Is there more southern or northern cuisine in our country?

Of course, it's the north, because I'm a northeasterner, the weather in the northeast is very cold, the crops are not conducive to maturity, every winter, each family will hoard a lot of cabbage for pickling, and will pickle a lot of small dishes, the most famous may be "pork stewed vermicelli", when the pig people are about to reach the root of the year, they will kill the pig, pork stewed vermicelli, stewed sauerkraut, in addition to the northeast likes to make their own soybean sauce, the mouth of the northerners is heavy, this is also an important feature, I feel that I like to eat salty, eat more and drink more water, But if it's too light, you won't even have an appetite!

Of course, it is the south, the food in the south is more sweet, and the food in Guangdong and Jiangsu and Zhejiang are relatively light. As far as Guangdong is concerned, there are rice rolls, all kinds of morning tea, sugar water, and Cantonese cuisine, all of which are mainly light!

I think there are many foods in the north, and the food in the north is mainly pasta: Xi'an's meat sandwich, Shanxi's noodles, Henan's oily noodles, Tianjin's pancakes and fruits, all have their own characteristics, although the main ingredients are pasta, but with different heat and seasoning, it is food.

There are many delicacies in the south, because the ingredients in the south are diverse, there are Cantonese cuisine in Guangdong, Sichuan cuisine in Sichuan, Hunan cuisine in Hunan, Hangzhou Hangbang cuisine, etc., my feeling is that the cuisine in the south is more refined, the dishes in the north are more coarse, and the dishes in the south also pay more attention to health, there are porridge culture, morning tea culture, supper culture, etc., and the cooking techniques in the south are also more diverse, which pays more attention to the taste bud experience of fresh and fragrant!

I live in the south, and I think there are indeed many southern cuisines, three meals a day, each with its own characteristics. The world is so beautiful, there are so many delicious foods, now I have to work hard to make money, in order to be able to eat more delicious food in the future. Hahaha, a real foodie.

And as a baby who has lived in the north for a long time, I am also a non-refusal to come to the southern food. On the whole, the food in the south is still more refined and diverse, imagine how comfortable it would be to have a morning tea in the alley of Guangdong in a leisurely morning.

Although they all have their own habits and cooking methods, there is no doubt that some of the cuisines and practices in the south can be made in the north, and it is the southerners who make beef, mutton and pasta, but no matter what, they can't catch up with the north! ‍‍

We are in the north, and northerners like to eat meat in large pieces and drink wine in large bowls; The southerners had to cut the meat finely, simmer it until it was rotten, fry it tenderly, and scald the wine until it was lukewarm. Northerners like to eat dumplings, dumplings dipped in vinegar, one bite at a time.

Northern cuisine: Peking duck is a world-renowned Chinese dish. Made with high-quality Peking duck, charcoal-grilled. The color is ruddy, the meat is fat but not greasy, and the outside is charred and the inside is tender. It is known as "the world's delicacy".

As a southerner, one side of the water and soil raises the other, and I definitely like to raise my own southern food.

Last time, a northern one said that eating porridge is to be accompanied by pickles, he has never eaten porridge with salt, and has been asking "why eat porridge with salt, just put pickles", he felt that eating porridge with salt is outrageous, and he has not eaten any egg porridge, pork porridge, boat porridge ......, He thinks porridge and pickles are a perfect match, if you put other things will be very surprised and feel outrageous, he said that he does not accept this kind of thing, I think he is even more outrageous, less knowledge, the pattern is small.

There must be a lot more snacks in the south than in the north, because in a place like the south, they basically have a lot of snacks, and the taste is also very good, and they have a unique kind of atmosphere, which makes people feel great.

I'm from the south, and I personally think it's much better than the north, and I'm not used to eating in the north, and I think there are few snacks.

1: There is a big difference between southern snacks and northern snacks Speaking of Chinese snacks, I believe that many people who like food are a very interesting topic. That's right, as one of the countries with the most cuisines in the world, China has different snacks in each of its different regions.

Among them, we can roughly divide Chinese cuisine into two categories: southern specialty snacks and northern specialty snacks. As the name suggests, there is a big difference between southern and northern snacks, each with a different taste and look, and each with a very strong local color. Therefore, there is a very big difference between the southern specialty snacks and the northern specialty snacks.

2: Is the number of southern specialty snacks more than that of northern specialty snacks? So, is the number of southern specialty snacks more than the number of northern specialty snacks? Now, let's talk about it in more detail.

First of all, as far as I'm concerned, I don't think the number of specialty snacks in the south is more than the number of specialty snacks in the north, and the number of specialty snacks in the two regions should be about the same. Because I think both southerners and northerners have a great love for food, and their love for food will motivate them to discover more delicious food in life. So, I think the speed and creativity of southerners and northerners in creating food are equally equal, and the number of specialty snacks in the two regions should be about the same.

However, the taste of southern specialty snacks is indeed very different from that of northern specialty snacks. Because the southern specialty snacks will be biased towards sweet and spicy tastes, the overall diet will also be dominated by rice food, while the northern specialty snacks will be biased towards salty and sour tastes, and the overall diet will also be dominated by pasta. Therefore, the taste of southern specialty snacks is quite different from that of northern specialty snacks.

