The difference between barley malt tea and barley tea, is malt tea barley tea

Barley malt tea. Poor exhaust in the body can also cause bloating and stomach distention, so it is recommended to drink barley malt tea.

Ingredients: fried malt 5 money, hawthorn 5 points.

Method: Add rock sugar water to drink.

Function: appetizing and strengthening the spleen, and middle and lower qi, eliminating food and distention.

It is health care tea, hangover tea, ** tea, Changrun tea, beautiful skin tea, laxative tea, intestinal tea, health tea, bad breath tea, detoxification and beauty tea, throat clearing and lung tea, stomach and fire tea, soothing (sleeping) tea.

Barley tea. Barley tea is a traditional refreshing drink widely spread among the folk in China, and before eating, it only needs to be brewed with hot water for 2 to 3 minutes to leach a rich fragrant tea. In the summer, barley tea is the best drink to cool down.

Barley tea is also known as barley tea or barley tea drink; In Japan and South Korea, with people's pursuit of health and fitness, the consumption of sugary drinks has been declining, and barley tea has gradually become the preferred drink for healthy people. The popularity of barley tea in China is inseparable from the popularity of Korean cuisine. Among the many foreign cultures, the foreign food culture is a force to be reckoned with.

In particular, the increasingly strong "Japanese Wind" and "Korean Wave" have created a number of "Ha-Han people" that cannot be underestimated. Many young men and women fall in love with Korean food, and barley tea is an indispensable Korean drink there. On the other hand, modern people are more and more pursuing the nutritional value of food, barley tea is to fry barley and then boil it, smell a strong wheat fragrance, drink it can not only be appetizing, but also help digestion, and the role of **.

So barley tea began to be favored.

It should be much worse, the raw materials and efficacy are almost the same, barley malt tea can be used as a health tea to drink

It's not the same. Barley tea smells fragrant and has the best effect.

The main ingredient of barley malt tea is maltose, which has a high sugar content, so the comrades of ** should use it with caution.

First, the difference in raw materials.

Barley malt tea is made from malted barley. Soak the barley grains in water, wait for the young buds to grow to 5mm, and then dry and process them to make barley malt tea. Barley tea is fried until the barley is browned, and only needs to be brewed with hot water to leach the rich fragrant tea before eating.

Second, the difference in nutrition.

Barley tea is made by directly roasting barley, does not contain theophylline, caffeine, tannins, etc., and is not high in nutrients. Barley malt tea is rich in digestive enzymes and vitamin B group, digestive enzymes and vitamin B help digestion, malt decoction has a promoting effect on the secretion of gastric acid and pepsin, tea bitter cold, clear fire, detoxification, digestion, dampness, dysentery is its main function.

3. Differences in efficacy.

Although barley tea helps digestion, the effect is far less significant than barley malt tea. The combination of barley malt and tea to help digestion has a good effect of digestion and stagnation, and has significant curative effects on children's food accumulation diarrhea and indigestion.

Encyclopedia - Barley malt tea.

Malt tea is barley tea, and barley malt is made from malted barley. Soak the barley grains in water, and when the young buds grow to 5mm, they can be dried and dismantled, and processed to make barley tea. Barley tea is fried until the barley is browned, and before eating, it only needs to be brewed with hot water to leach a highly rich fragrant tea.

Barley tea is a traditional refreshing drink widely spread in Jianchang, China, Japan, South Korea and other places. The barley is stir-fried until browned, and before eating, it only needs to be brewed with hot water to leach a rich fragrant tea. Barley tea is obtained by stir-frying barley and then boiling, there is a strong wheat fragrance, drinking barley tea can be appetizing, help digestion, and have the best effect.

It's not the same thing. The main differences are that the properties are different, the processing methods are different, and the main effects are different, as follows:

First, the nature is different.

1. Barley tea.

Barley tea is made by roasting barley and then boiling it.

2. Barley malt.

It is a processed product of the ripe fruit of barley that is sprouted and dried.

Second, the processing method is different.

1. Barley tea.

Stir-fried barley grains are pressed and milled into wheat ballast and then boiled into barley tea.

2. Barley malt.

After soaking the wheat kernels in water, the young shoots are allowed to grow, and then dried in the sun or at low temperature.

Third, the main effects are different.

1. Barley tea.

Drinking barley tea can be appetizing, help digestion, and have the best effect.

2. Barley malt.

Barley malt has the effect of dissipating qi, strengthening the spleen and appetizing, and returning milk to reduce swelling.

Barley tea is different from fried malt, the malt in fried malt refers to raw malt that has not been processed, which has a certain effect of soothing the liver and regulating qi, and when this malt is stir-fried, it also has a certain effect of eliminating food. Barley tea is a more traditional refreshing drink, which can also be drunk in summer to cool off. Barley tea is made by stir-frying barley, which is not the same as roasted malt.

Barley tea has a certain appetizing effect, and can also promote digestion and improve indigestion. x0d x0a more about roasted malt is the same as barley tea, go to see more.