What is the best way to remove chestnut endocarpice

Here's how:Tools needed: water, iron pot, chestnut.

1. Heat raw chestnuts in cold water until they boil.

2. After the water is boiled, boil for another two or three minutes, at which time the color of the skin will become darker and the water will become a little yellow.

3. Drain the hot water, be careful of burning your hands, and then rinse with cold water once or twice.

Fourth, the chestnut skin can be torn apart with a flick of the hand in the case of hot expansion and cold contraction.

Fifth, you can tear it one by one by hand, but the chestnuts are difficult to cook, and you can't eat them at this time, so you can take the chestnuts with good skin to make soup or steam.

Here are two of the best ways to remove chestnut lining.

First, boiling method: 1, the washed chestnuts are processed first, each chestnut has a gray head at one end, we use a knife to cut it off (when cutting, we must pay attention to safety, because the chestnuts are relatively smooth, be careful to cut your hands), 2, prepare a pot of water, boil over high heat, put the cut chestnuts into the pot, and wait for the water to boil again and immediately remove (remember not to boil for too long, or the skin of the chestnuts will stick to the chestnut flesh) 3, the chestnuts must be peeled while they are hot, after heating, the shell will be easily detached, The inner membrane will also be torn off, if it is boiled more, the water in the process of peeling the skin is cold, you must add hot water, otherwise the skin will stick to the chestnut meat.

Second, the electric baking pan.

Fried chestnuts: 1. Clean the chestnuts, and then make an opening in the middle of the chestnuts, and the mouth should be as large as possible. 2. Prepare a large bowl, add 80 grams of sugar to 2 catties of chestnuts.

15 grams of cooking oil and 15 grams of honey, then pour 500 ml of boiling water, then put the washed chestnuts in and soak for 2 hours to fully absorb the flavor. 3. Take out the soaked chestnuts and put them in the electric baking pan, cover the lid, stir-fry for about 7 minutes, and continue to cover the lid and bake for 7 minutes. 4. When the time comes, we turn on the electric baking pan and the chestnuts are baked.

At this time, the shell of the chestnut is easy to peel off, and the pulp is automatically detached, and the film follows the shell, and the chestnut pulp will not stick to it at all. In fact, the principle of the two methods is basically the same, both use thermal expansion and cold contraction.

The principle, but the second method will be more sweet and delicious, some people cook chestnuts directly with cold water, so that the boiled chestnut skin will be tightly wrapped on the pulp, of course, it will be difficult to peel, so I said that the original chestnut shell is difficult to peel is the wrong water, you use cold water, the right is to use boiling water or boiling water, learn these two methods, peel clean and do not hurt your hands.

Ingredients: Chestnuts at will, appropriate amount of water, 1 teaspoon of salt.

Production steps: 1. Clean the raw chestnuts (chestnuts) and remove them for later use.

2. Put water and a spoonful of salt in a pot and bring to a boil over high heat.

3. After the water boils, turn off the heat after pouring the chestnuts into it, no need to boil, pour it in as long as the hot water can not pass the chestnuts.

4. Cover the pot and simmer for 5 minutes, 5 minutes is enough time for not to simmer for a long time.

5. Take a chestnut at the top of it, which is a little sharp, cut a hole with scissors, and then peel it along the knife edge.

6. It is easy to peel a chestnut, no nails are required, and it is super trouble-free.

The method of hot water soaking is an effective way to remove the shell and inner skin of chestnuts, including: soak the chestnuts in boiling water with a little refined salt, cover the lid for 5 minutes and then take it out and cut it; Peel the raw chestnuts and soak them in boiling water, then stir them with chopsticks, etc.; Peeling chestnuts and boiling them in boiling water for 3 5 minutes, then soaking them in cold water for 3 5 minutes, it is also easy to peel and has no effect on the taste.

space2, refrigerator refrigeration.

