Which home cooked dishes are the most commonly eaten, fragrant and fresh, delicious and not expensiv

Food: 6 oysters, 50g of vermicelli, 1 spoon of light soy sauce, 50g of garlic, 2g of salt, 3ml of rice wine, 15g of chives, 10ml of oil, appropriate dark soy sauce, appropriate method of sharp peppers: 1. Clean the oysters, soak the vermicelli in cold water and blanch them with hot water.

2. Put the fans in oysters. Chop the garlic and put it on top of the vermicelli.3 Mix the condiment into juice and pour it on the vermicelli. Steam the boiling water in a pot for eight minutes and remove it.

Food: broccoli, mushrooms, sliced meat, cooking oil, shallots, salt, garlic, oil consumptionMethod: 1

Cut the mushrooms into slices and set aside, tear the broccoli into florets, clean and soak them in salt water 2Raw pork cut into shreds, shallots cut into strips, garlic slices, broccoli torn florets, blanched 3Put a small amount of oil in the pot, add the meat slices and stir-fry, put in the shallots, and stir-fry the garlic until fragrant.

Food: 300 grams of fresh shrimp, 1 cucumber, 1 carrot, 1 2 tablespoons of tapioca starch, appropriate cooking oil, 1 2 teaspoons of salt, 1 tablespoon of rice wine, 1 2 teaspoons of white pepper, 1 tea of sesame oil, 1 small piece of ginger. Method:

1. Clean up the shrimp, remove the shrimp line, add salt, rice wine, white pepper, a small amount of flour to make the shrimp slurry, and marinate for 20 minutes. 2. Clean and cut the carrots and cucumbers, cut the ginger for the end, add cooking oil to the pot, add ginger foam to stir-fry after the oil is boiled, and add the shrimp to stir-fry. 3. After the fresh shrimp fade, leave the bottom oil in the pot, fry the diced carrots in the pot until they are broken, and put them in the fresh shrimp that have been fried in advance.

Ingredients: 8 fresh shiitake mushrooms, a small section of carrots, 2 green onions, 3 tablespoons of cooking oil, 1 2 teaspoons of salt, a little white sugar, 1 4 teaspoons of monosodium glutamate; Method 1Oyster mushrooms are cleaned, carrots are peeled and cut into slices, green onions are cleaned and cut into green onion segments; Bring the water to a boil in the pot, put a small spoon of salt, pour in the oyster mushrooms and carrot slices, remove the water for a minute, and let it cool; 2.

Squeeze out the water by hand from the cool oyster mushrooms, and break each oyster mushroom into four pieces; Put the carrot slices and the torn oyster mushrooms into a large bowl, add 1 2 teaspoons of salt, a little sugar, and 1 4 teaspoons of monosodium glutamate.

Mapo tofu, fish-flavored shredded pork, boiled pork slices, cola chicken wings, spicy chicken, these home-cooked dishes are very delicious, especially delicious, and very nutritious.

Boiled pork slices, mapo tofu, spicy chicken, pine nut corn, these home-cooked dishes are very delicious, and the production method is particularly simple.

Sweet and sour tenderloin, lamb in sour soup, shredded cabbage, stir-fried king oyster mushrooms with meat, and stir-fried celery. These are very tasty foods.

Braised eggplant, sweet and sour, old people and children love to eat. Fry the eggplant in oil until golden brown on both sides, add green onions, ginger and garlic and stir-fry until fragrant, and finally put vinegar when it comes out of the pan, which is extremely delicious.

Method 1Remove the snow peas, tear off the old tendons, soak and clean and reserve; 2.wolfberry soaked and cleaned reserve; 3.

Cut the sausages into thin slices and set aside; 4.Chop the minced garlic and set aside, and use sweet potato vermicelli to adjust the missing powder 5Boiling oil in the pot, five or six percent of the heat when the minced garlic is stir-fried, put the sausages and stir-fry the oil 6

Put the snow peas and stir-fry again, add an appropriate amount of cold water 7Stir-fry the snow peas and then put the wolfberries 8Put a little grappling powder to thicken, not too sticky.

