Are ribs good? Do you like to eat, is it good to eat pork ribs These common sense tells you

It's delicious, it's just too expensive for 18 yuan a catty

The practice of stewed yam with octopus pork ribs is detailed Introduction to cuisine and efficacy: Delicious porridge soup Process: Stew The production materials of stewed yam with octopus pork ribs:

Ingredients: 300 grams of dried octopus, pork ribs, and appropriate amount of yam. Seasoning:

Stock, salt, monosodium glutamate, chicken essence, green onion, ginger, rice wine in appropriate amounts. Teach you how to make octopus pork ribs stewed yam, how to make octopus pork ribs stewed yam to be delicious 1Dried octopus hair, washed; Chop the ribs and wash them, blanch them and cut off the blood; Peel the yam and change to hob blocks.

2.Put the raw materials in the pot, add seasonings and stew until the ribs are deboned, the yam is crispy and glutinous, and the soup is thick. Tips for making stewed yam with octopus pork ribs:

The yam is stewed until crispy and glutinous, but not out of shape. The practice of stewed pork ribs with lotus root is detailed Cuisine and efficacy: Delicious porridge soup Ingredients for stewed pork ribs with lotus root:

Ingredients: 200 grams of lotus root, 300 grams of pork ribs, 3 red dates. Seasoning:

10 grams of green onion knots, 10 grams of ginger slices, 8 grams of salt, 5 grams of monosodium glutamate, 5 grams of pepper, 10 grams of cooking wine, and an appropriate amount of salad oil. Teach you how to make stewed pork ribs with lotus root, how to make stewed pork ribs with lotus root to be delicious 1. Cut the ribs into 4 cm long segments, and cut the lotus root into hob pieces. 2. Put the pot on the fire, add oil and cook until it is ninety percent hot, add the green onion knots and ginger slices and fry until fragrant, pour in the pork ribs and stir-fry, cook in cooking wine and stir-fry to bring out the flavor.

Gourmet China] 3. Put the clay pot on the fire, pour in the fried pork ribs, fill with boiling water, put in lotus root pieces and red dates, boil over a strong fire, simmer over low heat for 3 hours, add salt, monosodium glutamate, and pepper to taste.

There are many ways to make pork ribs delicious: sweet and sour pork ribs, potato stuffed pork ribs, braised pork ribs, pork ribs corn soup, pork ribs winter melon soup. Wait a minute.

Sweet and sour pork ribs are delicious, but if you eat too much, you will get tired.

The ribs are delicious, and I like to eat boiled, sweet and sour methods.

Salt and pepper pork ribs: After the ribs are chopped into pieces, soak them in water, add a little salt, black pepper and an appropriate amount of Huadiao wine to the ribs, marinate for a while, cut the green onions, ginger and garlic into minced pieces, cut the green and red peppers and onions into granules, add a raw egg yolk to the marinated ribs, add an appropriate amount of flour and starch, mix well, the oil temperature is five or six into the hot time source before the time into the ribs, fry over medium and low heat, fry until the ribs are golden and crispy, turn on high heat and fry them quickly after getting out of the pot, add an appropriate amount of oil to the pot, fry the chives to make ginger and garlic, Then add green and red pepper granules and onion granules and stir-fry, add pork ribs, add an appropriate amount of pepper and salt, and stir-fry evenly.

Sweet and sour pork ribs: Hail teasing.

Cut the ribs into cubes and blanch them and set aside. Put a little oil in the pot, green onion and garlic in the pot and stir-fry until fragrant. Add the pork ribs and stir-fry, add a little salt and cooking wine.

When the pork ribs are golden on the surface, add two tablespoons of red sauce and stir-fry until fragrant, then pour in water to cover the ribs. After the water boils, turn to medium-low heat, cover the pot and simmer for 30 minutes, and reduce the juice on high heat before starting the pot.

The best way to eat pork ribs at the first point is steaming, so that the taste is good and not greasy, the first punch contains the draft at 2 o'clock you can stew the ribs and put a little vegetables, which is more delicious and nutritious, and the third point can be made with sweet and sour pork ribs, you can put a little carrot in it, which tastes very good and is nutritious.

