How do you cook fried pork ribs with garlic? How to cook pork ribs with garlic

Smoked pork ribs. Ingredients: pork ribs, five-spice powder, salt, cooking wine, ginger, green onion, mash juice, brine, smoke, sesame oil, Sichuan pepper, cooked vegetable oil.

Production process: 3 pork ribs are connected and cut into large pieces, add salt, ginger slices, green onions, five-spice powder, cooking wine, and peppercorns, mix well for 20 minutes, steam in the basket until just cooked, heat them in a brine pot until the meat can be taken out of the bone, and then put them in a hot oil pan and fry them until the color is golden and the meat is dry and fragrant. 2.

Put the fried pork ribs in the smoker, light the smoked material, smoke until the pork ribs are dark red and the smoke is fragrant, take them out, brush them with sesame oil, and cut them into small pieces and put them on a plate.

Drunk ribs. Ingredients: 400 grams of pork ribs, 75 grams of water chestnut, 50 grams of tomato paste, 1 gram of curry paste, 1 gram of sesame paste, 4 grams of orange juice.

Method: Stomp off most of the pork loin's backbone, slice it, beat it horizontally and vertically with the back of the knife 3 times, cut it into bone-in meat strips, and slice the water chestnut;

Tomato paste, curry paste, sesame paste, monosodium glutamate, soup, orange juice and other seasonings are mixed into a drunken sauce;

Fry the tenderloin strips and water chestnuts in an oil pan until golden brown, pour in the drunken juice and serve on a plate.

Bergamot pork ribs. Ingredients: 400 grams of pork ribs, 300 grams of lean pork, 50 grams of shrimp meat, 2 duck eggs, 25 grams of fatty pork, 50 grams of raw green onions, 50 grams of water chestnuts, 15 grams of square fish, 10 grams of refined salt, 5 grams of sesame oil, 6 grams of monosodium glutamate, 100 grams of flour, 1 red pepper, a little Sichuan pepper, 1000 grams of raw oil (consume 100 grams).

Production method: 1) first dismantle the ribs and remove the meat, chop the ribs into 5 cm long each branch with a knife, and then take out the pork ribs, lean meat and fatty meat, shrimp meat, water chestnuts, square fish, green onions, red peppers, respectively, cut them together with a knife, put them on the cutting board and chop them into puree with a knife, add refined salt, monosodium glutamate, sesame oil, and Sichuan pepper and mix well, and pinch the minced meat into 20 bergamot shapes on the rib branches by hand, dip it in dry flour, and then compact the flour. (2) Crack the duck eggs, beat them into egg liquid, and then dip the bergamot-shaped pork ribs one by one with duck egg liquid, and then put them into the oil pot and fry them in warm oil until they are fully cooked.

Serve with 2 plates of sweet sauce.

Sweet and sour pork ribs. One pound of small pork ribs, chop into small pieces of three or four centimeters square, wash and boil water to remove the blood foam, then wash, drain the water, marinate with cooking wine, fine salt, corn starch, pepper, and monosodium glutamate.

Half a bowl of white flour, knock in an egg, add a small amount of water (about half the amount of flour), mix into a uniform flour paste, and add a small amount of fine salt to the flour paste.

After the oil pan is boiled over medium heat, use bamboo chopsticks to hold the marinated short ribs, roll them in the flour batter, wrap the batter, quickly put them in the hot oil and fry them until golden brown, and use a colander to remove and drain the oil.

After the pot is washed, add a small amount of oil, put in two cloves of garlic slices, two cloves of ginger slices and stir slightly, add a small half bowl of soy sauce and vinegar mixture (the ratio of soy sauce and vinegar is about two to one), and add a small spoon of white sugar, after burning well, add the fried small ribs to collect the juice (a small amount of aquatic starch can be added to thicken the juice), and sprinkle chopped green onions when filling the pot.