Food: 1 piece of tofu, 1 tablespoon of vinegar, 1 tablespoon of tomato sauce, small spoon of light soy sauce, tablespoon of salt, small spoon of sugar, 1 tablespoon of starch, a small amount of white sesame seeds, 1 green onion, appropriate water, appropriate cooking oil. Method 1

Wash the tofu with lukewarm water, wipe it dry, slice it, and drain it again. 2.Take a small, clean plate and add the appropriate vinegar, tomato sauce, light soy sauce, salt, sugar, and adjust the amount of seasoning according to your personal interests.

3.Add the starch and mix well. 4.

Put the pot on the fire, pour in the oil and heat it, put the water tofu into the pot and fry, try not to roll the water tofu. 5.Once one side is browned, flip it over and fry the other side.

6.After all the tofu is fried, set aside. 7.

Leave the bottom oil in the pan; Put the fried tofu in a pan. 8.Pour the fried sauce into the pan, stir-fry well, and reduce the juice.

Method: 1. Put the chicken feet in the pot with water for 3min, drain the water and reserve; 2. After the oil is boiled, put in the chicken feet, fry until golden and light yellow, and then put them in cold water for 10min; 3. Scoop up the chicken feet and put salt, pepper, green onion, chili pepper, minced garlic, water black bean sauce, water starch, rice wine, sesame oil, light soy sauce, dark soy sauce, and enough oil consumption to grasp evenly.

Food: Raw eggs; Cucumber; Agaric; green onion segments; Oil; Salt; How to make rice wine: 1. Clean the cucumber and cut it into slices.

Soak the fungus, remove the pedicle and clean. Raw eggs are beaten into the bowl, and this is the important process!! Add a little rice wine, water, and a little salt to the eggs, and then stir the raw eggs in one direction to make the raw eggs taste better.

2. Pour hot oil into a hot pan and stir-fry the prepared egg liquid, and quickly serve it out after it is slightly formed. Put the oil in the pan again, burst the green onions, put the black fungus in and stir-fry, then put the eggs, and finally put the cucumbers cut into small pieces.

For example, mapo tofu, fish-flavored shredded pork, sweet and sour tenderloin, and boiled pork slices, etc., these home-cooked dishes are indeed very delicious, and the family will also like to eat them.

Personally, I think this home-cooked dish with fried screws with leeks is nutritious, fragrant and delicious, and very delicious.

Hakka stuffed tofu, braised potatoes, sour and hot shredded potatoes, braised eggplant, steamed pork ribs with garlic, and other home-cooked dishes are delicious.

Fish-flavored tofu is simple to make, put a large spoonful of minced meat, tender tofu, fragrant minced meat, wrapped in a thick fish-flavored sauce.

Sauce elbow, braised pork trotters, spicy chicken feet, braised pork, pot wrapped meat, shredded potatoes, boiled pork with beef slices.

Fresh and refreshing and appetizing, I will do it every three or five times, and the taste is also fantastic The home-cooked Qingkuqiao fried bamboo shoots, bamboo shoots are a kind of delicious food, the taste is crisp, and it is very suitable for stir-frying.

Ingredients: 750g oyster mushrooms, 1 cucumber, 1 teaspoon green onion, 1 teaspoon ginger, minced garlic, 6 dried red peppers, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon soy sauce, 1 2 teaspoons sesame oil. Method:

1.Soak the oyster mushrooms in lightly salted water for 20 minutes, then wash them one by one. 2.

Pour water into the pot, heat it over high heat until it boils, put in the oyster mushroom slices, boil until white powder comes out of the pot, continue to cook for 2 minutes, remove and rinse with cold water, drain. 3.Brush the cucumber and cut into diamond-shaped slices.

Shape the mushrooms into strips by hand, squeeze out the water slightly, mince the green onions, ginger and garlic for later use, and wipe the dried red peppers with paper towels, do not wash.

Food: 500 grams of fresh shrimp, 1 green bamboo shoot, 20 grams of dried red pepper, 20 grams of sesame pepper, 1 shallot, light soy sauce soup spoon (15ml), dark soy sauce king 1 teaspoon (5ml), sugar 1 2 teaspoons (3 grams), salt 1 2 teaspoons (3 grams) Method: 1

Wash the fresh shrimp with warm water and keep them sufficiently. Remove the leaves of the green bamboo shoots, but do not throw them away (you can eat them directly in the sauce after washing, the taste is very good, and you have to remove the fire), peel them and cut them into 5mm thick slices. 2.

