Recently, eating pork ribs stuffed teeth has a fishy smell, how to get rid of the fishy smell when s

Add vinegar and cooking wine. When stewing pork ribs, you can add vinegar or cooking wine to the pot to mask the fishy smell of the meat.

When stewing pork ribs, fresh pork ribs, do not stew in the pot immediately, you should first blanch them with boiling water to blanch off the fishy smell of the meat in the ribs, and then cook the meat The smell is not big.

When stewing pork ribs, you must put cooking wine, green onions, ginger and garlic to remove the fishy smell, the pork ribs you eat have a big fishy smell, it is estimated that you did not put these things.

Eating pork ribs stuffs your teeth smells fishy, why don't you brush your teeth after eating? If you want to remove the smell of stewed pork ribs, you should blanch them in a pot under cold water to remove blood foam before stewing; At the same time, during the stewing process, add cooking wine and ginger slices to remove the smell.

You can add a few pieces of washed orange peel to the pork rib pot and continue to cook on low heat for 3-5 minutes, which can effectively remove the fishy smell and greasy feeling of the pork ribs, and at the same time make the pork rib soup taste more delicious.

If you want to get rid of the fishy smell of pork ribs, you need to blanch the pork ribs before boiling them, clean the scum on the ribs, and then cook the pork ribs with clean water, which can effectively remove the fishy smell of the pork ribs.

Tips for cooking ribs:

1. When blanching the ribs, be sure to boil the pork ribs in a pot under cold water, so that the blood in the ribs can be blanched faster.

2. When stewing pork ribs, pay attention not to add cold water, be sure to add boiling water, the pork ribs boiled in cold water are firm and not soft, and the pork ribs boiled in hot water are delicious and soft, very delicious.

3. Don't add salt when stewing pork ribs, salt must be put later, because the pork ribs stewed with salt early are not easy to rot, and adding salt later can make the ribs cook faster.

Summary. Hello dear, it's an honor to answer this question for you<>

If the ribs smell fishy when cooked, you can try the following methods:1Water soaking method:

Soak the stewed pork ribs in water for about 30 minutes, then boil the water again to remove the fishy smell. 2.Ginger method:

When stewing pork ribs, you can add some sliced ginger, which has the effect of removing the smell. 3.Cooking Wine Method:

In the process of stewing pork ribs, add an appropriate amount of cooking wine, which can remove the fishy smell of pork ribs and make the pork ribs more fragrant.

How to get rid of the fishy smell of the pork ribs when they are stewed.

Hello dear, it's an honor to answer this question for you<>

If the ribs are stewed and have a fishy smell, you can try the following methods:1Water soaking method:

Soak the stewed pork ribs in water for about 30 minutes, then boil the water again to remove the fishy smell. 2.Ginger method:

When stewing pork ribs, you can add some sliced ginger, which has the effect of removing the smell. 3.Cooking Wine Method:

In the process of stewing pork ribs, add an appropriate amount of cooking wine, which can remove the fishy smell of pork ribs and make the pork ribs more fragrant.

4.White vinegar method: Soak the stewed pork ribs in water for 30 minutes to make the sail type Yu Zhong about the clock, then add an appropriate amount of white vinegar, and soak for about 15 minutes to remove the fishy smell.

5.Tea method: Soak the stewed pork ribs in water for about 30 minutes, then add an appropriate amount of tea leaves, and brew for about 15 minutes to remove the fishy smell.

Dear, the above methods are relatively simple and easy, you can choose one of them according to your actual situation. In addition, if the quality of the ribs themselves is not good, it may also cause the stewed dish to have a fishy smell, so it is recommended to choose the ribs of Shin Shin Hyoxian, or wash and blanch the ribs with water before cooking to remove the possible odor!! Stuffy <>

When stewing pork ribs, if you want to remove the meat smell in the ribs, first we need to clean the ribs, after all, if the ribs are not cleaned, there will be a strong meat smell, and then you need to use some seasoning to remove the meat smell of the ribs, which can not only ensure that the deliciousness of the pork rib soup is increased, but also can effectively remove the meat smell of the ribs, which can ensure the deliciousness of the stewed ribs. Below I will briefly introduce the method of stewed pork ribs, the method of removing the smell of meat and the nutritional value of stewed pork ribs, etc., I hope my explanation can make you understand the deliciousness of stewed pork ribs:

How to make stewed pork ribs.

