Zhongxuegao ice cream is roasted with fire and does not melt, but burns paste, what is the principle

In our daily life, I believe that there are many people who like to eat ice cream very much, in the hot weather to an ice cream, for many people is a very happy thing, with the rise in temperature, people's demand for ice cream is becoming more and more large, which leads to the ice cream market, more and more brands have begun to appear. For the sake of the health of the elderly and children in the family, parents will buy some very expensive ice cream, among which, the most popular brand for parents is Zhongxuegao.

Zhongxuegao ice cream is roasted with fire and does not melt, but burns paste, what is the principle? I believe that many friends have seen such a ** netizen on the Internet, Zhong Xuegao bought from the supermarket was exposed to the sun for an hour, and after dismantling it, it was found that the shape of Zhong Xuegao's ice cream was not damaged at all, and even in an intact state. Subsequently, netizens burned the ice cream taken out of the refrigerator with a lighter, and the ice cream not only did not melt, but was also burned and smoked.

When I saw such a situation again, I believe that many netizens were shocked and thought that there must be something wrong with the ingredients of this ice cream.

Although carrageenan is non-toxic and harmless, the human body will also have a certain amount of pressure in the process of digesting carrageenan, and a large amount of carrageenan will gather in the human body, which will bring great pressure to the digestive function in the human body. Previously, Zhong Xuegao's team claimed that the reason why the ice cream was so high was because a large number of expensive raw materials were put into it, and the test results were undoubtedly a slap in the face.

In the process of buying these products, you must check whether the products contain a lot of carrageenan, or some very cheap ingredients. Although the ** of some products is very expensive, the quality can be guaranteed, but although the ** of some brands is very high, the quality is very low, but they are still desperately making money under the banner of domestic products

The principle is that after a small amount of water inside the ice cream evaporates, the solids inside the ice cream are baked, so it has a burnt taste and black charcoal feeling! Food laboratory technicians are familiar with this phenomenon, after all, when doing solids content testing, the burning method is used! The phenomenon that Zhongxue does not melt and burns at high heat is because of the high solid content, not because of too many additives!

After Zhong Xuegao was controversial, he posted the ingredient list of ice cream, and also posted the test report and product capacity label of ice cream! Judging from Zhongxuegao's ingredients, it can be called a "god-level" ingredient, not only milk, cream, coconut milk, but also whole milk powder and ice egg yolk, etc., no wonder Zhongxuegao's protein content is very high, up to every 100 grams contain grams of high-quality protein! Zhongxuegao is full of ingredients, which is also the reason why Zhongxue's high solids are as high as 40%, there is almost no water, the protein is high in fat and less, it will naturally burn with fire, and naturally there is no melting feeling only viscousness!

Zhong Xuegao said that the quality of ice cream cannot be tested by high temperature drying and fire, and after seeing the relevant standards, Zhong Xuegao is reasonable, which shows that the detection methods and methods of netizens do need to be reflected!

Simple. In fact, if the food protein is high, it is easy to burn! High-protein bugs, we use fire to roast also easy paste, after all, the egg whites will char!

In this way, if you have any objections to Zhong Xuegao's **, you can choose not to buy it, and then use a strange way to verify the quality of Zhong Xuegao's ice cream, you can only laugh and be generous! There are some things that really can't be arbitrarily concluded, let alone on the Internet!

Response. Zhong Xuegao's latest statement, saying that he has received comments such as ice cream assassins, and is sending freezers to convenience stores and supermarkets, hoping that after storing Zhong Xuegao's products separately and clearly marking the price, consumers will have a better view of Zhong Xuegao!

Zhongxuegao ice cream is roasted over fire and does not melt, but burns paste! Being confused is not necessarily bad, it is necessary to analyze specific problems!

The whole process of change is divided into two steps: the first step is that the fuel in the lighter reacts with the oxygen in the air, but due to the surrounding ice, a part of the fuel is not completely burned, producing a gaseous carbon state. In the second step, when the gaseous carbon encounters ice or water vapor, it condenses, while the solid carbon adsorbs on the surface of the ice.

