Shrimp is a common ingredient, how to make it tastier?

I like to use fresh shrimp to make soup dumplings or dumplings with tomatoes, but remove the juice from the tomatoes to make the soup pot delicious.

The shrimp is still the best in the original flavor, wash the shrimp and put it in a pan and fry it in hot oil for a while, then add green onions, ginger and garlic and fry it. The fragrance comes out.

Remove the shrimp threads, wash them, pour in light soy sauce and cooking wine and marinate for 5 minutes. Heat the wok and stir-fry the green onions, ginger and garlic until fragrant, pour in the shrimp and stir-fry, pour in a little sesame oil, and a plate of delicious fried shrimp is good.

I think the shrimp should be blanched to be the most delicious, because it maintains the original flavor of the shrimp and is very delicious.

Shrimp is a common ingredient that can be braised for more deliciousness, or boiled and topped with garlic soy sauce.

Shrimp is a very common food, and many people like to eat shrimp. There are various varieties of shrimp, including crayfish, river shrimp, grass shrimp, prawns, rice shrimp, cherry blossom shrimp and so on. The taste of shrimp is delicious but not fishy, the meat is rich and chewy, and its nutritional value is also very high, rich in a variety of minerals, amino acids, proteins and vitamins and other nutrients, often eating shrimp has the effect of relieving neurasthenia, preventing atherogenesis, passing milk, enhancing immunity function, and its therapeutic effect is still quite good.

It is precisely because of people's love for shrimp that the practice of shrimp is also brought into full play. Although there are many ways to make shrimp, it takes skill to make it delicious.

Steamed shrimp with garlic vermicelli is a good recipe. When we participate in the wedding banquet, we often eat this dish, the cooked shrimp is red and bright, and under the embellishment of golden garlic, the whole dish looks festive, the color matching is also very good-looking, and in terms of taste, it is even more fragrant. The specific method can be to put the washed shrimp on the vermicelli and add the ingredients to steam together, steam until the shrimp and vermicelli are cooked, and pour the fragrant garlic and oil on it, so that you can do it, in fact, the method is also very simple.

The stir-fried prawns are worth trying. The main thing in this dish is to highlight the crispiness of the shrimp, which is crispy enough to be fragrant enough. First wash the shrimp and marinate it with salt, cooking wine and ginger for ten minutes, pour oil into the pot, heat the oil, pour the washed shrimp into the pot and stir-fry until the shrimp are golden brown, then add an appropriate amount of water, sugar, chicken essence, light soy sauce, cooking wine, oyster sauce, garlic, etc., and wait until the juice is collected.

Boiled shrimp is the most suitable for cooking rice, the method is the simplest, and it pursues the original taste of shrimp. After washing the shrimp, put it aside, add water to the pot and put a small amount of ginger slices and green onions, put the shrimp in after the water is boiled, and cook for about ten minutes. Then pour out the water, take the shrimp and arrange it on a plate, and serve it with a small plate of wasabi soy sauce condiment for better taste.

Stir-fried shrimp with water chestnut is appetizing and delicious, with full color, flavor and flavor. Cut the peeled water chestnuts into small pieces, remove the shells of the shrimp, fry the shrimp in oil until they are five mature, then put the water chestnuts and stir-fry together, and add salt, chicken essence, and cooking wine to enjoy on the plate.

Shrimp is a high-quality ingredient, what are the ways to eat shrimp? There are many ways to eat shrimp, steaming, frying and boiling. Personally, for better nutrition and health, I prefer to cook it directly, or steam it!

Live shrimp: Generally the opportunity to buy live shrimp in the south is relatively large, before I lived in Wuxi, I would go to the vegetable market to buy live shrimp, and when I came back, I threw the washed shrimp into the pot to remove the color and eat it! Most of the time, you don't need to put salt in the pot.

If you feel a little fishy, you can put some ginger and green onions in the pan. Sea shrimp: If it's a frozen shrimp, I usually take a knife on the back of the shrimp and take the line off and peel it or not.

Then put it in water and boil! Sometimes it is steamed with green vegetables. It is very healthy.

The shrimp is already salty, so I don't need to add salt. Because there will be other dishes to eat together, the basic oil is also omitted. Or seafood soup is also good.

500 grams of sea white shrimp (or chicken tail shrimp), wash, take the shrimp whisker shrimp spear, take out the shrimp line, and then put the shrimp into a bowl, add 5 grams of salt, 10 grams of cooking wine, a little green onion, three slices of ginger and mix well, there are many types, including green shrimp, shrimp, etc., shrimp is nutritious, its meat is soft, easy to digest, rich in magnesium, phosphorus, calcium, especially suitable for children and pregnant women. In every moment, in every world, shrimp has been a delicacy in the eyes of various gastropods. Except for those who don't like river and sea food, probably no one likes it.

Shrimp are eaten in different ways, but they have their own advantages. There are white shrimp, salt and pepper, and garlic shrimp.

Prepare all the ingredients, wash the data and give it to the onion, wash the data to the green and red peppers, wash the ginger and dice, give the data to the garlic, wash the shrimp you bought, and chop the beard and pimples with scissors. Shrimp are raised with protein, which can meet the needs of the human body. They also contain a lot of calcium, which can replenish the calcium needed by the body.