In fact, there are many ways to stew pork ribs, such as potato stewed pork ribs, taro stewed pork ribs, radish stewed pork ribs, etc., I will introduce the method of stewed pork ribs, I hope you can understand the practice of stewed pork ribs: here we need to prepare the ingredients are pork ribs, cabbage, peanut oil, salt, monosodium glutamate, rice wine, green onions and ginger; Then we can make it, first we have to wash the ribs, chop them into four centimeters long and three centimeters wide, blanch them in a pot of boiling water, remove them, and rinse them; Then to process the side dishes, wash the cabbage, cut it into two sections, and cut the green onion into sections; Cut the ginger into cubes and gently pat it loose with a knife for later use; Then we need to heat the pot, add a little base oil, boil the pot with green onions and ginger slices, pour in rice wine, add pork ribs, add water and boil; Wait until the fire is boiling, skim off the foam, pour in the pottery, turn to low heat and simmer until it is close to maturity; Then add the cabbage and add salt and monosodium glutamate to taste, and then stew until the ribs reach a crispy and deboned state, and then you can put it in a bowl and serve it on the table.

How to get rid of the meaty smell of pork ribs.

First of all, I can be sure that the smell of pork ribs is due to the fact that the blood in the ribs has not been removed, which will lead to the meat smell of the prepared pork ribs. In order to remove the fishy smell of pork ribs, we need to soak the pork ribs in water for about an hour, so as to ensure that the blood in the ribs is completely removed. In addition, when making pork ribs, we can add some spices to remove the fishy smell, such as putting in some tangerine peel, ginger slices, cooking wine, Sichuan pepper, etc., which can effectively remove the fishy smell of pork ribs.

What will happen if the stewed pork ribs do not remove the smell of meat.

First of all, if you don't clean the ribs, there will be a meaty smell, and this taste will spread to the whole dish, which will greatly reduce the taste of the whole dish, and it will make your ribs not taste good to be cooked, so it is necessary to clean the ribs.

When stewing pork ribs, if they are frozen, thaw them first and soak them in water for a few more times before blanching. Blanch the fresh water first, blanch it several times, and get rid of the fishy smell by reducing the blood water. Frozen ones are thawed first; Then soak in cold water for a few hours, remembering to change the water in between; Pork ribs in a pot under cold water, add green onions, ginger and cooking wine, blanch; After blanching, take out the ribs and wash the foam on the outside; Finally, bring another pot of water to a boil, add the pork ribs, and start the formal stew of the pork ribs.

Be sure to soak the ribs in cold water first, I found that after blanching the soaked ribs, it can greatly remove the fishy smell.

There are many ways to make pork ribs, not only stewed ribs, or roasted ribs, the taste I made is very delicious, exuding a strong smell of meat, and the taste of eating is also very good, and stewed ribs every family will do, the stewed ribs are soft and fragrant, and they are very delicious, especially suitable for the elderly and children to eat. It's not very delicious, but don't worry, the pork ribs are eaten with firewood, not soft at all, and it is difficult to teach, at this time, you can simply deal with it, you must blanch it first, if the blood in the ribs does not exceed it, it will be fed very seriously, therefore, before stewing the soup, you must first process the ribs and soak them in water, and rinse them repeatedly after soaking, so that blanching can help remove the fishy smell in the ribs.

When stewing pork rib soup, just by blanching, just is not enough, must be fried, so that the pork ribs taste more delicious, you need to put an appropriate amount of oil in the pot, and simply heat, put the ribs into the fried until the surface is yellow, at this time add water and then stew the ribs, so that the stewed pork ribs are not only soup, more delicious, but also more fragrant, and the taste is very delicious. When stewing pork ribs, not only can you stew the pork ribs, but also add appropriate seasonings, such as corn, kelp, and winter melon.

When blanching pork ribs, you can add an appropriate amount of cooking wine and green onions to the water, and when stewing pork ribs, you can add an appropriate amount of aged vinegar, tangerine peel, hawthorn, and soybeans to effectively remove the smell of meat.

Put the pork ribs in a pot under cold water, put in the green onion, ginger, cooking wine and blanch, it must be a pot under cold water, if it is hot water, it is not easy to boil the blood water, and then take it out, add seasonings and stir-fry.

