How do you cook fried ribs? A home cooked way to fry pork ribs

Fried pork ribs is a simple and fast home cooking, pork ribs are used to stir-fry, simple and convenient and flavorful, fried pork ribs, fragrant, used to mix rice or directly to eat, very convenient, little girls like to take and eat, do not forget to suck their fingers after eating, praise me over and over again, do it is so delicious. Pork ribs, many people make soup, dry in autumn and winter, drink some pork ribs soup appropriately, it can indeed replenish water and moisten dryness, to say that pork ribs are the most delicious way to eat, or fried food is more flavorful, eat fragrant, put some chili pepper, spicy appetizing, you can also warm up the cold, not only children love to eat, adults also like it, now meat is expensive, children grow their bodies and love to eat, no matter how expensive they have to buy, nutritious and calcium, children grow fast.

Stir-fried pork ribs with chili].

Ingredients]: 500 grams of short ribs, 1 green pepper, 4 garlic, 1 slice of ginger, 1 green onion, 1 tablespoon of cornstarch, 1 tablespoon of chili fried meat juice, a little salt, appropriate amount of vegetable oil.

How to make it]:

1. Prepare the ingredients used, the small chops I bought for the ribs, and use them to fry and cook quickly.

2. Add 1 tablespoon of starch to the pork ribs and grasp it well with your hands to quickly remove the dirt.

3. Then put it in a basin, scrub it with water, drain it, and put it on a plate for later use.

4. Cut the green pepper into shredded chili peppers, shred the green onions and ginger slices, cut the garlic into garlic granules, and put them on a plate for later use.

5. Pour vegetable oil into the wok, add the ginger shreds, fry the ginger shreds until they are fragrant, and the color becomes brown.

6. Pour in the drained pork ribs, fry until the ribs are golden brown on both sides, and serve on a plate for later use.

7. Leave the bottom oil in the pot, add the garlic granules, and stir-fry until fragrant.

8. Pour in 1 tablespoon of fried meat juice, stir-fry with garlic and mix well.

9. Pour the pork ribs into the pot, stir-fry quickly and mix well, drizzle with a little water starch, and reduce the juice over high heat.

10. Add a little salt, season and mix well, finally add the green pepper shreds, stir-fry until the green pepper shreds become soft, and turn off the heat.

11. Put the fried pork ribs on a plate, burnt and delicious.

Tips: 1. It is best to use small ribs to fry pork ribs, which are easy to fry quickly, add some starch when cleaning, and do not need to blanch when washing cleanly, blanching is easy to make the pork ribs old and not tender enough.

2. I use a small stone cellar chili pepper to stir-fry the meat and mix the juice, if you don't have it, you can mix it yourself, use light soy sauce, oyster sauce, sugar, salt, and add a little water to stir it well.

3. When the pork ribs are stir-fried, the fat is stir-fried out, and after the frying is done, it tastes fragrant but not greasy, and the meat is fresh and tender.

The first thing is to blanch the pork ribs in a pot, then put them in the pot and stir-fry, then add your favorite ingredients, plus some fine water and simmer over low heat, which is very delicious.

First prepare fresh pork ribs, blanch them in the pot and take them out for later use, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then put in the pork ribs, then add green and red peppers, add seasonings, and stir-fry over high heat to get out of the pot.

After the ribs are cut, pour boiling water into the pot, cook the ribs once, and then take them out. Put cooking oil in the pot, add pork ribs, etc., and take it out after stir-frying until fragrant.

The home-cooked fried pork ribs are as follows:

Tools Ingredients: pork ribs, ginger, garlic, shallots, onion, light soy sauce, refined salt, sugar, pepper.

1. Wash the pork ribs, put oil at the bottom of the pot, put the pork ribs in the pot, and turn on medium heat.

2. When frying the pork ribs, free your hands to chop the tempeh, ginger, garlic, shallots, and onion in several layers outside the stove pieces, and cut the inside two layers into strips for boiling the pot.

3. Add boiling water after the pork ribs are browned on both sides, the boiling water is the same as the pork ribs or a little lower than the water level, add 1 tablespoon of light soy sauce, 1 4 tablespoons of refined salt, 1 4 tablespoons of sugar, 1 3 tablespoons of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of brandy, cover with a lid, reduce the heat and simmer for about 30 minutes.

4. When the time is up, the ribs should be cooked thoroughly (if you want to be soft, it can be slightly longer and easy to cause time), decant quietly and dress up about 1 4 cups of soup for later use, and reduce the juice to basic dry water over high heat.

5. Set aside the pork ribs, put about 1 tablespoon of vegetable oil in the vacated area, and then put the tempeh, chili, shallots, ginger slices and onion strips (the part of the boiling pot), and heat until fragrant.

6. Add 1 tablespoon of light soy sauce to the pot, pour in the soup and stir-fry for a while.

7. Pour in the onion pieces, pocket until the onion is just ripe, and remove from the pan.