Three: Do you think the southern snacks are delicious or the northern snacks are delicious? To be honest, as an authentic southerner, I myself am usually more accustomed to the tastes of the southern region, so I will be more inclined to the taste of southern specialty snacks.

For the special snacks in the south, my favorite foods are "shrimp dumplings", "phoenix feet", "quicksand buns", "rice noodles" and "Guilin rice noodles", which I think are all delicious. However, for the special snacks in the north, in fact, I don't reject its taste very much, but occasionally I feel that some things are not so delicious, such as bean juice, boiled fire, sweet zongzi, Kaifeng sheep intestines and so on. So, as far as I'm concerned, I think the southern specialty snacks are better than the northern specialty snacks.

Yes, there are many special snacks in the south, and their diet is more varied and there are many dishes, so there are many snacks.

The regional culture of food in each place is different, to say which side of the north and south of the food is more and which side is less, I can't finish talking about three days and three nights, it is really too much, blurring the boundary, I think there are many foods in the north and south, not discovered, has been discovered, in short! According to each person's opinion! In fact, the regional culture of food in each place is different, to say which side of the north and south of the food is more and which side is less, say three days and three nights can not finish, it is really too much, blurring the boundary, I think the north and south of the food are more, but the division has not been discovered and has been discovered, in short, in terms of knowledge!

But what I didn't expect was that before I opened the jar of chili sauce, I was attracted by the siu-mei downstairs. I'm obsessed with honey-glazed barbecued pork, deep well roast goose, and the sweet and sour iced plum sauce is simply delicious. So I traveled all over Shunde, Chaoshan, Guangzhou, Jiangmen, and the "food capital" in the eyes of Cantonese people.

Going back to the original question, is there more food in the south or more food in the north? First of all, let's take a look, China's food culture is broad and profound, among which there are eight major cuisines that are well-known at home and abroad, so in addition to Shandong's Shandong cuisine, which belongs to the northern cuisine, the others are basically southern cuisines.

There are 108 dishes in the Manchu and Han banquets, why are they all northern dishes, I don't think I need this question. Because it's close. When I go to the south, there are too many spicy dishes, and I don't eat spicy food.

Just like "Han Feizi Six Anti": "Today's family management is also, endure hunger and cold, strong and hard, although the difficulties of the military, famine, I have to say, born as Wenzhou people are really happy, we have been accompanied by food since childhood, carefree, leisurely, enjoy the food feast brought by rich products."

In terms of traditional cuisine, the northern food is salty, the southern food is sweet and spicy, and the northern and southern foods have their own characteristics, which should be determined according to personal preferences. For example, the most representative Shandong cuisine in the north is what I often ate when I was a child, braised prawns, nine-turn large intestines, and jar meat, which may seem to be heavier in the south.

The special delicacy of the south is more than that of the north, because the climate of the south is warmer, and it is also conducive to the growth of many crops, so a lot of delicacies can be made, so the delicious food produced is also more.

It should be, relative to the taste, southerners can eat spicy food more than northerners, and they have an advantage in seasoning alone. At the same time, the climate in the south is warm, and there are more suitable plants and animals, so the combination of food is more extensive.

No, there are many special delicacies in the north, and the special delicacies in the north are not only large, but also colorful, flavorful, and delicious.

Yes, mainly because the south is a little more abundant in terms of ingredients, so the food side is also more abundant than in the north.

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread-like things, you can also add some other ingredients in it, this can be said to be a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners especially like to eat, northerners see this way of eating, they feel very weird.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

The land area of our country is relatively large, so it has created different geographical environments, and different geographical environments will cause different customs and habits, and different customs and habits will derive different cultures. As the saying goes, the south is rice in the north, which means that southerners prefer to eat rice, and northerners prefer to eat pasta. In addition, there are still many cultural differences between the north and the south, and almost every place has its own hometown specialties and cuisines.

Rice is generally a staple food that southerners will prefer, so southerners rarely eat pasta. The northerners prefer to eat pasta, and the usual staple food is relatively rich, in addition to rice, there are also noodles and noodles. Cakes, steamed buns, etc.

This is mainly based on the dietary habits determined by the different agricultural production structures in the north and the south, because the temperature in the south of our country is relatively high, and there is more rain, so agriculture is basically dominated by rice. In the north, there is generally less precipitation and the temperature is relatively low, so crops such as wheat are generally planted that are more cold and dry. <>

When people in the north eat vegetables, they generally prefer to eat salty, because the northern winter is relatively cold, so in ancient times, it is difficult to have seasonal vegetables in the northern winter, so many people will put a lot of vegetables salted into pickles, so that it is easy to store, and can be put for a long time, and slowly formed the habit of eating salty. Of course, there is no such concern now, because there are vegetable greenhouses now, and a large vegetable province like Shandong Shouguang is also in the north, so now the northerners will definitely not have this problem anymore. In Suzhou and Wuxi, southern cities like to eat sweets, whether it is stir-fried vegetables or desserts, they are generally sweeter.

Because there is more rain in the south and the sunshine is more abundant, places like Yunnan and Guizhou are rich in sugarcane, so they have developed the habit of eating sweets. Moreover, the cuisine of the south is generally more exquisite, and the emphasis is on small and refined portions. However, northern cuisine is generally affordable and large, so the amount of food eaten by northerners is usually larger than that of southerners.