There are really a lot of dishes suitable for chestnuts, what dishes can chestnuts make?

Chestnuts are born in season, and this time is the season for chestnuts to be harvested. Every August, the old family will go up to the mountain to beat chestnuts, from beating chestnuts to peeling chestnuts to frying chestnuts, witnessing the joy of harvest. Ripe chestnuts are high in starch and sugar, simple to boil, and have a sweet and glutinous taste.

Autumn is the season of chestnuts on the market, with chestnuts and chicken to cook to make chestnut roast chicken, it is indeed a delicious good dish, the chicken is tender, the chestnuts are soft and glutinous, the finished product is golden, and it looks appetizing. In fact, it is not difficult to make chestnut roast chicken, but the difficult thing is to peel the shell of raw chestnuts, which should stump a piece of people.

Chestnuts have their own sweetness, glutinous flavor and beauty, suitable for steaming, roasting, and stir-frying, and they are very delicious when eaten directly. Paired with other ingredients, it also complements each other, and can make more delicious and creative dishes, such as fried chicken with chestnuts is a very delicious dish, the aroma of chestnuts is integrated into the soup, the chestnuts are soft and glutinous, sweet, and the chicken is fragrant and delicious, which is a delicious and nutritious dish. The chestnut fried chicken method is simple, each method is similar, the chestnut fried chicken in my hometown, I like to use pickled peppers in the home practice, and the chestnut fried chicken made by this is sour and spicy and appetizing, and it is another flavor.

Autumn is the season of chestnut harvest, a huge chestnut, the powder is glutinous and sweet, and the season when the chestnut is fragrant should eat more chestnuts, and it is best to eat more seasonal food. Chestnuts can not only be boiled and roasted and fried, but also into the dish, it and chicken braised in a braised chestnut, it is really a wonderful match, now is the season when chestnuts are listed in large quantities, these days my wife almost 2 days to buy a bag of sugar fried chestnuts home to eat, sometimes a flavor to eat too much and get tired, so I decided to change the taste, that is, chestnut fried chicken, there are many friends have asked chestnut fried chicken how to make it delicious.

The combination of chestnuts and chicken wings, the soup of chicken wings is integrated into the chestnut chicken, soft and glutinous and sweet, poured with soup, it is really delicious, I am the four seasons of food, a little boy born in the 90s who loves food, if you want to know more food, you can click on my attention, your attention, likes, comments are the biggest motivation for me to create more food.

You can use it to cook pork rib soup, lean meat soup, pork soup, beef soup, mutton soup, you can also use it to make hot pot, you can use it to make fillings, and you can also use it to make sugar fried chestnuts to eat.

It can be made with many things, such as chestnut roast chicken, chestnut cake, chestnut water eight immortals, sugar fried chestnuts, chestnut porridge, chestnut braised pork and so on. These recipes are very tasty and nutritious.

According to your description, chestnuts with chicken, with barley, with red dates, etc., can be cooked, first of all, the chestnut peels the shell and then chops the chicken pieces into large pieces, blanched and then heated oil into the pot, and the chestnuts and chicken pieces are fried and simmered for more than ten minutes.

The chestnut stewed braised pork is super delicious, the chestnuts are peeled and steamed, the pork belly is marinated in advance, the oil is heated in the pot, the green onions, ginger and garlic are stir-fried, and then the meat is stir-fried over high heat, the seasoning is put in, the water is simmered with the chestnut guy for about 20 minutes.

Materials. 1 baby cabbage.

Chestnuts 6 pcs.

2 red dates.

10 grams of chopped green onions.

5 grams of minced ginger.

10 grams of plum wine.

June fresh: 12 grams, light salt, special grade kelp, soy sauce, 5 grams.

5 grams of sugar.

Salt 2 grams. Water starch to taste.

Sesame oil to taste.

Stock to taste.

You can make chestnut roast chicken, chestnut braised pork, sugar-fried chestnuts, chestnut potato soup, chestnut shortbread, chestnut pork rib soup and so on, these dishes are particularly delicious.

Eight immortals of chestnut water, fried chestnuts in sugar, boiled chestnuts, roasted chicken with chestnuts, chestnut porridge, chestnut cake, chestnut braised pork.

The dishes that can be made are chestnut roast chicken, chestnut crisp, chestnut pork rib soup, sugar fried chestnut, chestnut chicken feet peanut soup and so on.

Chestnut stir-fried meat. Chestnut stewed chicken, chestnut beef stew, chestnut pumpkin porridge. There are also fried chestnuts with sugar.

Sugar-fried chestnuts, chestnut stewed chicken, chestnut stewed pork ribs, chestnut cake, chestnut cake, etc. In addition to being rich in starch, chestnuts also contain monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients. Not only can it be eaten raw or cooked, but it can also be processed into canned chestnut chicken, chestnut soup, chocolate, milk substitute powder, chestnut candied fruit and other flavored foods, as well as fillings for various pastries.

