What is the classic recipe for soft tofu and mushroom soup?

Ingredient breakdown. Ingredients.

1 piece of soft tofu.

1 bottle of six bacteria soup.

Fresh water excipients. 2 spinach pieces.

Salty and umami taste. Cooking process.

Ten minutes takes time.

Simple. Steps to prepare tofu mushroom soup.

Prepare the ingredients, tofu is generally divided into tender tofu and old tofu, it is recommended to choose tender tofu for soup, and the taste is more tender;

Gas stove**, add water to the pot and bring to a boil (the amount of water is determined according to the number of people in the family, I prepare it for 4 people).

Wait for the water to boil in the pot and add the chopped tofu. When putting the tofu into the pot, be careful not to let the boiling water scald yourself, and you can slowly put the tofu into the pot along the edge of the pot;

Wait for the tofu to boil and then spoon the soup into the pot. A bottle of six-bacteria soup can cook 4 or 6 people, my family likes to eat a light diet, and put most of the bottle of six-bacteria soup;

After putting the six-bacteria soup into the pot, first boil over high heat, then turn to low heat and cook slowly for about 5 minutes;

Turn off the heat and add 2 blanched spinach and serve.

Tips. 1. Six bacteria soup is a soup stock made of six different kinds of mushrooms, which is very convenient to cook or soup with it, and does not need to add any seasonings;

2. The family population is small, only tofu and spinach are added when making, and friends who like to eat diverse tastes can prepare more side dishes to cook together, such as: big white meat, shabu-shabu, vermicelli, kelp, white radish, etc.;

3. If there is no ready-made soup of six mushrooms, you can also use stick bones to boil the broth first, and then add various mushrooms and vegetables together to cook this soup.

Please advise, the classic method of tender tofu mushroom soup, the classic method of egg tofu mushroom soup, my wife will say, then you have to use the tofu ordered in brine, plus the mushrooms in September, the mushrooms in September should be knitted and knitted to make soup, which is the most delicious.

Materials:

500 grams of tender tofu cubes, 500 grams of broth, 100 grams of fresh mushroom slices, 20 grams of wolfberry and cooked bamboo shoots, a little chopped green onion, shredded ginger, salt and monosodium glutamate.

Method

Put each flavor into a casserole, add water to cover the tofu noodles, bring to a boil, change to a simmer and cook until the soup and food are flavorful.

Ingredients. 500g tofu.

30 g mushrooms.

25g shiitake mushrooms.

30g seafood mushrooms.

Ingredient. Appropriate amount of oil.

Salt to taste. Chicken essence to taste. Method

Prepared materials, 2

Shiitake mushrooms, mushrooms, seafood mushrooms cut into cubes and set aside, 3

Tofu cut into cubes.

Add mushrooms, shiitake mushrooms, and seafood mushroom pieces to stir-fry in a frying pan, and 5 tofu cubes.

Water. A spoonful of salt.

A spoonful of chicken bouillon. Another way to do it, ingredients.

1 piece of soft tofu.

1 box of crab mushrooms.

A small handful of white mushrooms.

Mushrooms for two.

Water starch to taste.

Coriander a little.

Essence of chicken to taste.

6 cloves of garlic.

Stock to taste.

Salt to taste. Method steps.

Thinly slice the garlic and wash the three mushrooms.

Heat oil in a pan, fry the garlic slices until browned, and set aside.

Then put the mushrooms in a pan and stir-fry until fragrant.

Pour in the stock, bring to a boil and season with salt and chicken essence.

Finally, add the garlic slices and soft tofu and simmer for 10 minutes.

Finally, bring the heat to a boil, sprinkle with coriander and serve.

Preparation of mushroom tofu soup.

A few mushrooms, wash and slice.

A few strips of shredded meat, marinated in wine, salt and cornstarch.

After the water boils, put the mushrooms and cheese first, and then put the shredded meat to taste when the mushrooms are cooked and the cheese is melted.

1.Cut shiitake mushrooms, mushrooms, and seafood mushrooms into cubes and set aside.

2.Tofu cut into cubes.

3.Put mushrooms, shiitake mushrooms, and seafood mushrooms in a frying pan, 4Put the tofu cubes, put the water, add a spoonful of salt, a spoonful of chicken essence.

5.Bring to a boil and remove.

Ingredients: 300 grams of mushrooms, 200 grams of medium tofu, 30 grams of peanut oil, appropriate amount of salt, 2 grams of pepper.

Steps: 1. Prepare the required ingredients in advance for later use.