Most ice creams resemble ice cubes, so it's actually scientifically normal that they don't burn all at once and turn black.

Contains carrageenan (carrageenan) is a hydrocolloid, also known as unicorn carrageenan, carrageenan, carrageenan, carrageenan, carrageenan, carrageenan, carrageenan, carrageenan, etc. Hydrocolloids extracted from galactose have a chemical structure of calcium, potassium, sodium, and ammonium salts of the polysaccharides sulfate composed of galactose and anhydrogalactose. It is widely used in the manufacture of jelly, ice cream, pastries, gummies, canned food, meat products, eight-treasure porridge, white fungus bird's nest, soup food, cold food, etc.

The melt is viscous because the main ingredients in the formula of this product are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc., and the solid content of the product itself reaches about 40%, except for some raw materials containing a small amount of water, the formula does not add additional drinking water. At the same time, for the addition problem, in order to maintain the good flavor and form of the product during the shelf life, the product only uses a very small amount of food emulsifying thickener, which is added in strict accordance with the relevant national standards, and can be eaten with confidence.

<> recently, the matter about ice cream ** has been pushed to the hot search, causing extensive discussion among friends. Some of them complained that they didn't know the ice cream now, and they didn't dare to buy it"This is an assassin, not an ice cream."。A friend even bluntly said, "It can rob me of money, but it still gave me an ice cream."

The implication is obvious, that is, the ** of ice cream is a bit too expensive now. As a representative of Gui Ice Cream, "Zhong Xuegao" is "the first", and frequently suffers from the verbal "patronage" of friends.

In the past two days, Zhong Xuegao has once again received widespread attention. However, the reason for attracting attention this time is not because it is expensive, but because of the experiment done by a netizen.

He also put a picture of the experiment, from the ** we can clearly see that the ice cream is viscous, and a considerable part of it has not been melted.

As soon as this news was exposed, it immediately attracted the onlookers of the majority of friends, who expressed their concerns about the quality of "Zhongxuegao" ice cream. Another friend did a comparative experiment, he put the "green mood" ice cream at room temperature for only 18 minutes, and most of the ice cream has melted into water.

Soon, "Zhong Xuegao" was pushed to the forefront and became the target of public criticism. Then Zhong Xue officially issued a response:

First of allThere is no such thing as ice cream that doesn't meltJust because the main ingredients in the formula of this product are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc., the solid content of the product itself reaches about 40%, except for some raw materials containing a small amount of water, the formula does not add additional drinking water. The solids are high and the water is small, and when it is completely melted, it will naturally be viscous and will not completely spread out into a puddle of water, and the solid cannot become water no matter how it melts. ”

At the same time, "Zhong Xuegao" added, "For the problem of additives, in order to maintain the good flavor and form of the product during the shelf life, the product only uses a very small amount of food emulsion thickener, which is added in strict accordance with the relevant national standards, and can be eaten with confidence." ”

In fact, I also checked some information on this issue, and I know that there are many factors that affect the melting speed of ice cream, including the solid content, protein content, water proportion, fat, etc. mentioned by "Zhong Xuegao". Therefore, the slow melting does not mean that the quality of the ice cream of "Zhongxuegao" is problematic.

Some professionals in the industry also said that "there is nothing wrong with the slow transformation itself, but it is easy to misunderstand".

At the same time, according to the content of China Food Safety Network, "generally speaking, the higher the total solids and protein content, the higher the quality of the ice cream, the higher the solid content, the proportion of water is relatively small, and its melting speed is slow." The quality of ice cream is largely determined by its total solids content, such as protein, fat, etc. The solids of ice cream can be understood as the dry matter after the removal of water in the ice cream, which is the first of the nutrients in the ice cream.

Of course, I don't say this to justify the name of "Zhongxuegao", but I just want to say that we can't say that it has problems because of the slow melting characteristic.

And I also think that the "Zhongxuegao" ice cream is too expensive, and companies should spend their energy on research and development, rather than marketing, and learn more from "Snow Lotus Ice Cube" is the right way.

Zhongxuegao "ice cream" is a colloidal semi-cured food sold as ice cream, not ice cream in the traditional sense.