Cook the raw chestnuts with the shells first, wait for the chestnuts to cool down and then put them in the refrigerator to freeze, take them out for about 2 hours, and then peel the inner skin easily when peeling the shells, and such chestnuts are also relatively complete, but it is more time-consuming.

space3, microwave oven heating.

The microwave oven can heat chestnuts, and it is also a good way to help with peeling. Make a larger opening in the raw chestnut and then heat it in the microwave for about 30 seconds, so that the inner skin and kernel will fall off automatically. It should be noted that you should never put the whole raw chestnut directly into the microwave to heat it, otherwise it may burst.

space4. Daily exposure.

Exposure to the sun is also one of the effective ways to peel off the inner skin of chestnuts. Put the raw chestnuts ready to eat in the sun for a day, after the drying of the raw chestnuts will generally automatically crack, at this time it is easier to peel the shell and peel the inner skin, but the choice of exposed chestnuts is at least to eat as soon as possible, because it is not easy to preserve.

Easy and complete chestnut peeling technique.

Hard objects are beaten and haired.

Put the chestnuts sold in a thick plastic bag, gently beat them on the ground, beat them for about 5 minutes, take out the chestnuts, the skin of the chestnuts will be separated from the chestnut flesh, and you can easily peel out the whole chestnuts.

Hot water immersion method.

Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

Chopsticks stirring.

Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method.

After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave oven heating method.

Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction.

Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

Sun exposure method.

When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

There are many tricks to peeling chestnuts, and it is especially easy to peel off the outer skin of the inner layer after drying it for two days before eating, or you can directly cut the small mouth of the cross and steam it directly in the pot.

Soak in hot water for a while, then gently press the surface of the chestnut and the pulp will peel off automatically. Rinse with clean water, put it in a basin with a knife and shake it in half until the flesh separates.

Clean the chestnuts and take them out, put water in the pot, boil over high heat, add some salt, then pour the chestnuts into it and turn off the heat, simmer for 5 minutes, take out the chestnuts, cut a hole with scissors at the top of the tip, and peel the chestnuts easily along the knife edge.

In fact, I have tried a lot of methods myself, cut the opening and boil it in water, add some oil when cooking, so that it is relatively easy to peel off the inner skin, and you can also peel it with the help of a knife. In fact, it is also related to the chestnut variety, which is generally easier to peel than the chestnut.

How to remove the inner skin of Chisai chestnut.

Put it in the freshly boiled water, cover the pot with a lid for 1 minute to 2 minutes, peel one by one and take it out, the skin is easy to peel off.

How to remove the inner skin of the plate ticket Method 1: Soak in hot water and peel the skin.

Ingredients: chestnut, boiling water.

Method: 1. Wash the chestnuts and put them in a bowl.

2. Add a pinch of salt.

3. Pour boiling water, subject to submerged chestnuts.

4. Close the lid.

Remove after minutes.

6. Cut the chestnuts with a knife.

7. Chestnut peel can be easily peeled off.

Method 2: Stir well with chopsticks.

Ingredients: chestnuts, chopsticks.

Method: 1. Cut the chestnut in half.

2. Remove the shell and put it in the basin.

3. Add boiling water and soak.

4. Stir with chopsticks.

5. The chestnut peel will gradually fall off.

Method 3: Cook in salted water.

Ingredients: chestnut, salt, water.

Method: 1. Pour an appropriate amount of salt into boiling water.

2. Use a knife to cut a cut in the middle of the chestnut.

3. Then put the cut chestnuts in the salt water.

4. Cook for about 5 minutes.

5. Remove it. 6. Remove the chestnut shell and skin while hot.

Method 4: Microwave oven peeling method.

Materials: chestnuts, scissors, microwave.

Method: 1. Use scissors to cut a hole on the top of the chestnut, and it is better to break the belly.

2. Heat in the microwave on high heat for 30 seconds.

3. The inner layer of clothing and meat will automatically detach.

4. The time of microwave heating chestnuts should not be too long, so as not to burst the chestnuts.