2. Cook in an oil pan until it is six ripe, pour in corn oil, stir-fry the tomatoes over high heat.

3. Pour in the white mushrooms and stir-fry over high heat for a while.

4. Add an appropriate amount of water and bring to a boil over high heat.

5. Add tofu, cook on high heat for 15 minutes, add a little salt and a little pepper out of the pot.

6. The serving plate is completed.

7. Finished product drawing.

How to make white mushroom tofu soupHow to make white mushroom tofu soup delicious? That is the white mushroom, after buying it, you have to copy it when you wash it, and you have to copy it. Then the old soup in the sky has the old soup at home, let the old soup put it inside, and then put the mushrooms inside, and the tofu inside and add condiments.

Ingredients: 180g of white mushrooms, 1 piece of tofu

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of coriander.

Step 1Prepare the materials.

2.Wash the white mushrooms and cut the tofu into small pieces.

3.Boil water in a pot.

4.Pour the chopped white mushrooms and boil for a while.

5.Add the tofu and bring it to a boil.

6.Add an appropriate amount of oil to it.

7.Add 1 tablespoon of salt.

8.Next, finely chop the coriander.

9.After boiling, sprinkle the cilantro and serve.

1. Cut the tofu into pieces, then blanch the tofu in a pot, and put a little sugar in an appropriate amount when blanching, so as to remove the beany smell of the tofu.

2. Wash the mushrooms, quietly tear the mushrooms into small pieces, and then blanch them in hot water.

3. Heat the pot, pour in the oil, and put in the prepared green onions, Sichuan peppercorns, and star anise in the pot after it is hot.

4. Pour in the mushrooms and stir-fry, it will take about a minute to fry the juice in the mushrooms.

5. Put in the tofu and continue to fry, don't stir-fry too much in the car, so as not to make the tofu look bad when broken.

6. Add an appropriate amount of light soy sauce, continue to fry, about a minute, then add salt, put a little sugar, then add a little water, cover the pot, simmer vigorously, and you can get out of the pot.

Preparation of mushroom tofu soup.

Mushrooms are very nutritious, and eating more of them will help the body a lot. Tofu, soy products, protein supplements, but low in calories, these two types of collocation complement each other, like a tiger with wings, very good for the body.

Mushroom tofu soup ingredients: 200g tofu; 100g crab mushrooms; 100g white mushroom; 50g black fungus; 50g green onions.

Mushroom and tofu soup ingredients: salt to taste; Moderate amount of monosodium glutamate.

Steps to prepare mushroom tofu soup:

1. Cut the tender tofu into small cubes. The black fungus is torn into small flowers, removed from the pedicle and washed.

2. Remove the roots of white mushrooms and crab mushrooms respectively and wash them.

3. Pour olive oil into the pot and heat it, add white mushrooms, crab mushrooms, black fungus and stir-fry a few times, add an appropriate amount of water and boil.

4. Add the tender tofu and bring to a boil over high heat.

5. Turn to medium heat and continue to cook for 5 minutes, add salt and chicken juice.

6. Sprinkle chopped green onions and bring to a boil.

How to make mushroom tofu soup delicious.

The mushroom tofu soup is memorable for its unique taste and fragrance. Therefore, using the mushroom itself to have umami, putting less chicken juice and salt, and retaining its original flavor is a secret to the deliciousness of the mushroom tofu soup.

In fact, there are always a lot of mushroom practices, radish and green vegetables have their own love, Mawang Encyclopedia shares with you the following delicious slippery mushroom tofu soup, it has a tender taste, pure taste, and it is also a delicious case of mushrooms and tofu!

Ingredients for mushroom and tofu soup: tofu, mushroom, shrimp, peas, carrots, ham, seafood mushrooms.

Mushroom tofu soup seasoning: salt, chicken essence, oil, rice wine, sesame oil, water starch.

How to make mushroom tofu soup:

1. Soak the mushrooms, chopped seafood mushrooms and peas in boiling water, remove them and put them in cool water.

2. Remove the sand line of the shrimp, marinate it in rice wine, and cut the carrots and ham into cubes.

3. Pour a small amount of oil into the pot, stir-fry with various ingredients, add salt, and add a little water.

4. When the water is boiling, put the tofu in, simmer for a while, add chicken essence, add water and starch, pour in a small amount of sesame oil and stir well.

I don't think mushroom tofu soup is very delicious, first of all, wash the mushrooms, cut them into small pieces, cut the tofu into small cubes, cut the lean pork into cubes, cut the ingredients onion and garlic coriander, chop the meat under cold water under the pot, put the meat aside, heat the oil in the pot, stir-fry the green onion and garlic, fry the mushrooms until semi-ripe, pour the boiled broth with diced meat into the pot, turn on the high heat until the water boils, put in the tofu cubes, cover the pot for ten minutes, and then season, salt monosodium glutamate and chicken essence can be, turn off the heat and pour in a little oil, sprinkle in coriander, and eat out of the pot.