If you can't eat it, you will eat it and it will hurt your stomach.

It depends on whether the money is sufficient.

Ice cream is a very common food, and it brings some help to many people's lives. And in the scorching summer, many people like to eat ice cream, which is a good anti-heat artifact, and has won the love of many people. Moreover, major brands of ice cream have also emerged in an endless stream, gradually entering the public's field of vision, and becoming the public's favorite ice cream.

Zhongxuegao is also a very good quality ice cream, and it does not melt at a room temperature of 31 degrees Celsius for an hour, many people will question this, thinking that this ice cream should not be eaten. So is this ice cream edible? Let's talk about it with you.

First of all, it is worth affirming that this ice cream is edible and will not cause much harm to the human body. Because we all know that Zhongxuegao's brand is very high-end, and the things it uses are extremely high-end materials, and these materials will also have a certain nutritional guarantee for the human body. Because many of Zhongxuegao's ingredients are high-protein milk, cream, coconut milk, and condensed milk, therefore, to a certain extent, they are solid.

And it doesn't melt into water completely, but into a sticky object, so it's a normal phenomenon.

Secondly, its nutritional value is very high, and it contains many substances that the human body needs, so it will bring us a certain nutritional security. To a certain extent, it may not quench thirst, but it will become a favorite ice cream for many children because it is rich in texture and contains a lot of nutrients.

All in all, the phenomenon of Zhong Xue's high disability is very normal, and the official has also made corresponding explanations, which are very reasonable. From a scientific point of view, this is in line with the relevant regulations, and it is indeed a good brand, loved by many people, so the majority of residents can eat it with confidence. I hope it will be helpful to you.

I didn't dare to eat it anyway. It hasn't melted for so long, and there is gelatin in it, and the official admits it, I won't eat it anyway.

I think it's best not to eat this kind of ice cream, although Zhong Xuegao's official response is because their raw materials are relatively good, so that the ice cream will not melt for a long time, but I think their response does not have a certain scientific certification, so I don't trust it, for our own health, don't take this risk easily.

You can eat itAlthough this happens, there is nothing bad in it, and it will not affect a person's body and health, so you can eat it with confidence.

This kind of ice cream must not be eaten, although Zhong Xuegao's relevant personnel issued a statement, saying that it can't be melted because there is a small part of the thickener, but this kind of ice cream can't be melted at room temperature, indicating that there must be a lot of thickeners, and this ice cream is so expensive, I believe few people eat it again.

In our daily life, I believe that there are many people who like to eat ice cream very much, and a wild ice cream in the scorching summer can make people feel happy. Due to the increase in temperature, people's demand for ice cream is becoming more and more large, so many brands have begun to pour into the snow stuffy belt cake market, which has greatly improved the quality of ice cream. In order to let their children not harm their health in the process of eating ice cream, many parents will buy some very expensive ice cream, the most popular of which is Zhongxuegao's ice cream.

According to netizens, Zhong Xuegao's ice cream is placed under a hail reed at a high temperature of 31 degrees, and it will not melt after an hour of exposure, and in the process of burning with a lighter, it will not only not melt but will be burned. So, what is added to the ice cream to cause such a situation? Although carrageenan is harmless to the human body, carrageenan is a very difficult substance to metabolize, and if the human body ingests a large amount of carrageenan in a short period of time, it will bring very serious digestive disorders to the human body.

Previously, the founder of Zhongxuegao once explained that the reason why Zhongxuegao's ** is so expensive is because a large number of excellent raw materials are used in the process of making and producing ice cream. The reason why it does not melt is because the dairy content is very high, and there is a lot of solid jam in it, so it does not melt easily. His statement is obviously very wrong, carrageenan is a very cheap raw material, and after identification, the content of dairy products in ice cream is also very low, which is undoubtedly a slap in the face to the brand of Zhongxuegao.

For the sake of their own health, many people will buy some very expensive ice cream, because these people believe that expensive ice cream will use expensive raw materials in the production process, but Zhong Xuegao really lives up to the trust of the public, and many young people say that they will resolutely resist the brand of Zhong Xuegao in their future lives.