Put in the oil and salt, then enlarge the green onion and stir-fry for a while, then put the pork ribs to fry, put some water to simmer, look at the heat, and get out of the pot OK. Absolutely fantastic.

Material:8 10 pork chops, 1 tablespoon of Korean yuzu honey, garlic slices and garlic green garlic each a little laugh.

Marinated ribs :(1) One large Korean pear (if you don't have one, you can use a canned colander, and the juice is reserved), one onion, more than a dozen garlic grains, and one ginger.

2) 2 tablespoons sesame oil, 1 tablespoon maltose, 1/2 cup of light soy sauce, 3 tablespoons of cooking wine, 1/2 cup of water (if using wavy juice, no water), 1 teaspoon of sesame seeds.

Production process

1. The material (1) is put into a juicer to form a paste, and the impurities are filtered out, leaving only the juice. Add (2) and stir well to make a drowning meat sauce. Mix the ribs in the roast sauce and place in the refrigerator for 24 hours.

2. Heat two tablespoons of oil, add garlic slices and stir-fry until fragrant, then remove and set aside, and leave the garlic oil in the pot.

3. Add half a bowl of marinated pork ribs juice to the pot, put the pork ribs in, turn to low heat after boiling on high heat, cover and cook for 10 minutes (turning over once during the period). Lift the lid and turn to medium and high heat until the soup rises and the juice begins to dry, add grapefruit honey and mix evenly, and use chopsticks to dip the pork ribs one by one and wipe the gradually saccharified soup in the pot to perfect the color, and the pot is ready. Serve with crispy garlic slices and green garlic.

Method 1. Ingredient breakdown.

Ingredients. 400 grams of pork ribs.

2 heads of garlic as an adjunct.

Ingredients: 3 green onions.

Garlic powder 30 grams.

10 ml of cooking wine.

3 grams of salt. 7 ml dark soy sauce.

10 grams of sugar. Oil 20 ml.

600 ml of water.

Slightly spicy taste. Stir-fry process.

Ten minutes takes time.

Easy difficulty. Steps to make garlic roasted pork ribs.

Garlic is fried in oil to bring out the garlic aroma.

Wash the pork ribs and chop them into 8-10 cm pieces.

Stir-fry in water and put it in a container.

Add green onions, garlic powder, cooking wine (10 ml), salt (3 g).

Stir well and marinate for about 40 minutes.

Pour oil (20ml) into the pan and add the fried garlic cloves and marinated pork ribs.

Add 5 ml of dark soy sauce, 10 ml of cooking wine, sugar, salt (3 g) and water (included).

All liquid seasonings total 600 ml).

Cover the pot and press the [Ribs] button to start the automatic cooking program, so you can do other chores or watch TV and play games.

Remove from pan and serve. When cooking is finished, stir the ingredients in the pot well and place on a plate;

Scatter the garlic cloves, sprinkle on a plate and serve.

Freshly baked. Tips.

Important: The oil used for frying garlic cloves can be used as cooking oil, and the garlic flavor is stronger.

The garlic used for pickling is scattered, and it does not need to be chopped too much, which can better reflect the aroma of garlic.

Practice 2. Materials.

Ingredients: Pork ribs 800g

Garlic 1 whole.

Excipients: Ginger 1 small piece.

Light soy sauce 25g

Dark soy sauce 8g rock sugar 15g

Salt, a pinch of white sesame seeds, a pinch of slight.

Water to taste Oil to taste.

Garlic roasted pork ribs].

Peel the garlic and wash and slice the ginger for later use.

Pour oil into a hot pan, pour in the garlic and fry until the surface is golden brown, remove and set aside.

Remove the ginger slices after sautéing with base oil until fragrant.

Add the pork ribs and fry until lightly charred on both sides.

Add light soy sauce, dark soy sauce and rock sugar and stir well, pour in an appropriate amount of water, cover and simmer over low heat for about 50 minutes.

Add the garlic and a pinch of salt and stir well, and collect the juice while cooking.