Chestnut preservation method: 1. Sand storage method: the chestnut production area commonly used in the temporary rental preservation method, simple and easy.

After the chestnut picking is temporarily concentrated, it is immediately mixed with wet sand (the ratio of chestnut and sand is 1 2), and then stored in the mat shed and buried, commonly known as false burial (sand storage). Attention should be paid to sand storage: the humidity of the sand used for stirring should generally be praised as holding it into a ball and spreading it out with a loose hand.

2) refrigeration method: is an important storage method for China's export chestnut, the general refrigeration conditions are required to keep the storage temperature 0 5, as little fluctuation as possible, the relative humidity should be more than 80%, and the carbon dioxide concentration in the warehouse is generally not higher than 3%.

Braised chestnut chicken.

Ingredients: tender chicken, raw chestnuts, cooking wine, sugar, corn starch, soy sauce, soup.

Method: Cut the chicken into 3 cm square pieces, rinse and drain in clean water for later use. Split the chestnuts into two slices, put them in a pot of boiling water, cook until the shells and meat can be peeled, and then peel off the shells and clothes of the chestnuts.

Heat the pan, add oil, and when it is seven ripe, then oil the chicken pieces, and when the chicken skin is golden brown, remove the remaining oil. Then pour the chestnuts and chicken pieces into the pot, add wine, soy sauce, salt, sugar and an appropriate amount of soup, cover the pot and boil on high heat, and simmer over low heat. Add monosodium glutamate to the braised chicken pieces and chestnuts, cook slightly over high heat, add cornstarch water to thicken the juice and stir-fry it in the pot for a while.

Chestnut braised pork.

Ingredients: pork belly with skin, chestnut, water starch, sugar, cooking wine, soy sauce, chicken broth, refined salt, monosodium glutamate, spices, cinnamon, green onion, ginger, dry starch, vegetable oil.

Method: Cut the pork into pieces, marinate well with sugar, put it in an oil pan and fry it for a while, then remove it. Stir-fry the green onion and ginger in the pot slightly, pour in cooking wine, soy sauce and chicken broth, and then boil the pork, refined salt, monosodium glutamate, spices and cinnamon in turn.

Move to low heat, fry the chestnuts slightly in warm oil, and cook in the pot when the meat is rotten. When the meat is rotten, add water starch.

Chestnut beef. Ingredients: beef, mountain aunt, green onion, ginger, cooking wine, soy sauce, salt, sugar, peanut oil.

Method: Peel and wash the chestnut and mountain mushrooms, cut into pieces, and take out the mountain mushroom pieces in boiling water for 2 to 3 minutes. Wash the beef, cut it into pieces, put it in an iron pot with fresh orange peel, add water and boil it, and take it out when the beef is cooked.

Take another pot and add a little peanut oil, add beef, mountain mushrooms, chestnuts, and minced ginger and stir-fry together, then add an appropriate amount of cooking wine, soy sauce, refined salt, sugar and soup, cook until the meat is crispy, and remove from the pot.

750 grams of beef, 300 grams of chestnuts, 3 grams of refined salt, 5 peppers, 15 grams of cooking wine, 15 grams of sugar, 15 grams of ginger, 2 grams of monosodium glutamate. 50 grams of vegetable oil, 10 grams of green onions.

Preparation method 1) Wash the beef into boiling water and cut it into pieces of 7 cm long and 3 cm wide; Cut a chestnut with a knife, boil it in boiling water, and peel off the shell and underwear.

2) Put the pot on the fire, pour in the vegetable oil, when the oil is mature, fry the chestnuts for 2 minutes, and then fry the beef pieces to remove the oil.

3) Leave 50 grams of oil in the pot, add green onions, ginger slices, fry the beef, refined salt, peppercorns, cooking wine, sugar color and water when the fragrance is fragrant, boil with fire, skim off the foam, and use simmering to simmer until the beef is cooked, put in the chestnuts, continue to burn until the meat is rotten, chestnut crispy juice, and season with monosodium glutamate.

Characteristics The meat is rotten and chestnut crispy, the food is soft and rotten, and the taste is comfortable.

Tips Chestnuts must be cleaned and wrapped in chestnut kernels, the underwear will not be rotten when cooked, which will affect the texture of the dish.

Preparation of braised chestnut chicken wings.

Ingredients: Chicken wings, chestnuts.

Method: 1. Wash and cut raw chestnuts with a cross knife. Bring a pot of boiling water to a boil.

2. Peel off the skin of the boiled chestnuts and make the flesh as complete as possible. If you find something black inside, cut it off.

3. According to the method of braised chicken wings, braise the chestnuts and chicken together. The difference is that you should add less sugar and more water, so that you can simmer for a while and let the flavor of the chestnuts fully enter the dish.