The ribs should be blanched in advance, and then put them in an oil pan to fry the oil stains, and when stewing the ribs, add cooking wine and green onion and ginger slices appropriately, which can remove the fishy smell of the ribs.

You can first blanch the pork ribs with green onion and ginger, and put some cooking wine and ginger slices when stewing the pork ribs, so that you can remove the smell of meat well.

Summary. Dear: Hello, this is the way I inquired, I hope it will be helpful to you: <>

<> pork ribs are cooked but have a fishy smell, there are generally two ways to deal with it: 1Wash the pork ribs carefully, wash them with acidic substances, such as white vinegar or cooking wine, and then add light soy sauce, oyster sauce, ginger and garlic and other seasonings to boyou and stuff them, and the fishy smell will also improve.

2.Add the ingredients to the hot water of the pork ribs, and blanch the remaining cooking wine, green onions, ginger, garlic, and rock sugar together, which can cook the pork ribs thoroughly and the fishy smell will slowly disappear. In addition to these two common treatments, you can also try to wash the pork ribs with lemon and soak the ribs with garlic for 4 hours, which can also effectively improve the fishy smell.

In addition, it is necessary to pay attention to the insertion and doneness of the ribs, it is best to put vinegar in the middle of the way, and put the ribs in a moist state, so as not to cause the fishy smell to be irreversible for too long.

How to get rid of the fishy smell of the pork ribs when they are stewed.

Hello. Dear We are happy to answer for you, and the following are the results for your query;

Pro: Hello, your question is how to <> the pork ribs stewed and smelly

Another method is to soak cooked pork ribs in salted water before adding seasonings, and then put them in a pan to sauté, which can also effectively suppress the fishy smell. 3.Again, green onions, ginger, bay leaves, and cloves all have the effect of removing the fishy smell, and you can add them to the pork ribs to suppress the fishy smell in the eggplant bones.

4.In addition, you can use a little cooking wine or vinegar to change the taste of the pork ribs after cooking, which plays a role in removing the smell and adding characteristics.

The ribs are cooked, but what to do with the fishy smell?

I forgot to pass it with water first.

Pro: Hello, I said a way to deal with it myself, pick out the ribs, stir-fry them with green onions, ginger and garlic, and then put two spoons of cooking wine, seasonings, and two spoons of white vinegar to stir-fry. Sedan base sail celery.

Dear: Hello, this is the way I inquired, I hope it will be helpful to you: <>

<> pork ribs are cooked but have a fishy smell, there are generally two ways to deal with it: 1Wash the pork ribs carefully, wash them with acidic substances, such as white vinegar or cooking wine, and then add light soy sauce, oyster sauce, ginger and garlic and other seasonings to boyou and stuff them, and the fishy smell will also improve.

2.Add the ingredients to the hot water of the pork ribs, and blanch the remaining cooking wine, green onions, ginger, garlic, and rock sugar together, which can cook the pork ribs thoroughly, and the fishy smell will slowly disappear. In addition to these two common treatments, you can also try washing the pork ribs with lemon and soaking the ribs with garlic for 4 hours, which can also effectively improve the fishy smell.

In addition, it is best to pay attention to the insertion and doneness of the pork ribs, and it is best to put vinegar in the middle of the process, and put the ribs in a moist state, so as not to irreversible the fishy smell for too long.

Hello dear! <>

If the pork ribs have a fishy smell after being stewed, you can take the following methods to remove the fishiness:1Add ginger slices, green onions, cooking wine and other seasonings to simmer again, which can eliminate the fishy smell, increase the aroma, and make the pork ribs more delicious.

2.Wash the ribs with cold water to remove some of the fishy smell. Then bring the water to a boil, blanch the ribs, remove and simmer.

3.If you have already eaten part of the ribs, the rest can be shredded with ginger and shallots, and mixed with salt and vinegar to make a dipping sauce, which can better remove the fishy branches. 4.

You can put the ribs in the freezer compartment of the refrigerator, let them freeze for half an hour, and then thaw them and simmer the celery, which can also eliminate the fishy smell. No matter which method you take, be sure to cook it thoroughly and maintain good hygiene to ensure the safety of the food before eating.