It can be stewed, boiled, grilled, steamed, and used to make dry pot pork ribs, all of which are very delicious.

Pork ribs are a very common type of food, and rich in nutrients, it can promote metabolism, supplement rich calcium and protein, can have the effect of strengthening muscles and bones, suitable for people with weak bodies. Do you know the benefits of pork ribs, what are the effects and functions, let's take a look at these introductions.

The efficacy of pork ribs: In addition to protein, fat and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Pork ribs have high nutritional value, and have the effect of nourishing yin and aphrodisiac, nourishing essence and blood.

Pork ribs can have the effect of nourishing yin, which has a certain effect on strengthening bones, and can also nourish qi and blood.

Nutritional value of pork ribs: Pork provides humans with high-quality protein and essential round fatty acids. Pork can provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency and columbian anemia.

Effect of pork ribs: sweet reed with salty, flat nature, into the spleen, stomach, kidney meridian; Nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst. If you eat pork ribs, it can have the effect of replenishing deficiency, and it has a good conditioning effect and effect on kidney deficiency or physical weakness.

Suitable for pork ribs: Ordinary people can eat them.

1.It is suitable for those who are deficient in qi and blood, and have poor yin deficiency.

2.Those with damp heat and phlegm stagnation should take it with caution; People who are obese and have high blood lipids should not eat more.

There are many benefits of eating pork ribs, it can replenish qi and blood, and it can also have the effect of nourishing yin, which has certain benefits for alleviating physical weakness, and can also enhance physical fitness, suitable for a variety of people, of course, if it is high blood lipids or obese people, you must eat less.

Ingredients. Pork ribs 300 grams.

Carrots 300 grams.

Corn 200 grams.

Ginger 10 grams.

Green onion 10 grams.

Salt 5 grams. Pepper 3 grams.

10 grams of sugar.

20 grams of chicken juice.

MSG 3 grams.

Steps: Wash the pork ribs and chop them into 3 5 cm long pieces, add water to the pot and boil, put in the pork ribs, skim off the foam, blanch the blood and drain the water.

Peel the carrots, wash and cut into hob pieces.

Wash the corn and cut into small pieces.

Wash and slice the ginger and chop the green onion.

Put oil in the pot, wait for the oil temperature to be heated to 7, that is, when there is obvious heat on the hand oil, put in the blanched pork ribs, fry until golden brown on both sides, and fry the fragrance.

At this time, put in the sliced ginger, heat the water, the amount of water is not over the ribs, and simmer on high heat for an hour and a half.

When the pork ribs are cooked, add carrots and corn, add 5 grams of salt, 10 grams of sugar, 3 grams of pepper, 20 grams of chicken juice, 3 grams of monosodium glutamate, and continue to simmer for more than half an hour.

The soup is cooked, sprinkled with chopped green onions, and a delicious, colorful, fragrant, and flavorful pork ribs and corn carrot soup is presented in front of everyone.

Ingredients: about 500 grams of pork ribs.

Ginger 2 large slices.

Green onion to taste. Sesame seeds to taste.

Star anise: 1 pc.

25 grams of caster sugar.

Light soy sauce to taste.

Dark soy sauce to taste.

Cooking wine to taste.

Rice vinegar to taste.

Salt to taste. Essence of chicken to taste.

Hot water about 700 ml.

Oil to taste. Steps:

Put the ribs in a pot under cold water, bring to a boil, remove the ribs and rinse them with cold water, and wipe off the surface moisture.

Cut the green onion into small pieces and the ginger into small slices.

Heat an appropriate amount of oil in a pot, then add rock sugar and melt over low heat.

Pour in the pork ribs and stir-fry for about two minutes.

Add the green onion and ginger and stir-fry the pork ribs well.

Stir-fry the pork ribs with light soy sauce, cooking wine, dark soy sauce and rice vinegar until the ribs are browned.

