Friends who like to eat durian crisp, do you know about durian crisp? Do you know its nutritional va

The taste of durian crisp is very crispy and delicious, eating durian crisp can help the body quickly recover and reserve physical strength, and can replenish physical energy.

Understand it, know that it has high nutritional value, can replenish energy and sugar for the human body, and can also allow the human body to absorb some vitamins and minerals.

Durian crisp is a very delicious food. The most important nutrition is that it is rich in vitamins, vitamin A, vitamin B, vitamin AD, vitamin C and some trace elements of calcium, magnesium and zinc, as well as some calories and amino acids that can better replenish energy.

Understand, because I have eaten this food, I know more about this food, and the taste of this food is quite good.

Understand that durian crisp is very delicious, and it is also very delicious, with high nutritional value and a different taste when eaten.

I understand that it is a very excellent dessert, especially high in calories, especially good in taste, and has a lot of durian pulp in it.

The ingredients needed are flour, durian, cooking oil, black sesame seeds. Knead the flour and water into a dough and roll it out into the shape of a dumpling wrapper, add the durian puree and black sesame seeds, then wrap it like a dumpling, put it in an oven plate, coat it with cooking oil on both sides, then set the temperature to 200 degrees, and bake it for 8 minutes.

1. Separate the egg whites from the egg yolks and leave the egg whites for later use. Second, the durian meat is pitted and pressed into foam. 3. Put durian meat and sugar on the dough and wrap it well. 4. Apply egg wash to the outside of the dough. 5. Put it in the oven at 200 degrees and bake for 15 minutes.

Press the durian into puree, put flour and water in the basin, stir it into a state that does not stick to your hands, roll it into thin slices, spread the durian puree, wrap it, brush it with a layer of egg liquid on the outside, put it on the oven plate, and put it at an altitude of 180 degrees for 15 minutes.

Press the durian into a puree, put flour and water in the pot, stir until it is not sticky, roll it into thin slices, spread the durian puree, wrap it, brush it with a layer of egg wash on the outside, put it on the oven plate, and 180 degrees for 15 minutes.

Aware. Oily skin: Knead all the ingredients of the oily skin into a smooth dough, cover with plastic wrap, and relax for 10 minutes for later use;

Puff pastry: Mix all the ingredients of the puff pastry well and knead it into a puff pastry dough. Knead the oil skin and puff pastry into long strips and divide them into 12 portions. Wrap the puff pastry in the oil skin, flatten it three folds and then three folds, roll it into a round piece, that is, the puff pastry.

Durian crisp method: Wrap the durian in the puff pastry and put it in the baking tray with the mouth down. Preheat the oven to 180 degrees, brush the egg yolk liquid onto the egg yolk crisp and bake the middle layer for 30 minutes.

When out of the oven, brush the outermost layer of puff pastry with a thin layer of honey or syrup for a more pleasant taste.

You know, the easiest way to do it in the family is to remove the shell of the fresh durian, take out the durian inside and mash it into a puree, prepare a few tart skins, let it melt slightly, and then put the durian meat in the tart skin, fold it in half, press the mouth tightly, and bake it in the oven to make durian crisp.

All you need is to prepare some flour, as well as durian, and then stir the flour to the point where it does not stick to your hands, and then take it and roll it out into a thin slice, and then puree the durian. Put it inside, then pinch it in a circle and wrap it, brush the surface with some egg wash, and then take it to the oven and bake it for a few minutes.

It is made by wrapping fresh durian meat directly in puff pastry and grilling it, and there are also durian meat that is fried with a little oil and sugar to make a filling.

To make durian crisp, you need to make the dough first, then divide the dough into several small portions, spread it out, put the durian pulp on it, pinch it tightly, put it in the oven, and bake it for 15 minutes.

I don't know, because I don't like the taste of durian, and I haven't tried durian crisp, what is the taste, people who like to eat durian are very scary to me.

Durian crisp, the biggest feature is fragrant but not smelly, crispy and sweet, this is a dessert that many people like, so how do we make this durian crisp at home? The following is the easiest way to make it.

We're going to prepare a durian, a bag of finger cakes.

Some grated cheese, a bag of cornstarch.

A bag of granulated sugar.

A tube of condensed milk. A piece of butter, three eggs. We thaw the finger cake, break the durian, cut the durian meat from the middle, remove the core, and then put the durian meat in a basin, crush it with a spoon, and crush it into a puree.

Then prepare a milk pot, melt a piece of butter, pour in three egg hoppers to bury the yellow, squeeze some condensed milk, put the durian meat in it, pour in an appropriate amount of cornstarch to increase the consistency, turn off the heat, and stir the durian meat puree a little more. Next, open a piece of finger cake, press it into several small round cakes with a round mold, we put the durian meat filling into it, fold the round cake into a semicircle, and press the edges tightly with a fork, brush the surface with some egg wash, and sprinkle some white sesame seeds.

Preheat the oven, put blotting paper on the baking sheet, place the durian cake neatly on the baking sheet, bake at 180 degrees for 15 minutes, and the delicious durian crisp is ready.

In the process of making durian crisp, if we don't think the puff pastry is crispy enough, we can stack a few more round cakes, so that the baked durian crisp is very rich. In addition, if you want to make the durian meat not smelly, you must put it in a pot to heat it up, add some condensed milk and milk, so that the durian meat will not stink, and when you put it in the pie crust, you don't have to put too much filling, otherwise it will open when baking, which will affect the taste of the durian crisp. In addition, when baking, be sure to bake at high temperatures, if the temperature is lower than 150 degrees, it is difficult to puff pastry, the temperature should be above 180 degrees, because finger cakes are fast food, about fifteen minutes or so baking is OK.