Finally, sprinkle some white sesame seeds, and the garlic roasted pork ribs are done

Garlic grilled pork ribs. Ingredients: 350 grams of pork ribs, 2 green peppers, a small piece of ginger, 1 garlic, 1 spoonful of sugar, 2 spoons of salt, 1 spoonful of oyster sauce, 5 ml of cooking wine, appropriate amount of cornstarch, 1 spoonful of dark soy sauce, 1 spoonful of light soy sauce, 10 ml of cooking oil.

The production of the first orange recitation:

1. Wash the pork ribs, cut the green pepper into small pieces, peel the garlic, and shred the ginger.

2. Add light soy sauce, oyster sauce, cooking wine, shredded ginger, salt, white sugar and cornstarch to the pork ribs to marinate to taste.

3. Preheat the oil in the microwave baking tray for 3 minutes, drain the marinated pork ribs, put them in the baking tray, cover and cook on high microwave heat for 4 6 minutes, turn over and fry for another 3 5 minutes until golden brown on both sides.

4. Put the garlic into a frying tray and cook with a microwave on high heat for 1 2 minutes, turn over and cook for about 1 minute until both sides are golden, add the pork ribs and green peppers and cover and cook for 1 2 minutes, pour in an appropriate amount of dark soy sauce, light soy sauce and an appropriate amount of water, and continue to cook for 1 2 minutes until the juice is dried and you can take it out and taste it.

Tip: When cooking ribs on a frying griddle, add an appropriate amount of cornstarch to marinate, which will not only make the meat more tender, but also lock in moisture.

New garlic roasted pork ribs especially emphasize the use of new pure Liang garlic, because the new garlic will taste fresher and more fragrant when cooking, this dish will match the pork ribs with new garlic is not only delicious and fragrant, but also very easy to do, pay attention to some small details when doing it, so as to make delicious new garlic roasted pork ribs, the following will give you a detailed introduction to the practice skills of new garlic roasted pork ribs.

Tutorial on how to cook pork ribs with new garlic:

1.Split the new garlic into small cloves, soak overnight and peel it for later use, shred the chili pepper and ginger for later use, and wash the pork ribs with boiling water to remove the foam and set aside.

2.Remove the oil from the pan, add the Pixiao pants Xunxian bean paste and stir-fry until fragrant, add the pork ribs and fry to color, and change to the boiling pot and add water.

3.Bring to a boil, add some dark soy sauce to color, turn to low heat for about 40 minutes, add chili pepper and ginger shreds and cook for 10 minutes, add new garlic and cook for about 5 minutes, add salt to taste.

Finished picture: <>

Delicious tips for roasted pork ribs with new garlic:

1. The taste of new garlic is very comfortable, and it is easy to soak a large amount of garlic overnight in advance and it is not so hurtful.

2. Garlic is not resistant to boiling, so it is not in the pot until the last few minutes, otherwise it will not be found.

3. Soy sauce and Pixian watercress both contain salt, so when you make it, you should taste it when you add salt, don't make it salty.

The above is the recipe for roasting pork ribs with new garlic, this dish is not only delicious, but the soup in it is also very, very delicious for bibimbap, so come and try such a delicious dish.

Garlic roasted pork ribs].

1.Soak the pork chops and wash them, cut off the garlic and wash the tails, peel and remove the garlic cloves.

2.Put the pork short ribs in a pot under cold water, skim off the foam after boiling, remove and rinse, drain the water, add cooking wine, salt, shredded green onions, ginger and garlic and marinate for half an hour.

3.During this period, the garlic cloves are fried in a vegetable oil pan until browned, and the garlic is fragrant and then put out for later use.

4.Add a little oil to the pan, add rock sugar at the same time, and heat over low heat until the rock sugar dissolves and turns slightly yellow.

5.Add the pork ribs and stir-fry until the sugar is colored, then add the dark soy sauce and light soy sauce and stir-fry well.