Pour in hot water to cover the ribs, put the star anise in, bring to a boil over high heat, and then change to medium-low heat and simmer.

Simmer for about 50 minutes to an hour, adding salt and chicken bouillon.

Reduce the heat to high and sprinkle with sesame seeds.

Done, serve on a plate.

Tips: After putting the rock sugar in, keep stir-frying and melting to avoid sticking to the pot.

The amount of sugar and vinegar in sweet and sour pork ribs should be slightly more, and you can also add it according to your taste.

It seems that you underestimate that everything is delicious with meat.

1 Sprite pork ribs.

Ingredients: 8 ribs, 3 slices of ginger, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce.

1 tablespoon cooking wine 400ml Sprite 1 teaspoon salt.

Method: 1 Put the pork ribs in cold water into the pot, boil, skim off the foam, remove and drain 2 Pour oil into the pot Stir-fry the ginger slices Pour in the pork ribs and fry until the surface is slightly yellow Add cooking wine Light soy sauce Dark soy sauce Stir-fry evenly with vinegar 3 Then pour in Sprite and cover the ribs Add 1 teaspoon of salt Bring to a boil over high heat and turn to low heat, cover and cook for 40 minutes 4 Finally, open the lid and reduce the juice on high heat Remember to stir and don't burn It is put on a plate and sprinkled with an appropriate amount of cooked sesame seeds.

Garlic pepper and salt pork ribs.

Ingredients: pork ribs, minced garlic, ginger, green onion, starch, light soy sauce, oyster sauce, cooking wine, salt and pepper powder.

Method: 1 pork ribs wash Add 1 tablespoon of light soy sauce 1 tablespoon of dark soy sauce 1 cigarette wine 1 tablespoon of starch 1 tablespoon of garlic paste A little green onion and ginger shredded Stir evenly and marinate for more than half an hour The longer the marinade, the more flavorful The above seasoning amount should be added according to the amount of your own ingredients 2. Pour oil into the pot 6 into the oil temperature, fry the surface of the pan at golden brown and then remove it, wait for the oil temperature to rise again, and then fry it again and remove it Finally, sprinkle the salt and pepper powder The salt and pepper powder is sprinkled after frying.

3. Braised pork ribs.

Ingredients: 600g pork ribs, ginger slices, cooking wine, rock sugar, light soy sauce, oyster sauce, star anise, bay leaves, cinnamon, cooked sesame seeds, salt.

Method: 1 Chop the pork ribs into small pieces, add ginger slices, blanch the cooking wine, blanch the blood water, control the water and set aside, 2 heat the oil, add rock sugar and fry until caramelized, pour in the pork ribs, and fry until slightly charred Add ginger slices 2 star anise 2 tablespoons bay leaves A small piece of cinnamon Stir-fry until fragrant 3 Add 2 tablespoons of light soy sauce 1 tablespoon of oyster sauce and stir-fry evenly Add 3 bowls of water and boil over high heat, turn to low heat and simmer for 30 minutes Finally, add an appropriate amount of salt and stir-fry well Reduce the juice over high heat Sprinkle with cooked sesame seeds.

4 sweet and sour pork ribs.

Ingredients: 500 grams of pork ribs, a green onion, a small piece of ginger, four slices of garlic, 1 star anise, an appropriate amount of Sichuan pepper, half a spoon of salt, 1 tablespoon of cooking wine, an appropriate amount of rock sugar, an appropriate amount of sesame seeds.

Method: 1 pork ribs chopped into small pieces in a pot under cold water After the water boils, sprinkle off the foam Add green onions, ginger, garlic, star anise, Sichuan peppercorns, add a little salt, a few drops of vinegar, turn to low heat, simmer for about 1 hour, 2, remove the ribs, drain the water, 3 Put out a small bowl of pork rib soup for later use, heat it in a pot, add an appropriate amount of sugar, fry the sugar color, put the pork ribs and fry until colored, then add cooking wine, soy sauce, vinegar, add pork rib soup, turn to low heat and simmer for about 20 minutes, and then turn on high heat to reduce the juice 5 Add a little rock sugar during the juice collection process After the juice is drained, pour a little vinegar along the edge of the pot Remove from the pot and sprinkle with white sesame seeds.

