Can you fry onions with vermicelli How to fry onions and vermicelli deliciously

OK. The ingredients are [vermicelli, eggs, onions, green peppers, red bell peppers, green onions, ginger.

Let's soak the vermicelli in advance, then remove the seeds of the green pepper and cut it into thin strips, and the red bell pepper should also be seeded and cut into thin strips, cut it and put it next to it for later use!

We prepare a small basin, beat two eggs and set aside, chop the green onions, cut the ginger into diamond-shaped slices and set aside, and cut the onions into thin strips and grab them by hand for later use!

To stir up vermicelli, please click here to enter **Description.

Boil water in a pot, blanch the soaked vermicelli, pour it out after the vermicelli is soft, quickly rinse it with cold water to prevent it from falling together, and then squeeze out the water!

Pour in a little egg, mix the vermicelli for later use, don't use too many eggs, the eggs can wrap the vermicelli evenly!

Heat the oil in the pot, pour out the hot oil and pour in the cold oil after fully sliding the pan, the hot pan cold oil is to make the ordinary iron pot have a non-stick pan.

Put in the vermicelli, keep shaking the pot, so that the vermicelli is evenly heated, and then turn it over to the other side, and then continue to shake the pot, there is no hot place to shake away with chopsticks!

This process lasts about two minutes, fry the vermicelli until there is no water on both sides, pour in the eggs, keep stir-frying until the eggs are formed, and then pour out the vermicelli for later use!

Heat the oil in the pot, pour in the green onions, ginger and garlic and stir-fry until fragrant, pour in the green and red pepper shreds and onions, stir-fry quickly and non-stop, and fry until the green and red peppers are broken and the onions are broken!

Pour the vermicelli into a pan and add the oyster sauce, light soy sauce and pepper.

MSG, chicken powder, put a little less salt, stir-fry and dissolve the seasoning, and you can put it on the plate!

Well, I know that the simple and delicious farmhouse fried vermicelli is done, and the following are the precautions: we must pay attention to this dish: the vermicelli must be drained after blanching, and the vermicelli is evenly wrapped with egg liquid, and the color is better when stir-frying.

Of course, the onion can be fried with vermicelli, and it is especially delicious.

Cut the chili pepper into strips, cut the onion into shreds, cut the ginger into thin strips, soak the vermicelli in boiling water enough to soften, and then soak it in cold water for later use; Put a little white pepper and ginger shreds in the fresh meat filling and marinate for preparation; Make a little oil on the pot, add Sichuan pepper and stir-fry until fragrant, then add a little shredded onion and stir-fry until fragrant (generally do not put onions when frying onion dishes); After the fragrance of pepper and onion comes out, add the marinated meat filling for stir-frying, and after the moisture in it is fully stir-fried, add sugar and light soy sauce to taste; After the meat filling is stir-fried to bring out the fragrance, take out the vermicelli and put it into the pot, add a little water to fry and taste, and remember to pay attention to adding water (do not add too much water each time to prevent the vermicelli from sticking to the pot); After the vermicelli is colored, add the onion and stir-fry, then add oyster sauce, salt and chicken essence to taste. [1]

Tips: 1.Vermicelli is best served with potato flour or sweet potato flour, which has a chewy taste.

2.However, it should be noted that onions are pungent and warm, and people with a blazing stomach should not eat more, eating too much will make the stomach flatulent.

3.It is best to cut the soaked vermicelli, so that it is easy to stir-fry and easy to eat when eating.

Hello, onions can be fried with vermicelli, so that it will not cause poisoning, which is equal to some uncomfortable symptoms. So you can put it.

Remove the seeds of green peppers and cut them into thin strips, and cut red bell peppers into thin strips for later use.

Prepare a small basin, beat in two eggs, beat and set aside. Cut the green onion into white foam, cut the ginger into diamond-shaped slices for later use, and cut the onion into thin strips and grasp it by hand for later use.

2.Boil water in a pot, scald the soaked vermicelli, pour it out after the vermicelli is soft, rinse it quickly with cold water to avoid it from falling together, and then squeeze out the water. Pour in a little egg and mix the vermicelli for later use, not too many eggs, just wrap the vermicelli evenly.

3.Heat the oil in the pot, pour out the hot oil after fully sliding the pan, and pour in the cold oil, which is to make the ordinary iron pan have the characteristics of non-stick pan. Put in the vermicelli and shake the pot constantly to heat the vermicelli evenly.

Then turn it over to the other side, and then continue to shake the pan, and shake it with chopsticks if there is no heat, this process lasts about 2 minutes, and fry the vermicelli until there is no moisture on both sides.

4.Pour in the eggs, stir-fry constantly, and after the eggs are formed, pour out the vermicelli and set aside. Heat oil in the pot, pour in green onions, ginger, garlic and stir-fry to make a fragrance, pour in green and red pepper shreds and onions, stir-fry quickly and non-stop, fry until green and red peppers and onions are broken, pour vermicelli into the pot, put oyster sauce, light soy sauce, pepper, monosodium glutamate, chicken powder, put a little less salt, stir-fry to dissolve the seasoning, and you can start the pot and put it on the plate.

Here's how to make fried vermicelli with onions:

Ingredients: 1/2 (large) onion, 2 eggs, appropriate amount of salt, 3 or 4 cloves of garlic, a pinch of vermicelli, 1 spoonful of light soy sauce (color to taste).

Steps: 1. Slice the garlic cloves.

2. Cut the onion into strips.

3. Cut the vermicelli and prepare to soak in warm water for 20 minutes.

4. Soak the soft vermicelli in boiling water for about a minute.

5. Beat two eggs (pay attention to beating eggs in one direction).

6. Pour eggs with hot oil in a hot pan, shovel them after they are formed, and the yellow and tender ones are good 7. Change the oil, fry the garlic in the hot oil in the hot pan, and fry the fragrance.

