What are the Korean specialties and what are the Korean specialties

South Korea has always been a popular tourist country for Chinese tourists'Food also attracts Chinese tourists, so I would like to introduce you to Korean specialties, I hope you enjoy it!

1. Spicy fried rice cakes

Spicy tteokbok is a very common snack in Korea, and the ingredients are very simple, only rice cakes and sweet but not spicy.

2. Banana milk

Korean banana milk, in a plastic bottle with a big belly, looks very cute, with sweet milk and strong banana flavor, and the taste is nostalgic for the banana popsicles that you used to eat when you were a child.

3. Korean-style fried noodles

Korean jajangmyeon is a food that is changed from Chinese jajang-miso to suit the taste of Koreans, and you can eat Korean-style mixed sauce noodles on the streets of Korea, and the main ingredients are meat, eggs, potatoes, shallots, cucumbers, noodles, etc.

4. Noodle hot pot

Thinly sliced beef or seafood, along with seasonal vegetables and noodles, put in a boiling soup pot and serve when cooked. Light and tasty, with an endless finish.

5. Kimchi and miso

In Korea, kimchi and miso are eaten almost every day, so kimchi and miso are definitely popular in Korea. These fermented foods are very good for people's health. There are more than 30 types of kimchi depending on the region, and it is definitely a big country of kimchi.

First, Korean-style barbecue, the most basic thing to taste in Korea is barbecue, it is highly recommended to grill pork belly, the ratio of lean and fat is moderate, and the barbecue restaurant will cut it into the best size and thickness, and the meat tastes juicy and mellow and delicious.

Second, Korean fried rice cakes, Korean rice cakes and Chinese rice cakes are different, not only the shape is different, the materials are also different, Korean rice cakes are made of sticky rice, that is, rice, not our usual glutinous rice, Q bomb does not stick to the teeth, it is very delicious, mixed with eggs, fish cakes, ramen, vegetables together, and stewed with other seasonings.

Third, Korean-style bibimbap, many Korean film and television dramas can see the protagonist eating bibimbap, gobbling it up, it looks very fragrant, South Korea mixes white rice with stir-fried meat and various vegetables, and eats it with chili sauce seasoning, it is still quite delicious, it has been served in a stone pot, steaming, stirred evenly and eaten.

Fourth, Korean-style army hot pot, to put it bluntly, is a messy stew, kimchi, vegetables, luncheon meat, noodles, rice cakes can be, there are many types, depending on the situation.

Fifth, Korean-style cold noodles, cold noodles are made of wheat flour with a small amount of mung bean flour, mixed with thin-skinned meat, cucumbers, pears and other vegetables, etc., plus chili sauce and other ingredients, the taste is slightly spicy, sweet and sour.

What are the trendy Korean snacks?

The reason for the formation of Korean cuisine.

A specialty of Seoul, South Korea.

What is the most famous food in Korea.

1. Kimchi is just a side dish other than the staple food of Korea, and it is not eaten alone. It is usually eaten with rice or mixed with other ingredients.

2. Bibimbap, along with kimchi, is listed as a representative dish of Korean key stupidity, and the highest draft in Korea accompanies the traditional diet. To eat, stir-fry the meat on top of the white rice. A variety of greens, as well as seasonings such as chili sauce.

3. Pork ribs: In the meat diet that Koreans love, pork ribs are the highest level of cuisine. It is a beef or pork about 1 cm long and about 1 cm apart on both sides, put green onions, garlic, sesame oil and miso on top, and grilled over medium-strong heat, crispy and delicious.

4. Seafood cuisine, Korea is surrounded by the sea on three sides, and there are rich seafood dishes. Among them, the most popular among Koreans are seafood and green onion cakes made with vegetables and seafood, mixed with flour, eggs and oil on a pan, and steamed pork made with fresh fish cut into thin slices and eaten directly.

5. Cake, similar to Western pastry, is a snack commonly eaten by Koreans. It is made with rice as the main raw material, and various materials such as grains, chestnuts, jujubes, fruits, wormwood, and pumpkins can be added to make a variety of cakes.