Autumn and winter consumption can enhance the ability to resist cold, and when preparing ingredients, you need to use fresh shrimp, quail poached eggs, tomato sauce and tomato paste, cooking wine, white pepper, oil and salt, sugar and soy sauce. Plus, you'll need some ginger and onions to improve the taste.

Shrimp is a very delicious food, especially the shrimp in the sea, the size is very large, only and there is no fishy smell, it can be said to be more delicious to eat, so today we will talk about the practice of splitting shrimp.

1. Sweet and sour shrimp. First of all, sweet and sour shrimp, we have to shell the shrimp first, it is best to leave the shell of the tail, because so that the child can hold the tail when eating, which will be more convenient, and then we put a tomato in the pot to fry the juice, and then put some white sugar to fry the sugar, and finally put the shrimp in the pot, and wait until the shrimp is cooked, the delicious sweet and sour shrimp will be out of the pot, we can also put some flowers or purple cabbage on it for decoration.

2. Boiled shrimp. The second is boiled shrimp, this practice is more simple, if you like to eat the shell can not be shelled, we just need to pick out his shrimp line, and then directly put the shrimp in the water to boil, put some green onions, ginger and garlic appropriately, you can also pour some salt or cooking wine to taste, and then wait until he plants a tree can be fished out and eaten, it is best to match some small ingredients, such as rice vinegar and garlic and chili, so that it is also very delicious.

3. Deep-fried prawns. The first is that we can wrap the shrimp in breadcrumbs, and then put it in the oil pan to fry, so that it is very crispy and delicious, and you can also sprinkle some barbecue sauce or cumin on it. The second is that we peel the shrimp and put the shrimp meat in the pot to fry it directly, which is even more fragrant, and the shrimp head that is picked off, we can also put it in the oil pot and fry it, and then use it to make soup and drink It is also very delicious, and it is not wasted.

The third is to make a hole in the summer quilt, and then stuff some ginger, garlic and shallots into it, and put it in the oil pan to fry it slowly, which is also very delicious.

Shrimp can be said to be a kind of food that we usually eat, especially sea shrimp, the meat is delicious, the size is fat, it is very delicious to make raw shrimp or braised shrimp, today I will teach you some methods that I usually do

How to choke shrimp raw:

1) Prepare mineral water, salt, sugar, white wine, shredded ginger, green onions, and chili peppers.

2) A bottle of Nian liquid mineral water, put in 3 tablespoons of salt, a spoonful of sugar, a few drops of white wine, put green onions, shredded ginger, a little red pepper and stir well.

3) Put the cleaned fresh shrimp into the prepared brine and soak for 2 hours.

Note: Raw shrimp need to use sea shrimp).

Braised shrimp method:

1) Heat the pot and pour in the appropriate amount of cooking oil.

2) Put an appropriate amount of oyster sauce, then add ginger slices, green onions, dried chili peppers, and stir-fry over low heat.

3) Pour the shrimp into the pot, add an appropriate amount of water, add a small amount of cooking wine and dark soy sauce (note: dark soy sauce a little bit, add water to cover half of the water behind the shrimp).

5) Simmer over medium heat with a lid for 3-5 minutes, then remove from the pot.

Note: Remember not to burn dry, just burn until it is a little viscous).

Salt grilled shrimp preparation:

1) Prepare shrimp, salt, cooking wine, ginger, green onions, pepper.

2) Heat the pot, put in the cleaned shrimp, sprinkle with a layer of salt, add cooking wine, do not add water, pepper, ginger slices, green onions.

3) Cover the pot, cover the pot on low heat, and let the cover simmer for 3-5 minutes.

It can be used to make boiled shrimp, you can also make braised lobster, clean it, boil the water in the water and cook it, then add green onions, ginger, garlic, salt, cooking wine to remove the fishy smell, and then take it out and add rice vinegar and chili pepper, and you can eat it after fifteen minutes.

For example, it can be made into garlic shrimp, spicy fried chicken tail shrimp Li Hui, spicy shrimp, stir-fried shrimp, stir-fried shrimp, salted shrimp, red stewed prawns, and steamed shrimp.

You can directly braise it, steamed shrimp, raw choking shrimp, salt baking, barbecue, crockpot shrimp, etc., there are many ways to eat shrimp, and it will not be too restricted.

Boiled shrimp, fried prawns, steamed shrimp, fried shrimp, cold shrimp, these are all good ways to eat, and the taste is great.

Prawns are divided into many kinds, there are green shrimp and grass shrimp in fresh water, and Chinese shrimp in seawater is also called oriental shrimp, giant shrimp, vannamei shrimp sold on the market, most of them are semi-seawater and semi-freshwater aquaculture, and the taste is good for a long time. There are actually n kinds of prawns, such as: braised prawns, grilled prawns, braised prawns, fried prawns, salt and pepper prawns, steamed prawns, fish-flavored prawns, tomato sauce prawns, iron plate prawns, etc.