Chestnut braised pork.

Ingredients: 750 grams of pork belly with skin, 300 grams of chestnuts, 25 grams of wet starch.

Cooking method: Cut the pork into pieces, marinate well with sugar, put it in an oil pan and fry it slightly, then remove it. Put the green onion and ginger into the pot and fry slightly, pour in the cooking wine, soy sauce, chicken broth, and then boil the pork, refined salt, monosodium glutamate, star anise, and cinnamon in turn, and move to low heat.

Chestnuts are slightly fried in warm oil, and when the meat is rotten, cook it in the pot and add wet starch when the meat is rotten.

Chestnut chicken soup was delicious. The chestnuts that seem to be made like that are delicious Method: 1 Chop the chicken and wash it, remove the foam after blanching, and remove it for later use.

2 After the chestnuts are boiled, peel them, so that they are easy to go.

3 Put the chestnuts and chicken in a saucepan, and when the chicken and chestnuts are cooked, add salt to taste, and then serve.

Chestnuts can be used as a dish or as a snack. Rich in protein, carotene and riboflavin and other vitamins, it not only helps physiological functions, but also strengthens circulation and metabolism, has a good tonic effect, and can improve the function of the stomach and intestines.

Nutrition box: proteins, sugars.

Chestnut roasted chicken nuggets are delicious, the main ingredient chicken, ingredients chestnut, seasoning: bean paste, tomato paste, salt monosodium glutamate sugar, dried chili pepper, Sichuan pepper, tangerine peel.

I don't know, I'll ask my mom.

The chestnut is made as follows:1. Pumpkin chestnut white fungus soupFirst soak the white fungus in warm water, then tear it into small pieces, wash the red dates, wrap the chestnuts, raw chestnuts can be, peel the pumpkin, cut it into small pieces, and pour half a pot of water into the rice cooker; Add white fungus chestnuts and red dates, start to boil, after 10 minutes, put in the cut pumpkin, add a few pieces of rock sugar according to your taste, boil for about 15 minutes, and the porridge is ready to drink.

2. Braised pork with chestnutsWrap the raw chestnuts, cut the meat into small pieces, blanch, set aside, heat the oil, put in the meat, when the meat is yellow, pour in cooking wine, add star anise, dark soy sauce, light soy sauce, oil consumption, add green onion and ginger, then add water, boil for about ten minutes, pour in the chestnuts, cook for another five or six minutes, pour in salt, chicken essence, simmer for five minutes, remove from the pot.

3. Roasted tofu with chestnutsFirst of all, peel the chestnuts, put them in the pot and cook them, cut the tofu into small pieces, slice the ginger, mince the green onion, black bean sauce, and tofu into the oil pan and fry it until golden brown, take it out, then put the green onion, ginger, garlic, and black bean sauce into the oil pot, stir-fry until fragrant, put the chestnuts first, then put the tofu, and add the dark soy sauce; Salt, pepper, add an appropriate amount of water, boil until the juice will be dry, remove from the pan.

1.Chestnut stewed chicken.

Ingredients: an old hen, 300g chestnut, 10g ginger, 50g rice wine, 5g salt, monosodium glutamate.

Method: Cut the prepared old hen into small pieces, pay attention to the water in the boiling water and remove it, drain the water for later use. Make 300g of chestnuts one by one, make a cut and boil them in boiling water to ensure that the chestnuts are cooked, and then remove the shells of the chestnuts.

Add the chopped chicken pieces, rice wine, sugar, ginger, and water to the casserole. Simmer over low heat for about an hour, then add the boiled chestnuts and simmer for another 15 minutes, then you can add seasonings and turn off the heat.

2.Chestnut sweet potato pork rib soup.

Ingredients: 400g shelled chestnuts, 2 sweet potatoes, 400g pork ribs, 4 red dates.

Method: Clean the ribs with water, boil them in cold water and take them out, and cut 2 sweet potatoes into large pieces. Add the prepared pork ribs, chestnuts, red dates and ginger slices to the boiling water in the pot, cook on high heat for 20 minutes, then turn to low heat and cook for about 1 hour, then add the cut sweet potatoes, and continue to cook for another 20 minutes, you can add seasonings and turn off the heat to eat.

3.Roasted lamb with chestnuts.

Ingredients: mutton, chestnut, green onion, ginger, garlic, salt, sugar, cooking wine, star anise, bay leaves, etc.

Method: Cut the lamb into small pieces and put in the water together with the green onion, ginger and garlic. Heat oil in a pot, add the prepared star anise, bay leaves, green onions, ginger and garlic and stir-fry until fragrant, then add the mutton with empty water and continue to stir-fry, add water, dark soy sauce, cooking wine, light soy sauce, sugar, etc., stir-fry, simmer for about 30 minutes, add chestnuts, simmer for another 20 minutes, then turn off the heat and eat.