A list of materials for preparing for a barbecue, a list of essential materials for a barbecue

The list of materials to prepare for barbecue is generally some fragrant herbs, such as cumin powder, chili noodles, and chili powder, 13 spices, spicy fresh and other seasonings.

Hello, the list of materials for barbecue preparation, there are spiced and chili powder, and some spiced pepper, some and so on.

The list of materials prepared for the barbecue has carbon. Barbecue grill. Barbecue grills. What the? Barbecue skewers. There are also various ingredients, seasonings.

If you're going to barbecue, you buy one of those barbecue ingredients, and then buy a little side dish, leeks or chicken thighs and that lame.

For baking, you need to prepare the ingredients for baking, and then the condiments usually include chicken wings, lamb and chili, cumin, etc.

The list of necessary materials for barbecue generally includes: barbecue grill or barbecue grill, barbecue net, barbecue charcoal, lighter, brush, bamboo skewer, barbecue tong, knife, bowl, chopsticks, cup, paper towel, tin foil, all kinds of ingredients, and all kinds of spices. The absence of these ingredients generally makes it difficult or impossible to grill and interfere or detract from the eating experience.

The ingredients for barbecue can be matched according to personal preferences, and it is recommended to have meat and vegetarian dishes, so that if you are tired of eating meaty dishes, you can eat some vegetarian dishes to relieve it, and it is also a good choice to match drinks.

If you want a better environment when barbecuing, you can choose to bring a table, chairs, placemats, gloves, purified water, etc. if possible.

Common barbecue ingredients include but are not limited to: barbecue sauce, light soy sauce, cumin powder, chili powder, pepper, honey, cooking oil, etc.

There are many kinds of barbecue tools according to different methods, such as open flame grilling, charcoal grilling, oven grilling, mud grilling, bamboo grilling, teppanyaki, slate grilling, and stone rice. In film and television dramas, you can often see a scene of a wooden stick wearing a chicken or rabbit roasting on a bonfire, which belongs to an open flame. Some wild survival books often talk about this kind of roasting method, in fact, this roasting method is not worth recommending, for the average person to explain that the fire barbecue is not suitable to master the heat, and the open flame barbecue is more likely to produce substances harmful to the human body.

At the same time, building a campfire in the wild is more harmful to the environment and is very unsafe, so it is recommended not to try an open flame barbecue. Compared with several barbecue methods, only charcoal barbecue is easy to operate, easy to control, the least damage to the environment, and the most abundant types of food that can be grilled. The tools used for charcoal grilling are:

Barbecue grills, carbon, chisels, knives, fish clips, toothpicks, and more.

There are three common types of carbon on the market: flammable carbon, charcoal, and machine-made carbon. Flammable carbon is available in outdoor stores and is available in square and pie shapes.

Flammable carbon has a flammable layer on its surface, which is more likely to ignite than ordinary charcoal. The disadvantage is that it is more expensive. The advantage of ordinary charcoal is that the barbecue tastes good, it is not easy to jump out of the spark, and it is cheap, the disadvantage is that the size is different, you need to make it the same size by yourself, the burning time is short, and carbon must be added during the roasting process.

Mechanism carbon is actually made by mixing carbon and coal, pressed into a hollow polygonal shape, and it can be seen from the carbon ash that it contains coal. This kind of carbon has a uniform size, a long burning time, uniform firepower, smokeless, and inexpensive. Many professional barbecue restaurants choose this carbon.

The disadvantage is that it should not be ignited. If only two or three people use this kind of carbon for barbecue, people will feel a little wasted when they are full of carbon and have not used up the carbon.

Drills, fish clips and knives are also common barbecue tools, so choose one that is easy to clean and disinfect. Saucers, chopsticks, and toothpicks are all necessary, especially toothpicks, which are quite useful, can fix cuttlefish larvae and other easily curled foods, and can also replace chopsticks as a tool for taking food. Prepare several plates where food can be placed, raw and cooked separately.

Drills, knives and nets are to be cleaned before grilling.

Meat dishes: pork belly, beef, chicken, mutton, pork ribs, squid, chicken wings, oysters, saury, palm treasure, fat beef, chicken feet, prawns, sausages, etc.

Vegetarian dishes: Chiba tofu, eggplant, corn, green beans, cauliflower, enoki mushrooms, cucumbers, shiitake mushrooms, potatoes, garlic, etc. At the same time, you should also prepare some barbecue supplies, such as: cooking oil, honey, salt, chili powder, cumin powder, pepper, garlic sauce, etc.

What ingredients to buy for barbecue.

What ingredients to buy for barbecue.

What ingredients to buy for barbecue.

The ingredients bought for barbecue are mainly divided into meat dishes and vegetarian dishes, and the pork belly should be selected on the ribs, waist and hips, which is tender and slightly fat, so that the roasted meat will not be too dry; For beef, you can choose beef ribs, which are tender and tough; The chicken can be soaked in lemon water in advance and sprinkled with some starch to make the meat more tender; You can buy fresh chicken wings and marinate them in Orleans flour at home, so that the roasted ones are no worse than those sold outside; When the shiitake mushrooms are roasted, you can put some garlic sauce on them, and they will be fragrant and delicious; When grilling Chiba tofu, you should pay attention to the heat not too much, and add a little green onion when it is baked, and it will make people want to eat it.

What ingredients to buy for barbecue.

