber.

The efficacy and role of barley tea.

1. Children's food accumulation, yellow muscles and thin muscles, old and weak people, lack of food and fatigue, take it with barley and sugar, nourish qi and strengthen the stomach.

2. Barley tea is mainly used to reduce temperature and detoxification, strengthen the spleen**, clear heat and relieve heat, remove fishy fat, remove greasy, help digestion, moisturize and black hair.

3. Excessive diet, chest tightness and abdominal distention, fried black grinding clothes, have the function of reducing inflammation and swelling, and regulating and stopping diarrhea.

4. In the summer heat and thirst, use barley decoction water tea to clear the heat and quench thirst.

5. Peptic ulcer, barley as the staple food, can calm the stomach and relieve pain.

1 can soak it together.

Barley is a Chinese herbal medicine, cool, sweet and salty, with the stomach, wide intestines, water effect, can be used for food stagnation, edema and other symptoms, and cassia slightly cold, sweet and bitter taste, has the effect of clearing the liver and eyes, moistening the intestines and laxative, the two have similar medicinal properties, and the efficacy does not conflict, can be soaked in water together.

2. Cassia seed has the effect of clearing heat and detoxifying, and can be used for symptoms such as redness, swelling and pain, shame and tears, constipation, etc., often drink cassia barley tea, which can not only clear heat and brighten the eyes, but also detoxify and nourish the skin.

Barley contains a lot of dietary fiber, which can promote the peristalsis of the stomach and intestines, which is conducive to food digestion, and cassia seeds have the effect of moistening the intestines and laxative, and the two are soaked in water together, which can be used to improve symptoms such as indigestion and constipation.

Cassia barley tea contains a variety of vitamins and minerals, which can promote metabolism, facilitate the discharge of toxic waste substances in the body, and also have the effect of diluting water and reducing swelling, and can improve symptoms such as edema and unfavorable urination.

3. Cassia barley tea.

Ingredients: Barley, cassia seeds.

Method 1: Wash the barley and cassia seeds and drain the water;

2. Put the two into the pot and pour in the water;

3. Bring to a boil over high heat, turn to low heat and continue to cook for about 10 minutes;

4. Add rock sugar and stir well.

4. Cassia seeds are cold in nature, if they are taken excessively for a long time, they may lead to a lack of yang qi and cause spleen and stomach deficiency and cold.

Cassia seed is a common cold herb, suitable for people with red eyes, swelling and pain, constipation, if the spleen and stomach are weak in excess of consumption, it may cause gastrointestinal discomfort, cause abdominal pain, diarrhea and other symptoms.

Cassia seeds contain emodin and other ingredients, which have a certain antihypertensive effect, and if people with low blood pressure take it in excess, it may aggravate the physical discomfort.

The ratio of cassia tea is 3 to 1.

Ophiopogon is a plant of the family Liliaceae.

The roots of Ophiopogon vulgaris are thick, and the middle or near the end often expands into oval or spindle-shaped small tuberous roots; Tubers 1 to cm long, or longer, 5 to 10 mm wide, light brownish-yellow; The underground stems are slender, 1 to 2 mm in diameter, and have membranous sheaths on the nodes. The stems are very short, the leaves are clumped at the base, grass-like, 10 to 50 cm long, a few longer, to mm wide, with 3 to 7 veins, and the margins are finely serrate.

The flowers are 6 to 27 cm long, usually much shorter than the leaves, and the racemes are 2 to 5 cm long, or sometimes longer, with a few to a dozen flowers; Flowers solitary or in pairs in bracts axils; bracts lanceolate, apex acute, bottom up to 7 to 8 mm long; peduncle 3 to 4 mm long, articulation above or near mid; tepals often slightly drooping without being lanceolate, about 5 mm long, white or lavender; anthers triangular-lanceolate, up to 3 mm long; The columella is about 4 mm long, thicker, about 1 mm wide, broad at the base, tapering upward. The seeds are spherical, 7 to 8 mm in diameter. The flowering period is from May to August, and the fruiting period is from August to September.

Therefore, the body of plants varies greatly, such as the dense and sparse leaf clusters, the width and narrowness of the leaves, and the length of the leaves, etc., sometimes there are obvious differences; However, the structure of the flowers does not change much, especially the tepals are only slightly open when the flowers are in full bloom, the base of the flower column is broad, generally slightly thick and short, slightly conical and other characteristics are very consistent, which is the main characteristic of identifying this species.

Wheat winter likes warm and humid, rainfall abundant climatic conditions 5 to 30 can grow normally, the most suitable growth temperature is 15 to 25, lower than 0 or higher than 35 growth stops, the growth process requires a large amount of water, requiring sufficient light, especially in the root expansion period, sufficient light can promote the expansion of the roots.

Ophiopogon has special requirements for soil conditions, suitable for loose soil, fertile and moist, well-drained slightly alkaline sandy loam, planting soil texture is too heavy to affect the occurrence and growth of fibrous roots, root growth is not good, sandy is too heavy, soil water retention and fertility is weak, plant growth is poor, low yield, most suitable for planting in river alluvial dam.

In the first and second level terraces, the river alluvial dam is flat, the soil is mostly new alluvial soil, and the soil clay and sand are moderate, which can meet the needs of wheat winter growth.

The first and second terraces can form a network of artesian irrigation channels, and their irrigation conditions can provide the water demand for wheat winter growth.

Mai Dong has the effect of nourishing yin and moistening the lungs, nourishing the stomach and rejuvenating the stomach, clearing the heart and removing troubles.