8. Pour in the onion.

9. Stir-fry soft and transparent and change color, then add a little light soy sauce to season and color 10. Pour in the vermicelli and stir-fry for a while, and pour in the eggs when they are almost cooked.

11. Add a little salt and it will be out of the pot.

Scrambled vermicelli with onion and egg.

Ingredients: onion, egg, light soy sauce.

Scrambled vermicelli with onion and egg:

1. Cut the onion into strips, beat the eggs, mince the garlic, and soak the vermicelli in warm water until soft;

2. After the oil in the pan is hot, add the eggs and stir-fry until they are completely solidified, and then set aside;

3. Blanch the soaked vermicelli in boiling water for one minute, put it out and put it in cold water to cool, and cut it into small pieces for later use;

4. After the oil in the pot is hot, add the minced garlic and stir-fry until fragrant, and add the onion until soft;

5. Pour in a little dark soy sauce to color, light soy sauce to taste, add the scalded vermicelli and stir-fry evenly;

6. Add the eggs and stir-fry evenly, add salt to taste, drizzle a little sesame oil, and finally sprinkle some cooked sesame seeds.

Ingredients for stir-fried sweet potato vermicelli with onion Ingredients: 30g onion, 50g sweet potato vermicelli, 20g carrot, ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of chicken essence, appropriate amount of vinegar.

Step 1 Cut the onion into cubes, cut the carrot into thin strips, and remove the sweet potato vermicelli for later use.

2 Add sweet potato vermicelli to a pot and cook.

3 Set aside.

4 Heat the pan with cold oil, pour in the carrots and stir-fry.

5 Stir-fry the onion.

6 Stir-fry until the onion is raw, pour in the boiled vermicelli.

7 Stir well and add seasoning.

8 Add a few drops of vinegar before removing from the pan and serve.

Stir-fried vermicelli with minced onion and pork.

Main ingredients and accessories: fresh meat filling, white onion, wide vermicelli, Sichuan pepper, ginger.

Seasoning: oyster sauce, white pepper, salt, light soy sauce, chicken bouillon.

Production method: 1. Cut the chili pepper into strips, shred the onion, cut the ginger into thin strips, soak the vermicelli in boiling water to soften, and then soak it in cold water for later use;

2. Put a little white pepper and ginger shreds in the fresh meat filling for preparation;

3. Make a little oil on the pot, add Sichuan pepper and fry until fragrant, and then add a little shredded onion and stir-fry until fragrant (onions can generally be left out when frying onion dishes);

4. After the fragrance of pepper and onion comes out, add the marinated meat filling for stir-frying, and after the water in it is fully stir-fried, add sugar and light soy sauce to taste;

5. After the meat filling is stir-fried to bring out the fragrance, take out the vermicelli and put it into the pot, add a little water to fry and taste, and remember to pay attention to adding water (do not add too much water each time to prevent the vermicelli from sticking to the pot);

6. After the vermicelli is colored, add the onion and stir-fry, then add oyster sauce, salt and chicken essence to taste. Taste: The vermicelli has both the taste of meat and the taste of onion, and the onion absorbs the aroma of the meat, giving it a crisp and sweet texture.

Onion vermicelli and potato strips are fried together to be more delicious, this dish is called fried three fresh, but the vermicelli should be put less, and it will not taste good if you put too much.

Here's how to make fried vermicelli with onions:

Ingredients: 1/2 (large) onion, 2 eggs, appropriate amount of salt, 3 or 4 cloves of garlic, a pinch of vermicelli, 1 spoonful of light soy sauce (color to taste).

Steps: 1. Slice the garlic cloves.

2. Cut the onion into strips.

3. Cut the vermicelli and prepare to soak in warm water for 20 minutes.

4. Soak the soft vermicelli in boiling water for about a minute.

5. Beat two eggs next to the mountain (pay attention to one direction to beat the eggs).

6. Pour eggs in hot oil in a hot pan, probably after forming, shovel pure eggplant crushed, yellow and tender.

7. Change the oil, fry the garlic in a hot pan, and stir-fry the fragrance.

8. Pour in the onion.

9. Stir-fry soft and transparent to change color, then add a little light soy sauce to season and color.

10. Stir-fry the vermicelli for a while until it is almost cooked.

11. Add a little salt and it will be out of the pot.

Here's how to make fried vermicelli with onions:Ingredients: 300 grams of potato vermicelli, 100 grams of tenderloin, 1 onion, 1 green pepper, 1 green onion, 2 spoons of light soy sauce, 2 spoons of vinegar, 2 spoons of braised soy sauce, appropriate amount of dried chili, appropriate amount of oil and salt, 3 grams of Sichuan pepper powder, 3 grams of pepper powder, 3 grams of pepper powder, 1 spoon of cooking wine, 3 grams of sugar.

1. Soak the potato vermicelli in advance until soft.

2. Slice the tenderloin, add sugar, salt, pepper and cooking wine, mix well, and marinate for about 10 minutes.

3. Onions, green peppers, green onions, and dried chili peppers are set aside.

4. All the knives are changed.

5. Fill the pot with oil, add the tenderloin and the meat to quickly fry until it turns white, add the braised soy sauce to color and serve.

6. Leave the bottom of the pot with dusty oil, add chopped green onions, and stir dried chili peppers until fragrant.

7. Add potato flour to the pie and stir-fry.

8. Add an appropriate amount of water, simmer with the vermicelli, and add braised soy sauce.

9. Add 3 grams of salt.

10. Add Sichuan pepper powder.

11. Garry tenderloin.

12. Add onion and green pepper shreds and stir-fry, add light soy sauce and balsamic vinegar to taste.

13. Remove from the pot and enjoy.