Put oil in the pot, heat it when it is red, when the oil is cooked for 5 minutes, put in the dried red pepper and pepper, change it to a simmer, after stir-frying the numbness flavor, change the fire to red, put in the shallots and fry for about 20s, then put in the fresh shrimp and stir-fry.

Food: potatoes, chicken thighs, sesame peppers, dried chili peppers, garlic, ginger, rice wine, chili peppers, Pixian bean paste, white pepper Method 1, cut the chicken wings, wash off the blood, put the bean paste, rice wine, light soy sauce pickled, cut the potatoes, green onions, ginger and shallots, cut and reserved. 2. Boil the dried chili peppers, green onions, ginger, sesame peppers, garlic, stir-fry until fragrant, press the black pepper chicken pieces down and fry them in oil, then put the potatoes and boil them slowly.

Stir-fried sea lobster with enoki mushroom Raw materials: sea lobster (cleaned), enoki mushroom (cleaned), chives Method: 1. Prepare the ingredients in advance 2, pour oil into the rice pot and heat it, put in the sea lobster that has been cleaned a little, and add an appropriate amount of rice wine.

3. Stir-fry and stir-fry. 4. Then, add the enoki mushrooms that have been cleaned up and stir-fry. 5. Subsequently, add an appropriate amount of light soy sauce.

6. Add an appropriate amount of white sugar. 7. Add an appropriate amount of salt. 8. Stir-fry the seasoning.

1.Garlic sprouts back to the pot meat, 2Braised fish pieces, 3

Winter melon vermicelli soup, 4Fish-flavored shredded pork, 5Kung Pao Chicken, 6

Hot and sour shredded potatoes, 7Beef brisket stewed with potatoes, 8Sweet and sour tenderloin, 9

Shinkyo sauce shredded pork, 10Stir-fried asparagus with mushrooms.

I think it's chicken stewed mushrooms, pork ribs stewed beans, sour and hot shredded potatoes, and stewed potatoes with mud mushrooms, which are quite good.

Chicken stewed with mushrooms, beef brisket with tomato and potatoes, stir-fried meat with garlic sprouts. These home-cooked dishes are full of color, flavor, and flavor, and they are also very good hospitality dishes.

Raw materials: appropriate chicken wings, 2 potatoes, appropriate green onion and garlic, dried red pepper can be placed and not put, rice wine is appropriate, 5 grams of light soy sauce, 5 grams of dark soy sauce, appropriate bean paste, a little old rock sugar, a little fuel consumption, and chili pepper can be placed and not put; Method 1

Prepare the ingredients, clean the chicken wings and soak them in small water to remove the blood, and soak the black pepper chicken nuggets with oil, rice wine and salt water for 15 minutes; Peel the potatoes and cut into hob cubes. 2.Boiled oil in a wok, stir-fried shallots, garlic and dried red peppers; Put in the black pepper chicken pieces and stir-fry for a while until the black pepper chicken pieces are white, then add the bean paste; After stir-frying for a few minutes, add dark soy sauce, light soy sauce and old rock sugar and stir-fry well.

3.Pour in the warm boiled water that has not passed the raw materials, bring to a boil, turn on medium-low heat and simmer; Add the potato strips for about 5 minutes and cook together; Stew until the potatoes are soft and glutinous, the juice is sticky, add chili peppers and green onion seasonings, and the thick juice can be collected when it is popular.

Method 1Buy the lotus root and remove the epidermis to clean.

2.Wash the lotus root and cut it into slices. 3.

Soak the lotus root in cold water to prevent it from fading, and wash away the tapioca starch from the lotus root4Clean the chickens and combs. 5.

