The package I bought is called the flower chicken, and when I open the box, it will be a mud ball, h

Ask the flower chicken to buy it and knock it open and eat it.

The family calls the flower chicken as follows:

1. Materials. A three-yellow chicken, mushrooms, onions, lotus leaves, flour, cooking wine, light soy sauce, salt, pepper, wine, green onions, ginger, and oyster sauce.

Second, the practice. 1.First, use the back of the knife to break the bones of the chicken thighs so that they can be folded and formed;

2.Add seasonings such as green onion, ginger, garlic, salt, oyster sauce, cooking wine, pepper to the chicken;

3.Massage the seasoning into the chicken;

4.Stir-fry the peppercorns to bring out the fragrance;

5.Crush the fragrant peppercorns with a rolling pin;

6.Then add the chicken to marinate together, cover it with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and turn it in the middle;

7.Soak the dried lotus leaves in cold water for a while;

8.Mix the dough with cold water and white wine;

9.Mix the dough into a dough with moderate firmness and softness;

10.Then spread a layer of five-spice powder and pepper on the marinated chicken;

11.Cut the onion and shiitake mushrooms into shreds and mix well in the remaining juice of the marinated chicken.

12.Stuff the mixture of shredded shiitake mushrooms and onions, ginger, garlic and other seasonings into the belly of the chicken;

13.Place it in a lotus leaf that has been soaked in water and wrap it;

14.Roll out the dough into a large round sheet and roll it out into a suitable size round piece, and place the chicken wrapped in lotus leaves in the middle;

15.Wrap it in dough and place it in a greased baking dish;

16.Preheat to 160 degrees, medium-low, bake for 80 minutesCrack open the dough and remove the lotus leaves.

Knock the mud open, there is still something wrapped in it, and there is no mud on the chicken.

The inside of the soil is wrapped in this lotus leaf, rest assured!

It's called Flower Chicken. Chicken is rich in protein, and essential amino acids.

And the fat content in chicken is very small, even if you eat too much, you won't gain weight. Chicken can be consumed by the general population, and for the elderly, it is more suitable for the sick. <>

The practice of calling flower chicken: we choose three yellow chickens.

Shiitake mushrooms, onions, lotus leaves, flour with cooking wine.

Light soy sauce, salt, pepper, wine, green onion and ginger, oyster sauce.

In the first step, the bones of the chicken thighs are broken with the back of a knife, then folded into shape, and green onions, ginger and garlic, salt, oyster sauce, and cooking wine are added to the chicken. Pepper and other seasonings, put the seasonings in the chicken and massage them.

The second step is to fry the peppercorns to bring out the fragrance, and if the fragrance is fried, it should be crushed with a rolling pin, and then put into the inside of the chicken to marinate together, with plastic wrap.

Cover it, put it in the refrigerator and marinate it for more than an hour, after 30 minutes, take it out and turn it, and then smear the marinated chicken with five-spice powder.

and pepper. <>

The third step is to cut the onion and shiitake mushrooms into shreds and mix well with the remaining sauce of the marinated chicken. Put the mixed shredded shiitake mushrooms, onions, ginger and garlic and other seasonings into the belly of the chicken to stabilize the belly.

Fourth, soak the dried lotus leaves in cold water for a while, if time permits, you can wait for it to boil, preferably for half an hour, and then put the chicken into the soaked lotus leaves and wrap the chicken.

Step 5: Combine cold water with liquor. Start mixing the dough and make it a dough that is moderately soft and firm, not too thin. Sixth, after letting it sit for a while, wait for him to start fermenting and roll out the dough into discs of the right size. <>

Seventh, put the lotus leaf, wrapped chicken in the middle, and then wrap it in dough. Eighth, brush the baking tray with oil, and if possible, put a piece of tin foil.

Then put the dough on top. Step 9: Preheat in the oven or microwave at 160°C and bake for 80 minutes. If the chicken is bigger, the roasting time will be longer, tenth, knock the dough and pick up the lotus leaves.

When you cut the middle of the chicken, the oil from the chicken skin will come out. This dish is called the flower chicken, and it is done.

You need to wait for the temperature of the chicken to drop, and then gently remove the mud from the outside with your hands, and then you can eat it after all of it is done.

The correct way to use it should be to tear off the wrapped thing called the flower chicken, and then tear off the outer skin.

Remove the internal organs of the whole chicken, pick and wash it, put in the seasoning, wrap it with lotus leaves or tin foil, wrap it in mud on the outside, and after it is cooked, knock the mud open and eat it directly.