5 spicy pork ribs.

Ingredients: 1 pound of pork ribs, 2 green and red peppers, 3 millet peppers, 15 grams of minced garlic, minced ginger, a small amount of minced green onions.

Method: 1 Add pork ribs to the pot 1 tablespoon of cooking wine and boil for 5 minutes Remove and set aside 2 Put oil in the pot Add the pork ribs and fry them slowly over low heat until slightly yellow 3 Add half a spoon of light soy sauce A spoonful of dark soy sauce 1 and a half spoons of bean paste Stir-fry minced garlic and ginger for 3 minutes Add the boiling water of the pork ribs and cook for 20 minutes 4 When the boiling water is about to dry, add green and red peppers, millet peppers, a little sugar, a little black pepper and stir-fry for 2 minutes, sprinkle with chopped green onions.

1. Braised pork ribs.

One of the most typical practices of pork ribs is braised pork ribs, which is also a dish that people all over the country prefer, the practice of braised pork ribs is actually not very complicated, as long as you prepare half a catty of high-quality fresh pork ribs, and then clean it, it is best to scald it in boiling water, remove the blood water, put some vegetable oil in the pot, put the ribs in and stir-fry after heating, and then add some fennel, soy sauce, salt, ginger slices, etc., stir-fry and then inject a small amount of water, simmer and collect the juice can be enjoyed out of the pot.

2. Winter melon soup with pork ribs.

In addition to making braised pork ribs alone, you can also make pork ribs and winter melon soup together, which is also a dish favored by the public, as long as you prepare an appropriate amount of fresh pork ribs and winter melon four taels, and then the two are all washed together into the pot, add ginger slices, edible salt, vegetable oil and a small amount of monosodium glutamate, and cook directly into a thick soup, this soup not only tastes fragrant, but also has a particularly significant nourishing effect.

3. Grill the ribs.

Pork ribs can also be grilled and eaten, which is popular among young people. First of all, we must prepare an appropriate amount of fresh pork ribs, wash the ribs completely, and then put it in the tin foil to add some seasonings, the seasonings can be added according to personal preferences, if you like to eat spicy, you can put in some pepper, after the seasoning is placed, put it directly in the oven, you can take it out and enjoy it after baking, the grilled ribs are very fragrant, and can promote appetite.

There are a lot of recipes for pork ribs, different practices have different characteristics, and the above methods are very worth a try, not only are they very convenient to make, but also taste particularly good.

Lazy sweet and sour pork ribs].

Ingredients: 1 kg of pork ribs, 1 green onion, 3 slices of ginger, 2 bay leaves, 10 grams of rock sugar, 10 ml of oil, 10 ml of cooking wine.

Sauce: 15ml light soy sauce, 5ml dark soy sauce, 20ml rice vinegar, 10ml oyster sauce, 100ml water.

Method: 1. Add cooking wine to the pot with cold water for the pork ribs, rinse it with warm water after blanching, and put the green onion and ginger slices into bay leaves, and put the seasoning into a bowl to make a sauce.

2. Put a little oil in the rice cooker, first put the green onion and ginger slices and bay leaves in it, and stir-fry for 2 minutes with the reheating program until fragrant.

3. Add the pork ribs, rock sugar, and pour in the sauce.

4. Close the lid, select the steaming program, and turn on the rice cooker.

Japan Toshiba Smart IH Rice Cooker 3L Household 2-4 People 5-6 Imported Coated Small Rice Cooker RC-10HPC

View. 5. In cooking, you can do whatever you want at this time, and you don't need to take care of it at all.

6. At the end of cooking, the pork ribs are soft and the soup is sticky, sprinkle with sesame seeds and minced green onions.

Tips: 1. Blanch and wash with warm water.

2. If there is too much soup at the end, you can use the reheating function to collect the juice.