After washing, each of them makes a flower knife, and puts an appropriate amount of rice wine to marinate it to make it fishy. 6.Prepare condiments in advance:

Dried chili pepper, rattan pepper, garlic, Pixian bean paste, wild pepper, millet pepper 7Put the pot on the fire, put in the flat huss roast dish 3 times the salad oil and heat 8The funds were invested in Pixian bean paste, and the wild pepper was crushed and fragrant 9

Add the duck offal and stir-fry slightly, cook in rice wine and stir-fry until fragrant. 10.Add salt, five-spice powder, sugar, light soy sauce to taste11

Add dried chili peppers, dried peppercorns and stir-fry to taste, no need to put water halfway, cover and then pour in duck gizzards, dried bean skin and other meat dishes you like, sprinkle five-spice powder and stir-fry until flavorful, add chicken essence powder, put it into a spicy dry pot out of the pot, and you can serve.

Food: 1 lettuce, 2 black fungus, 1 small piece of raw pork, half a carrot, 1 green and red pepper, ginger, green onion, white pepper, vinegar, salt, light soy sauce, rice wine 1, lettuce, carrot, green and red pepper are cut into shreds, and a small piece of black fungus is torn and reserved. 2. Clean and cut the raw pork into shreds, release the soy sauce and rice wine to marinate.

3. When the pot is cooked in oil for 6 minutes, pour in the meat slices and fry until milky white, add ginger and green onions and stir-fry until fragrant. 4. Add a little rice wine to taste, then pour in lettuce, black fungus, carrots, red pepper shreds, add a little salt and stir-fry. 5. Finally, add white pepper and vinegar and stir-fry twice.

These home-cooked dishes are delicious and go well with rice: stir-fried meat with green peppers, stir-fried bitter gourd with fungus, stir-fried dried celery, stir-fried meat with beans, stewed Chinese cabbage, etc.

Not to be missed, the fresh fragrance is overflowing, delicious and delicious, and the home-cooked food that the family is rushing to eat is; Dry pot bullfrog, spicy beer duck, kung pao chicken.

Stewed beef brisket with potatoes, stewed pork ribs with winter melon, stewed mushrooms with chicken, Dongpo pork, braised pork, these are delicious, delicious and nutritious, appetizing to eat.

Food: beef, salt, white pepper, five-spice powder, light soy sauce, oyster sauce, corn flour, raw egg, cooking wine.

Method 1Prepare the beef, wash it, drain it and cut it into about 1 cm cubes, and put it in a bowl.

2.Pour salt, five-spice powder, white pepper, oyster sauce, light soy sauce, cooking wine, an egg white and a spoonful of corn flour into the beef, grasp and mix well, and let the beef marinate for 30min.

3.Put oil in the pot, heat until 6 minutes cooked, take chopsticks in to test it, if there are small bubbles, then take out the beef and put it in the pot to fry for 5min.

4.Scoop up the fried beef and control the oil, put it in a plate, leave a small amount of oil in the stir-fry pot, add the garlic paste to stir-fry, then add the beef cubes, five-spice powder, white sesame seeds, stir-fry well and put it on the plate.

Ingredients: 500 grams of lamb leg meat with skin, a small amount of ginger, green onion and star anise.

Condiments: salt, chicken essence, light soy sauce, sugar, rice wine, water.

Cooking process. 1. Chop the lamb leg meat with skin and wash it and set aside.

2. Heat the oil in the pot, fry the chives and ginger slices, fry the beef in the pot for a few times, add rice wine, star anise and boiling water, skim off the foam after the fire boils, and then turn to medium-low heat for more than 2 hours until soft, add salt, chicken essence, light soy sauce and sugar, and then boil over medium-low heat for 30 minutes.

Food prepared in advance: beef, raw eggs, salt, light soy sauce, cooking wine, tapioca starch, garlic, millet pepper, white sesame seeds, oyster sauce, light soy sauce, aged vinegar, celery segments, etc.

Method: Step 1: Cut the beef into thin slices, put it in a bowl, add an egg white, a small amount of salt, a spoonful of light soy sauce, a spoonful of cooking wine, tapioca starch, grasp and mix well, and finally add some oil and marinate for ten minutes.

Process 3: Boil water in a pot, boil the beef in the pot, and scoop it up.

Process 4: Add cooked beef slices, fragrant sauce and fried seasoning sauce to the bowl, and stir to mix. Xianglai with beef is really a perfect match!