How to make pork knuckles delicious and not greasy, how to make pork feet delicious

Super delicious braised pork trotters.

Cut the pig's feet into cubes and fry them together with oil, ginger, and cooking wine, until the blood color basically disappears.

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Add it up, set aside.

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Add an appropriate amount of water and oil to the pot, as well as a handful of rock sugar, fry the sugar color, don't be stingy with oil (we are not professional chefs, if you want to fry the sugar color, it is recommended to look directly at the professional chef Wang Gang, don't learn ours, so as not to burn.) The day this recipe was written, it was indeed done in the picture, but you don't learn it, we are not responsible if we are hurt)

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Stir until browned, then pour the pig's feet down and stir-fry.

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Add various spices, dark soy sauce, light soy sauce and stir-fry constantly.

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Stir-fry until almost all is colored, then add white pepper and allspice.

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Add a small bowl of water and cook for a while before placing in a casserole.

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Add water to the casserole, add until the pig's feet are not over, add a spoonful of salt, and start to simmer.

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Simmer until half of the water is missing, and simmer over low heat, which may take more than 30 minutes. Forgot to sprinkle chopped green onions. Serve directly to the pan.

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You can boil it in water, add some peppercorns, cooking wine, and boil it in water, and eat it with garlic paste and it is not greasy.

The preparation of the pig's feet is as follows:Ingredients: 800 grams of pig's trotters, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, an appropriate amount of Sichuan pepper, 3 star anise, 3 fragrant rotten leaves, 1 small piece of cinnamon, 3 dried red peppers, 50 grams of rock sugar, 1 tablespoon of cooking wine, an appropriate amount of dark soy sauce, 1 tablespoon of light soy sauce, an appropriate amount of chicken essence, an appropriate amount of salt, an appropriate amount of water, and an appropriate amount of cooking oil.

1. Chop the pig's trotters and wash them for later use.

2. Cut the green onion into sections, slice the ginger, and flatten the garlic.

3. Prepare rock sugar, star anise, cinnamon, bay leaves, Sichuan pepper, and dried red pepper.

4. Put the pig's trotters in a pot under cold water.

5. Bring the fire to a boil and remove the foam.

6. Drain the pig's trotters and set aside.

7. Pour an appropriate amount of cooking oil into the pot and heat it.

8. Add rock sugar.

9. Stir-fry over low heat until the rock sugar melts and turns brown.

10. Put in the pig's trotters.

11. Stir-fry until sugar is colored.

12. Add green onion, ginger and garlic and stir-fry until fragrant.

13. Add Sichuan pepper, star anise, cinnamon, bay leaves, dried red pepper, and stir-fry evenly.

14. Add cooking wine.

15. Add dark soy sauce.

16. Add light soy sauce and stir-fry until colored.

17. Add an appropriate amount of water.

18. Bring the fire to a boil.

19. Turn to medium-low heat and simmer for one hour.

20. When the soup is thick and the pig's trotters are soft and glutinous, add the chicken essence.

21. Add salt.

22. Turn to high heat to reduce the juice.

Summary. 1. Soak soybeans and peanuts in advance, wash and chop the pig's trotters into pieces, peel and wash the taro and cut into pieces, and slice the ginger; 2. Put pig's trotters, cooking wine, and ginger slices in the pot and boil over high heat, remove and wash, put pig's trotters, peanuts, soybeans, ginger slices, cooking wine, and water in the casserole over high heat, and change to low heat for 1 hour and 30 minutes; 3. Add taro and continue to simmer for 30 minutes, add an appropriate amount of salt and pepper to taste.

How to make pork knuckles delicious.

1. Soak soybeans and peanuts in advance, wash and chop the pig's trotters into pieces, peel and wash the taro and cut into pieces, and slice the ginger; 2. Put pig's trotters, cooking wine, and ginger slices in the pot and boil over high heat, remove and wash, put pig's trotters, peanuts, soybeans, ginger slices, cooking wine, and water in the casserole over high heat, and change to low heat for 1 hour and 30 minutes; 3. Add taro and continue to simmer for 30 minutes, add an appropriate amount of salt and pepper to taste.

Excuse me, but please go into more detail?

1. Soak soybeans and peanuts in advance, wash and chop the pig's trotters into pieces, peel and wash the taro and cut into pieces, and slice the ginger; 2. Put pig's trotters, cooking wine, and ginger slices in the pot and boil over high heat, remove and wash, put pig's trotters, peanuts, soybeans, ginger slices, cooking wine, and water in the casserole over high heat, and change to low heat for 1 hour and 30 minutes; 3. Add taro and continue to simmer for 30 minutes, add an appropriate amount of salt and pepper to taste.