During the grilling process, you need to adjust the position of the food so that all parts are heated evenly, otherwise it will be difficult to cook and may be burnt, and finally apply your favorite sauces and spices.

The list of materials for preparing for the barbecue is divided into: tools, seasonings, meat dishes, vegetarian dishes, and fruits.

1. Tools: lighters, charcoal, accelerants, grids, barbecue forks, burning shovels, bamboo sticks, toothpicks, small brushes, fruit knives, tin foil, newspapers, spice bottles, tablecloths, garbage bags, etc.

2. Seasoning: blended oil, salt, barbecue sauce, chili powder, cumin, five-spice powder, honey, tomato paste, carrot paste, sweet noodle sauce, seafood seasoning, garlic, ginger, chopped green onion, soy sauce, etc.

3. Meat dishes: chicken wings, pork ribs, plum sausages, ham sausages, beef, mutton, pork belly, fish balls, meatballs, chicken gizzards, yellow croaker, saury, crucian carp, squid, cuttlefish, shrimp, etc.

4. Vegetarian dishes: corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus roots, green peppers, cauliflower, dried fragrant, stinky dried seeds, small trowels, rice cakes, bread slices, marshmallows, lettuce, preserved eggs, carrots, etc.

5. Fruits: bananas, papayas, apples, pears, pineapples, cantaloupe, etc.

List of essential materials for barbecue:

1. Barbecue tools.

Barbecue grills, barbecue forks, lighters, barbecue tongs (raw food, flip barbecue food), barbecue spatula, charcoal, bamboo skewers, tin foil, disposable dishes and chopsticks, disposable gloves, paper cups, napkins, garbage bags, barbecue aprons (depending on personal needs), tablecloths (depending on personal needs), barbecue brushes, newspapers (for ignition), toothpicks, etc.

2. Prepare seasonings.

Honey, cumin, oil, barbecue sauce, paprika, allspice, ketchup, hoisin sauce, etc.

3. Barbecue food.

Meat dishes: chicken wings, pork ribs, meatballs, pork belly, sausages, beef, lamb, saury, squid, shrimp, etc.

Vegetarian dishes: corn, leeks, cabbage, green beans, potatoes, rice cakes, lotus roots, corn, green peppers, small steamed buns, etc.

Staple food: steamed bread slices, bread slices, etc.

Drinks: Coke, Sprite, Wanglaoji, mineral water, etc.

Fruits: watermelon, cantaloupe, grapes, etc.

Things to watch out for when grilling:

1. Make a fire: Clean the oven first, add charcoal (corn charcoal) to ignite, put the charcoal to burn it fully, and then use tongs to plane the charcoal fire and spread it into a fire layer with a thickness of centimeters.

2 Baking: Put the food skewers on the stovetop, brush the meat and pork ribs directly with oil (brush on both sides) and grill, and then bake them over and over again. The skewers look like oil bubbles are tumbling, the color turns white and yellow to indicate maturity, the chicken should be roasted until there is a frying sound, the chicken wings are roasted until they are browned, and the chicken thighs are roasted with a knife and brushed with oil until browned, and there is no blood overflowing in them to indicate maturity.

The length of baking time should be determined according to the size of the heat and the variety of skewers, but it must not be burned. Brush with oil while baking, and sprinkle with spicy powder, cumin corners or powder when the food is ready for 9 years. Brush with oil and bake lightly before serving.

3 Vegetables should be put on the stove after the skewers, then add vegetable powder, brush with an oil brush, brush evenly, turn over and over to roast eggplant and other soft roasted small roasted yellow, can be sprinkled with spicy powder, dizzy, and then, brush oil and bake for a few seconds before eating.

The list of essential materials for barbecue includes barbecue tools, barbecue seasonings, and barbecue food, as follows:

1. Barbecue tools: barbecue grills, lighters, barbecue clips, barbecue shovels, charcoal, bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, old age paper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, spice bottles, tablecloths, barbecue aprons, garbage bags.

2. Roast and roasting seasoning: blending oil, salt, barbecue sauce, chili powder, cumin, five-spice powder, honey, tomato paste, sauce, seafood seasoning, garlic, ginger, green onion.

3. Barbecue food: barbecue meat dishes must have chicken wings, pork ribs, ham sausages, pork belly, various fish balls, shrimp, etc. Barbecue vegetarian dishes are essential corn, leeks, mushrooms, eggplant, potatoes, green peppers, rice cakes, lettuce, etc.

Barbecue drinks must be mineral water, herbal tea, beer, juice, etc. Barbecue fruits must be bananas, apples, pineapples, cantaloupe, watermelon, etc. Barbecue staple food must be steamed bread slices, bread slices, etc.

Precautions when grilling

1. Pay attention to the cleanliness of the grill. Before grilling. You can brush the grill with a layer of oil to prevent the food from sticking to the grill and burning it into a layer of charred black, which not only affects the taste but also harms health.

2. Pay attention to frozen food. We know that when it comes to grilling, you choose fresh ingredients. However, there are also many that are taken out by freezing in the refrigerator, so don't bake the ingredients directly on the grill at this time. It must be thawed first, otherwise it will not be easy to bake.

3. Pay attention to moistening. During the grilling process, if the food is grilled for too long, the meat will become very dry. It needs to be brushed with some barbecue sauce to moisten it to keep the meat tender.

4. Pay attention to food safety and health. Don't eat uncooked food, and when adding charcoal, be careful to wait for the newly added charcoal to burn completely before grilling.