Durian crisp should be eaten hot, if it is cold, it will be a little greasy. When making durian eggplant and lotus cake, you can put some grated cheese to make it taste more milky.

Durian crisp tastes crispy and crispy, has a good taste, and tastes sweet and not greasy, which is very suitable for dessert after cooking.

I think it's delicious; His surface is golden, with slow traces, the nutritional value is relatively high, and his puff pastry is finely worked, the taste is softer and sweeter, and the taste makes ** forget to return.

I think durian crisp is very good. The skin is very soft and glutinous, and the durian filling tastes particularly rich and the taste is very special.

I think durian crisp is also more delicious, because there are many people who like this taste, so the taste is still quite special.

Durian crisp is a snack that many netizens especially like to eat, and there are many people who don't eat durian who don't eat durian and also like to eat it very much. The durian crisp has a distinct taste in one bite, and it is very loose, it makes people have a great appetite to eat, and there will be a faint durian flavor in the mouth after eating, which makes people feel very yearning. If you have been buying durian crisp outside, it may seem too expensive, so you can choose to make durian crisp at home.

In fact, it is very simple to make durian crisp at home, and you can choose a very simple way to make durian crisp, you can prepare some egg tart skin, then prepare some egg yolk and durian meat, and finally prepare a little black sesame seeds. If you let everyone make layers of durian skin at home, it is particularly troublesome, so you can directly prepare the tart skin, the tart skin itself is very crispy, and it can also achieve the effect of layering, and it is very simple and easy to use the egg tart skin to make durian crisp.

After buying some durian meat and tart skin, remove the layer of tin foil on the outside of the tart skin, and when the tart skin is soft, you can start making durian crisp. First of all, remove the core of the prepared durian flesh, put the durian in a small bowl after removal, and then use a container to crush all the durian flesh into durian puree and put it aside for later use. Prepare another egg, remove the yolk of the egg and set aside, and stir into the yolk liquid.

Take out the crushed durian meat and put it in the tart skin, then fold the soft egg tart skin in half, and tighten the mouth. Put the wrapped egg tart skin on the baking sheet, then spread the prepared egg liquid evenly on the tart skin, and then sprinkle a few black sesame seeds on the oven for baking, and bake for about 20 minutes to eat a very delicious durian crisp.

The method is very simple, first of all, it is necessary to mix the flour, water, eggs, and salt slip keys together, and then add durian meat milk to mix the oak cheese together, and then wrap the filling in the pie crust, put it in the oven and brush a layer of eggs, 220 degrees for about 25 minutes.

First take out the egg tart skin in advance and put it until it becomes soft, press the durian meat into a puree with a spoon, put the durian meat into the tart skin with a spoon, seal and knead it like a dumpling, carefully tear the tin foil of the egg tart skin, brush a layer of egg liquid, sprinkle with black sesame seeds, put it in a preheated oven, bake it at 200 for 10 minutes, and a delicious durian crisp is ready.

Prepare durian, flour, butter, sugar, and cream, stir all these things together, and then cut them into small balls and bake them in the oven.

1. Durian crisp will be on fire.

If you eat too much durian crisp, it may become hot. Therefore, if you are afraid of getting angry, it is better to eat less durian crisp. But it's not that you can't eat it, it's just that you have to control the amount, and it's still okay to eat a moderate amount of durian crisp.

2 per 100 grams of durian crisp contains calories, carbohydrates, fat, protein, and fiber. We all know that a food is high in calories when it reaches 300 calories per 100 grams. From this point of view, the calories of durian crisp are not low, and fat people and female friends who love beauty should eat less.

3 Despite being so high in calories, durian crisp is a nutritious food. In addition to high sugar, it also contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins, fats, calcium, iron, and phosphorus.

In addition, one of the raw materials of durian crisp, durian, Lashan judged that its wheel of fruit pulp contains a lot of starch, sugar, fat, carbohydrates and protein, and also contains vitamin B1, B2, C and other vitamins as well as calcium, iron, magnesium, phosphorus, zinc and other rich minerals, is a high nutrient density and balanced tropical fruit. According to modern scientific research and nutritional research, durian has a very high nutritional value, and regular consumption can strengthen the body, strengthen the spleen and qi, nourish the kidneys and strengthen the yang, warm the body, and is a nourishing and beneficial fruit.

Summary. 1. Nourish yin and aphrodisiac. Durian has a high nutritional value, so durian crisp also has a high nutritional value. Friends who are weak can eat durian crisp, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body and nourishing yin and yang.

2. Enhance immunity. The durian fruit in durian crisp has a complete range of amino acids and is rich in content. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with the aroma components and other nutrients it contains.

The historical origin of durian crisp on the human body.

1. Nourish yin and aphrodisiac. Durian has a high nutritional value, so durian crisp also has a high nutritional value. Friends who are weak can eat durian crisp, which can supplement the energy and nutrients needed by the body, and achieve the effect of strengthening the body and nourishing yin and yang.

2. Enhance immunity. The durian fruit in durian crisp has a complete range of amino acids and is rich in content. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with the aroma components and other nutrients it contains.

3. Dysmenorrhea. Durian has a lot of nutritional value, and it can also relieve menstrual cramps! Because durian is a hot fruit, it can play a role in invigorating blood and dissipating cold and relieving menstrual pain after eating, so durian crisp is also especially suitable for people with cold and menstrual pain and fear of cold.

The heat of durian can improve the cold condition of the abdomen and promote the rise of body temperature, which is very helpful for friends with cold constitution. 4. Appetizing and appetite promotion. The special taste of durian makes people smell durian before they see durian crisp!

The nutritional value of durian crisp is also reflected in this special taste! This rich smell is appetizing and appetizing. 5. Laxative treatment of constipation.

Durian crisp is very rich in dietary fiber, which can promote intestinal peristalsis, **constipation.

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