What are the specialties of the North?

Chinese cuisine. The ingredients are high-quality meat Peking duck, grilled over a fruit charcoal fire. It is well-known at home and abroad for its ruddy color, delicate meat, mellow taste, fat but not greasy.

2.Cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans to make a dish for later use. Then make a fried sauce, put diced meat and green onion and ginger in oil and stir-fry, and then add the yellow sauce or sweet noodle sauce made of soybeans and fry to make a fried sauce.

After the noodles are cooked, take them out, burn them with fried sauce, and mix them with vegetable yards to make fried noodles.

3.Pancakes are baked in a paste-like noodle with flour and corn flour. It is mostly made of coarse grains, but also made of fine noodles. After baking into a cake, the moisture is less and drier, the shape is like cowhide, it can be thick or thin, it is easy to stack, and the taste is chewy.

4.Chicken Mushroom Stew Chicken Mushroom Stew is a famous Northeast dish made with dried mushrooms, chicken and vermicelli. The chicken is tender and fragrant.

5.Noodles Noodles are flour made from wheat and are finely crafted into food. In addition, noodles are also a good health food, which helps with ** and beauty.

6.Shabu mutton is a popular citizen delicacy in Beijing and Tianjin, and when it comes to "shabu mutton", almost everyone knows it. This dish is popular because it is easy to eat and delicious.

The selection of materials is fine and tender, the meat slices are evenly thin, the seasonings are diverse and delicious, the shabu is mellow and fragrant, the fragrance is pure, tender and delicious.

There are many delicacies in northern China, the more delicious ones are, 1, Peking duck, fat but not greasy characteristics, well-known at home and abroad, 2, fried noodles, 3, pancakes, flour and corn flour are mixed into a paste and baked into pancakes, I often eat it when I was a child, the taste is strong, 4, chicken stewed mushrooms, snacks: cold skin, rolling dough, wrapped in cold skin, knife and bowl tray, liver bowl tray, willow forest bowl ball, stirring dough, scraping, sesame sauce cold skin, spicy mix, baked cold noodles, noodles, camellia twist, hairy eggs, red sausages, spicy sausages, etc.

Biangbiang noodles are a delicacy in Xi'an, Shaanxi, wide and strong, plus their special seasoning, it is really fragrant, the first time I ate the biangbiang noodles sent by a friend, I was so happy to eat. Wash the sauerkraut in water (usually wash it twice to remove the odor), then stomp it into pieces, put the stomped sauerkraut filling in the water and remove the water, and put the crumpled sauerkraut on a plate for later use. In the Northeast, there are pot-wrapped meat, pig-killing vegetables, chicken stewed mushrooms, stewed sauerkraut with large bones, sauced river fish, sharp pepper meat segments, a pot of pork ribs and dried potato slices, and wide flour pots with white noodles and cornmeal noodles around the big cakes.

There are many delicious foods in the Northeast.

Stir-fried potato chips with tomatoes, stewed potatoes with oil beans, stewed three fresh, spicy small sea shrimp, four wild vegetable soup, stewed bones with beans and potatoes, stewed Northeast vegetables, sauerkraut pork dumplings, four-color shrimp dumplings, spicy vegetables, chicken stewed mushrooms, three fresh, small potatoes in sauce, donkey meat roasted, the first impression should be that the portion is sufficient, the amount is large and affordable, there are too many delicious Northeast dishes, Harbin's pot wrapped meat, sauce bones, iron pot stew, big pulling, to Yanji cold noodles, barbecue, and then to Shenyang chicken rack, Anshan oil side, Fushun spicy mix, Jinzhou baked bean skin.

When I was a child, I ate noodles, and my favorite thing to eat was "tomato and egg noodles", and "hand-rolled noodles" was definitely the best choice, if there were no hand-rolled noodles, I would eat "fine noodles", I liked to eat noodles very much when I was a child. I really think that Shaanxi's noodles are like that, everyone pays attention to the process of noodles, but the soup is really similar to the taste, and the overall is not as good as the noodles in Sichuan, and the seasoning is really amazing.

Chicken stewed mushrooms, shredded pork in Beijing sauce, Gaba vegetables, oily pork, and braised noodles in an iron pot, I think they are all relatively good meals.

Noodles: **Chicken noodles, Xinjiang noodles, Xinjiang noodles, Ding Ding noodles, Lanzhou beef noodles, Ningxia beef bone broth ramen, northern Shaanxi mutton noodles, Shaanxi biangbiang noodles.

Snacks: cold skin, rolling dough, wrapped in cold skin, knife bowl tray, liver bowl tray, Liulin bowl tray, stirring dough, scraping, sesame sauce cold skin, spicy mix, roasted cold noodles, noodles, camellia twist, hairy eggs, red sausages, spicy sausages, etc.

Xinjiang naan cakes, pot wrapped meat, pancake fruit, rolling dough, spicy chicken, Shanxi stewed noodles, baked cold noodles, Beijing stewed noodles, and many other delicacies are very delicious.

I recommend you to eat Peking duck, Beijing fried noodles, cold noodles from the Northeast, red sausage from Harbin, and then also include iron pot stew in the Northeast, knife-cut noodles from Shanxi, and oily noodles from Shaanxi.

Dumplings, steamed buns, noodles, flatbreads, buns, etc., are delicious delicacies in the north, and they are all good for the body, and they are all coarse grains.

Tianjin Goubuli Buns, Beijing Fried Noodles, Beijing Roast Duck, Harbin Red Sausage, Northeast Chicken Stewed Mushrooms, Shenyang Laobian Dumplings and so on.