The home cooked practice of stir frying cucumbers, the home cooked practice of stir frying cucumbers

Homemade recipe for stir-frying cucumber slices:Ingredients: 2 cucumbers, 30 grams of garlic.

Excipients: 1 tablespoon of cooking oil, 3 grams of salt, 5 grams of chicken essence.

Steps: 1. After the cucumber is cleaned, peel it and then cut it into thin slices.

2. Peel the garlic and chop it into puree.

3. Put oil in a wok, heat the oil, and stir-fry the minced garlic until fragrant.

4. Pour in the cucumber slices and stir-fry over high heat for 2-3 minutes.

5. Add the chicken essence and stir well.

6. Add salt to taste.

Stir-fried cucumber] Ingredients: cucumber, sausage, dried chili, garlic, ginger, salt, oyster sauce, light soy sauce, chicken essence, pepper, sugar, starch.

Production method: 1. Prepare two fresh cucumbers, clean them, cut off the head and tail, divide them into two from the middle, and then divide them into four, and then use a kitchen knife to remove the melon pulp.

2. The water of the melon pulp is very large, so when stir-frying, it should be removed, and after all the melon pulp is removed, the cucumber should be cut into diamond-shaped pieces with a knife.

3. After cutting, put it into a dish, add a spoonful of sugar to it, stir well, and marinate the cucumber with sugar, which can make the cucumber taste more crisp and delicious.

4. Prepare another sausage, cut it in half, cut it into diamond-shaped pieces, and then prepare some ingredients for the old partner, cut some minced garlic and ginger.

5. If you can eat spicy friends, prepare a few dried chili peppers, cut them into small pieces with scissors, and put them in a bowl for later use. All the ingredients are ready, and we have to add a bowl of sauce.

6. Add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, chicken essence, pepper, sugar, half a spoon of starch, and half a bowl of water to a small bowl, stir well and set aside.

7. After pickling the cucumber, add a little more water to it, wash off the sugar on it, and then control the water and remove it on the plate, and then prepare it to be fried in the pot.

8. Put a little cooking oil at the bottom of the pot, first put the sausage into the pot, stir-fry it to get the fat and stir-fry the fragrance, then pour the ingredients into the pot and continue to fry it until fragrant.

9. Then pour the cucumber into it, turn on the high heat and stir-fry quickly, about two minutes or so, pour the seasoned ingredients into the pot, and continue to fry until the flavor is even.

10. When the soup is thickened and dried, you can remove the fried cucumbers from the pot and put them on a plate.

Sautéed cucumbers. Ingredients: cucumber, fresh chili, salt, chicken essence, oil.

1.The cucumber is cut in half and sliced with an oblique knife.

2.Fresh chili peppers cut into small pieces.

3.Put oil in a pot, heat it, add cucumber and chili pepper and stir-fry until it changes color, add salt and chicken essence to taste.

Scrambled cucumber and eggs.

Ingredients: cucumber, egg, cooking wine, salt, oil, chicken powder.

1.Cut the cucumber in half, remove the seeds, slice and hemp with a pinch of salt.

2.Put some cooking wine on the eggs and beat them with a pinch of salt.

3.Heat oil in a pot, pour in the beaten egg mixture, quickly disperse, solidify and set aside.

4.After pouring oil into the pot and heating it, drain the hemp cucumber, put it in the pot, quickly stir-fry until the cucumber wafts out of the fragrance, pour in the eggs, add the appropriate amount of salt according to the situation, stir-fry evenly, add chicken powder and serve.

Stir-fried cucumber flowers.

Ingredients: 250 grams of cucumber flowers, 2 cloves of garlic, a pinch of salt.

1.Soak the goldenrod in light salt water for ten minutes, then rinse it several times with running water, drain the water and set aside;

2.Garlic slices;

3.Fill the wok with oil, put garlic slices and stir-fry until fragrant, pour in cucumber flowers and fry for about 30 seconds, add salt and stir-fry well, and then you can get out of the pot.

The preparation of vegetarian fried cucumber is as follows:Ingredients: cucumber, carrot, chili, oil, salt, soy sauce, green onion, ginger, monosodium glutamate.

1. Wash the carrots, cucumbers and cut into hob pieces.

2. Put oil in the pot, add green onions, ginger and chili peppers and stir-fry.

3. Add carrots and cucumbers and stir-fry.

4. Add seasoning soy sauce, salt and monosodium glutamate and mix thoroughly.

5. Put it on a plate, arrange it neatly, and garnish with a vegetable flower to enjoy.

The homely recipe for stir-frying cucumbers is as follows:Ingredients: 3 cucumbers, a little garlic, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence, and a small amount of fresh vegetables.

1. Slice the cucumber for later use, this is a home-grown cucumber, no peeling <>

2. Finely chop the garlic and set aside.

3. Cut the shallots into sections for later use.

4. When the oil is hot, first burst the green onion and garlic to bring out the fragrant cucumber and put it in the pot.

5. Stir-fry quickly, the heat should be large, add salt, chicken essence, and fresh vegetables, and stir-fry for two minutes to get out of the pot.

Note:

Morphological characteristics: annual creeping or climbing herbs;The stems and branches are elongated, furrowed, and covered with white rough bristles. The tendrils are thin, undivided, and pubescent with white pubescence.

petioles slightly rough, with rough bristles, 10-16 (-20) cm long;Leaves broadly ovate-heart-shaped, membranous, 7-20 cm long and wide, very rough on both sides, covered with coarse bristles, 3-5 angular or shallowly lobed, lobes triangular, toothed, sometimes marginal hairs at the margins, apex acute or acute, base bent semicircular, 2-3 cm wide, cm deep, sometimes the base is close to the back.

Homemade fried cucumber preparation:

The home-cooked method of cucumber is to stir-fry cucumber slices: wash the cucumber and slice it, add salt and marinate for 5 minutes. Drain after marinating and set aside.

Slice the pork, cut the millet pepper into small rings, and slice the garlic. Marinate the pork in a little cooking wine, light soy sauce and dry starch for 10 minutes. Heat the pan and pour the oil and slide the slices of meat.

Add millet pepper and garlic slices and stir-fry until fragrant. Pour in the cucumber slices, stir-fry over high heat for 1 2 minutes, add salt and sugar to taste. Turn off the heat and pour in a little sesame oil.

Method: 1. Wash the cucumber and cut it into thin slices.

2. Put the cucumber slices into a small pot, put a little refined salt, and marinate for 20 minutes to kill the water. 3. Cut the garlic into thin slices and remove the seeds from the red pepper and cut into sections.

4. Put oil in the pot, and after the oil is hot, add 1 2 tablespoons of red oil bean paste, super fragrant.

5. Add chili peppers and garlic slices to be super fragrant. Pour in the cucumber slices with controlled water, add 1 2 tablespoons of sugar, and stir-fry evenly.

Main value: cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach and large intestine; It has the effect of removing heat, diuretic, clearing heat and detoxifying; Indications for polydipsia, sore throat, burning eyes, fire burns. There is also a ** effect. Cucumber rinds are rich in nutrients and should be kept for raw consumption.

However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15 to 20 minutes before washing raw food.

The shorting method of home-cooked fried cucumbers is as follows:Operating materials: cucumber, salt, edible oil.

1. Wash and peel the cucumbers.

2. Cut the world from the middle and remove the seeds inside.

3. Cut into slices and set aside.

4. Then heat the pot for 3 minutes, put oil, pour in the cucumber and fry for 5 minutes.

5. Wait until it is fully cooked, add the salt of the limb and stir-fry evenly, and then put it out.