Fill the pot with oil (more oil), turn to low heat after heating, stir-fry the chopped garlic and ginger pieces, add chili pepper noodles, pepper noodles, chopped Pixian bean paste and boil slowly, pay attention to stirring and boiling out the red oil, and put it out for later use. Wash the pot and heat it with oil (usually stir-fry 3-4 times the amount of oil), add the clean prawns, stir-fry until they change color, spray cooking wine, balsamic vinegar, add salt, oyster sauce and rock sugar and stir-fry evenly, pour in beer (subject to flat noodles), boil over high heat, turn to medium-low heat and simmer for about 10 minutes.

Below the pot to heat the oil, add an appropriate amount of plant essential oil to the pot, the oil is burned to fifty percent hot and put in the clean prawns, fry until the shrimp shells on both sides turn red, add the green onions, fry the ginger shreds until fragrant, spray a little cooking wine along the edge of the pot to remove the fish, and then add a little light soy sauce, sugar, salt, rice vinegar, put in white sugar and rice vinegar, not to make sweet and sour prawns. Cut the shrimp from the back on both sides, wash without draining, add to the seasoning and mix well. Put the shrimp on a plate, put the minced garlic, wrap it in microwave plastic wrap, put it in the oven, cook on high heat for 3 minutes, and take it out.

Put 2 tablespoons of oil in a small bowl and heat over high heat for about 1 minute, then add the chopped green onion and red pepper.

Stir-fried prawns with Chinese cabbage: Remove the sand line of the prawns, shrimp whiskers, and cabbage leaves by hand to tear them into strip-shaped pieces, first stir-fry the cabbage leaves in the pot for three ripeness, and pour them into a colander spoon. Add the bottom oil to the pot and heat it, put the prawns in the pan and fry until the shrimp brains turn red, add green onions and ginger to stir-fry, add cabbage leaves and stir-fry in the pot, add salt, monosodium glutamate and pepper to taste, stir-fry the prawns and cabbage evenly until cooked, and put them on a plate.

Shrimp is extremely nutritious, containing several times to dozens of times more protein than fish, eggs, and milk, and its meat is as soft as fish and easy to digest.

You can eat ingots shrimp, tomato sauce ** shrimp, broccoli fried shrimp balls, happy lily shrimp, braised prawns, steamed shrimp with vermicelli, etc., there are still many ways to eat shrimp.

You can make garlic shrimp, fried shrimp, steamed prawns, braised prawns, or spicy prawns.

Spicy shrimp, spicy stir-fried Jiwei shrimp, garlic open side shrimp, steamed shrimp, ** shrimp balls, boiled shrimp, red wine onion stewed shrimp, braised shrimp in oil These are all very delicious, and there are many shrimp practices.

Shrimp is a special delicacy that is high in protein and low in fat, and is loved by fitness people. The shrimp itself is also very delicious, so it is also a must-have dish for summer skewers. It can be greasy or light, suitable for different people.

Although many people like it, it is not easy to make shrimp delicious, and there are small tricks for every step of the way, from processing to cooking.

There are two tricks involved in the treatment, one for the shrimp line and the other for the off-flavor. The shrimp line can be picked out with a toothpick, which is very convenient. Dried shrimp should be soaked several times before they can be used for stewing.

Cooking also involves two techniques, one is to heat and the other is to enhance the taste. It is recommended to use high heat to avoid minced meat. You can add a few slices of lemon while cooking to make the shrimp meat more delicious.

1. The shrimp line and the odor shrimp line are equivalent to the large intestine of pigs, which is the place where the dirty things are excreted, and there are many microorganisms that shrimp have eaten. Although eating a small amount will not cause any health effects, it is best to dispose of the shrimp threads in advance for hygiene and health. The most common method I use is a toothpick, which is a toothpick that goes directly through the third joint between the shrimp head and the body, and gently twists it to pick out the shrimp line.

The odor removal is mainly for dried shrimp, which is generally soaked before production. The first pass is to remove the taste, the second is to wash, and the third time is to soak the water before cooking.

2. Cooking tips There is a small skill in cooking shrimp, that is, use high heat in the pot. Although the shrimp meat is delicious, the meat itself is special, and low heat will make the taste minced, whether it is stewed or fried. Also, when we are cooking, we can put a slice or two of lemon in the pan.

Lemon not only enhances the taste of the meat, but also reduces the fishy smell of the shrimp itself.

When making garlic lobster, you can even "open the back" in advance, which will allow the flavor of the garlic to melt into the shrimp meat. It should be noted that opening the back is not the same as peeling the shell, as long as the back is gently cut or a slit can be made.

3. Precautions for eating shrimp Although shrimp is a popular delicacy, there are also taboos when eating. For example, special populations, such as asthma patients, hyperthyroidism, gastrointestinal sensitivities, gout patients, etc. In particular, the shrimp itself is a hair product that may aggravate the condition of these people.

Finally, if you have a seafood allergy, try not to touch any sea-related meat to avoid unnecessary trouble.

With the improvement of living standards, shrimp has become a common delicacy on the table, and many areas that are not near the sea or river can often eat crayfish. However, when we buy lobster, we should pay attention to the selection, fresh and whole are the best.