6.After turning off the heat, move the pork ribs to the Adi pot, add the fried garlic cloves, pepper, star anise, cinnamon, bay leaves and other condiments, and add water to the same level as the pork ribs.

7.Buckle the lid tightly, choose the pork ribs to pressurize, boil water in the pot, add some salad oil and salt to destroy the high mori, cook the broccoli, and put it on a plate with the ribs.

Cooking skills. 1. The pork ribs will be more flavorful after marinating after splashing;

2. The garlic cloves have a stronger flavor after being fried by a thin mu;

3. Don't pour out the oil for frying garlic, use it when the sugar is colored later, add more if it's not enough, and retain the garlic fragrance in the oil;

4. Rock sugar must be melted over low heat, and it is easy to burn over high fire.

Step 11 of the recipe for grilled pork ribs with garlicWash the ribs and cut them into inch segments;

Step 22 of the method of grilling pork ribs with garlicSoak the blood in clean water and drain well;

Step 33 of the method of roasting pork ribs with garlicAdd cooking wine, light soy sauce, and salting for about half an hour;

Step 44 of the recipe for grilled pork ribs with garlicHeat the oil pan with a little more oil and fry the ribs until the surface is golden brown;

Step 55 of the recipe for roasting pork ribs with garlicDrain the oil and set aside;

Step 66 of the practice of roasting pork ribs with garlicWhen frying pork ribs, you can prepare the minced garlic;

The practice of roasting pork ribs with garlic refers to step 77If there is residual oil in the pan for frying pork ribs, use the remaining oil to stir-fry the minced garlic to bring out the flavor; , a little golden yellow is best;

Step 88Put the ribs in the pan and stir-fry;

Step 99 of the practice of roasting pork ribs with garlicAdd a little dark soy sauce and stir-fry with sugar;

Step 1010Then add 300ml of boiling water;

Step 1111After boiling over high heat, cook over medium-low heat;

Step 1212After teasing the most sun, collect the juice, turn off the heat, and add chopped green onions!

Garlic pork ribs are a dish that often appears on the family table, because of its simple ingredients, and has a very closed taste so it is widely popular, today I will share with you a recipe for braised pork ribs, to see if it belongs to the type of learning it.

Step 1: Before making garlic pork ribs, you need to cut the pork ribs into suitable small pieces, whether to cut a little longer or shorter can be selected according to your needs, and set aside after the pork ribs are cut. Then boil the water, after the water boils, put the cut ribs into the hot water and blanch them again, and wait for the ribs to change color.

Step 2: Add a little oil to the wok and pour the blanched pork ribs into the pan to stir-fry continuously.

Step 3: When the pork ribs in the pot change color, you can add a little dark soy sauce, a little salt and chicken essence, and then add onions, garlic, ginger and an appropriate amount of dried chili, because it is garlic pork ribs, you can put a little more minced garlic, and pour in an appropriate amount of water and cut potatoes after sedan infiltration and stir-frying.

In fact, if you want to burn pork ribs, Ye Zhao first blanches the pork ribs, and then stir-fries the ribs with ginger and garlic cooking wine, and then takes it in and stir-fries it and adds a little water. In this way, the roasted pork ribs of the silver socks are particularly delicious, and at the end, a little sauce is put to make it more fragrant.

1. The sedan chair is the first to deal with the closed ribs, soak the purchased ribs in water for 1-2 hours in advance in order to remove the blood and water, and remove the fishy 2, soak the pork ribs in the old year, wash them with water, and use kitchen paper to absorb the water for later use 3, prepare slices of green onions, ginger and garlic, cut into sections, peel the garlic 4, pour oil into the pot, wait for the oil to be slightly hot and put the ribs into the ribs 5, add the ribs over medium and high heat, do not turn it first, and wait for 1-2 minutes to fry the brown brown after frying for 1-2 minutes, and continue to fry the brown on the other side.