What can dandelion do, how to cook dandelion delicious

In my hometown, dandelion is also called mother-in-law, detoxification, go to the fire, every year at this time my parents take me to dig wild vegetables in the mountains, out of the dipping sauce to eat, our family also has a unique way to eat Now tell the landlord.

Mother-in-law Ding can also do this:

1. Remove the yellow leaves from the mother-in-law, cut off the roots, clean it, pour water into the pot, boil, put the mother-in-law into the pot to boil soft, take it out and put it in cold water to cool (if you want a little bitterness, soak it for a longer time), squeeze out the water, and cut a few knives.

2. Pour water into the pot, boil, put the fungus into the scalding, take it out and put it in cold water to cool, and cut it into minced pieces.

3. Put oil in the pot, bring to a boil, turn off the heat, add the peppercorns (the peppercorns can stir out the fragrance), chopped green onions, and then put the mother-in-law and fungus into the pot together and stir.

4. Add refined salt, chicken essence (do not put monosodium glutamate) and sesame oil and mix well.

It's delicious, my dad invented it.

Spring "god vegetable" dandelion, the skin care effect is also good, pay attention to ** different, the usage is different!

Dandelion seedlings can be eaten raw as cold dishes, stir-fried vegetables, and dipping sauces.

Shredded eggs salad with dandelions.

1.Try to find the kind of dandelion that is very tender, then wash it one by one, remove the roots (the roots will be a little bitter), and soak them in clean water for a while.

2.Beat an egg, spread a thin omelet, and cut into shreds ......3.Add a little fried white sesame seeds to the basin, finely diced onions, two cloves of garlic, sugar, salt, a small spoon of olive oil, a little Lao Gan Ma red chili oil, and then add shredded eggs and dried dandelions after soaking and stirring well.

I played dandelion since I was a child, and I didn't know that I could still eat it until now!! 1

There's nothing wrong with any of the dishes! It's all possible.

1. Steamed dandelions.

Ingredients: Appropriate amount of dandelion, 2 and a half spoons of flour, appropriate amount of peanut oil, appropriate amount of salt, and a millet pepper.

Method 1: Wash the dandelion and cut it into two finger segments.

2. Mix with an appropriate amount of peanut oil.

Spoon half of the flour and mix well.

4. Steam the upper drawer over high heat for 4 minutes.

5. Steamed dandelions, sprinkle with an appropriate amount of salt and stir evenly.

Second, sesame sauce dandelion tower.

Ingredients: 300g dandelion, a little garlic, a little chopped peanuts, a little sesame oil, a little salt, a little chicken essence, 2 tablespoons of sesame paste.

Method 1: Pick and wash the dandelions, put them in boiling water, blanch them and remove them.

2. Soak it in cool boiled water, remove and squeeze out the water, and cut into several sections.

3. Put it in a small bowl and compact, and put it upside down into the plate.

4. Peel and wash the garlic, add salt and chicken essence and mash into garlic paste.

5. Add sesame paste and add a little purified water to stir up.

6. Pour it on the dandelion tower, drizzle with sesame oil, and sprinkle with chopped cooked peanuts.

The hidden way to eat dandelions, never get tired of eating them.

Memories of childhood, dandelions have recently set off another wave of craze, keeping up with the pace and rushing ducks!!

Material: Dandelion several.

Flour to taste.

Salt (optional) in small amounts.

Olive oil (optional) in small amounts.

The hidden way to eat dandelion, the practice of never getting tired of eating.

The dandelions dug by my mother have a lot of flowers, remove the dried yellow leaves, it is more troublesome to choose, bring gloves, otherwise the juice of the dandelion will turn the hands black.

Green leaves, cute little flowers, keep your spring from the fire.

Choose well, wash it, chop it, like chopping cabbage, don't cut it too much, please click to enter **Description.

Put it in the pot, grab a handful of flour, knead the dandelion and flour together, (I like to add a small amount of salt at this time if I like to be salty) I like to have less flour and more vegetables, so I put less flour and rub it like the picture above.

Please click Enter a description.

There are also dandelion flowers in it, which can be eaten, and if you eat it, you will be a flower fairy