The chestnuts given by the neighbors, how to make the chestnuts more delicious?

If you want to make the chestnuts more delicious, you can choose to boil the chestnuts directly or fry the chestnuts in sugar, and the chestnuts that come out of this way are more delicious. When making chestnuts again, the example can also be made into a delicious dish, where all the chestnut skins are peeled off to reveal a golden chestnut. Put the chestnuts directly into the stir-fry pot and stir-fry them with meat and green peppers, so that the fried chestnuts are also very delicious.

Because the chestnuts are generally sweeter, they are also more delicious to eat. <>

To make boiled chestnuts If you want chestnuts to be simple and delicious, you can boil them directly in water, and you can eat them directly when they are cooked. At the same time, when making chestnuts, the chestnuts should be dried in the sun for a day in advance, so that the dried chestnuts taste sweeter. People who eat more cotton yarn and like to eat more water can choose to put more water when boiling chestnuts.

Sugar fried chestnuts can also be made into sugar fried chestnuts, when making sugar fried chestnuts, you can cut the surface of the chestnuts with a blade in advance. In this way, it is better to peel the chestnuts that are fried, and when you make sugar-fried chestnuts, you can put some sugar in them. The chestnuts fried in this way have a sweeter taste, and the sugar-fried chestnuts have a drier taste overall.

Therefore, when eating chestnuts, most people will choose to drink more water, chestnuts have a faint fragrance, chestnuts can not be eaten too much, eating too much is easy to catch fire. <>

Chestnut fried pork belly chestnuts can also be used for stir-frying, you will feel a little troublesome when peeling chestnuts, chestnuts need to be peeled in advance and blanched in water. After the chestnuts are cooked, they are directly put into the pot and stir-fried with the pork belly, so that the fried chestnuts taste more salty and sweet. At the same time, when making fried chestnuts, you can also add some green peppers to it, so that the color of the dish will look better with it.

The most common chestnut recipe seen on the market is fried chestnuts in sugar, which can be used as a nut snack.

1.Prepare the ingredients, chestnuts, rock sugar, appropriate amount of water, 2Use a knife to cut the chestnut's belly (be careful!) ，3.Put the chestnuts into the rice cooker, add water to just submerge the chestnuts, add an appropriate amount of rock sugar, press the cook button, and let it cook until the automatic jump button. 4.

Jump the key, open it and take a look, the chestnuts are all bursting, cover it, press the cooking button again, let it simmer, and then jump the button.

1. Chestnut boiled water is the most delicious.

2. Put the chestnuts in water, wash them clean, and remove them for later use.

3. Put the chestnuts into the water and add 5 grams of salt.

4. Soak for about 30 minutes, take it out, put it on the cutting board, and use a knife to make a small cut in the middle of the chestnuts.

5. After all the cuts were made with a knife, the chestnuts on the side exposed the white flesh, which was overexerted and cut whole. Note: Cut chestnuts will not taste good when cooked, so don't overcut them.

Step 1: Wash the chestnuts.

Step 2: Use a knife to make a small cross on the tip of the chestnut.

Step 3: Start boiling in a pot under cold water for 20 minutes.

Step 4: After the water in the pot boils, add an appropriate amount of sugar and continue to cook for 20 minutes, then turn off the heat and simmer for 10 minutes.

Tip: Open the chestnuts when cooking, so that the chestnuts are easy to cook and easy to peel;

I put some sugar because the chestnuts will be sweeter, and although the chestnuts that are cooked in this way are not as beautiful as those fried with sugar, they are delicious and sweet.

It is easy to cut the chestnut with a flower knife, so be careful, you can first put the flat side of the chestnut on the board, cut it vertically, and then cut it horizontally, it will be easier.

Do you want to eat it as a snack or as a dish, when you eat it as a snack, you can eat it roasted and steamed it directly; If you cook and eat, you can simmer it with meat, you can also make broth, and you can also use it as a filling to make cakes without worrying, how to make it delicious!

Draw a hole and fry it, it's very fragrant.

Chestnut roast chicken - the best nourishing dish in autumn.

Method, use garlic, ginger slices, red dates, wolfberries, daylily, shredded ham, and chicken fat to stir-fry in a pot

Turn off the low heat, fry the chicken marinated in salt and wine over low heat, fry until it is 5 mature, pour in the stock seasoned with oyster sauce, zhuhou sauce, chicken juice and abalone juice into the pot, and cook until there is a little shrimp eye water

Add the chestnuts and simmer for 20 minutes, generally speaking, simmer the stock until it thickens slightly, and the chestnuts are almost fully cooked

Put the original chicken pieces in the pot and cook until the juice is dry, and then add chopped green onions, sesame seeds and sprinkle with sesame oil before cooking!

Handled separately this way, the chestnuts are sweet enough, and the chicken is smooth and tender! It smells so good!

After cooking, stir-fry in the microwave.

In addition to stewed chicken, chestnuts can also be stewed ribs, pork belly, duck, coffee today to share with you a chestnut roasted pork ribs, this dish is a must-have dish in my family in autumn and winter, the pork ribs are burned crispy and soft glutinous, lightly bite off the bone, and burn the oil. Green onions, ginger, peppercorns, and large cooking pots. Down into the ribs, chestnuts.

Stir-fry. Add salted light soy sauce, dark soy sauce and oyster sauce. Sugar, cooking wine, stir-fry.

Add sesame oil and water starch and stir-fry.

<> put the chestnuts into the rice cooker, pour in water to cover the chestnuts, then put in a spoonful of sugar (or rock sugar), and drop a few drops of cooking oil. If time permits, it is best to soak the chestnuts in it for about 2 hours, so that the sugar water can be integrated into the chestnuts.

You can also boil chestnut beef, corn chestnut pork rib soup, chestnut roast meat. The taste of chestnuts itself is not as good as the taste of food, and it is more in line with the taste of the public, so there are many ways to eat it. Chestnut roast pork:

Ripe chestnut take the fruit, pork belly, and garnish with ginger, garlic, green onion, pepper, cinnamon, and star anise together! Made into chestnut braised pork, the chestnut fragrant meat is soft, and the color and flavor are complete! After simmering, stir well and eat, and the chestnuts made by this method have a softer texture.

Chestnuts can be used to make vegetables. For example, ribs chestnut. Chicken stew with chestnuts.

Potato stew with chestnuts, chestnut corn rib soup. Braised pork stewed with chestnuts. Chestnut is a relatively tasty food, and he can mix and match whatever you want.

The social status will also be higher. In addition, the ancients often used chestnuts as dry food, which was not only easy to carry, but also hungry. Lu You, a famous poet in the Southern Song Dynasty, once wrote "Feeling of Stir-fried Chestnuts at Night", which has the sentence "Mountain chestnut cannon burns to cure night hunger".

Sausage and chestnut rice, simple but not simple, for some time-precious office workers or student parties, it is the best choice. All you need is one sausage, about 10 chestnuts and an appropriate amount of rice. First, cut the sausage into cubes, put it in the pan and fry it to bring out the fat and flavor, and then add the chestnuts to stir-fry together.

Two or three bars, chestnut cake, chestnut cake, chestnut crisp, and is a very tasty food, fried chestnuts are even more delicious.

You can make chestnut roast chicken, chestnut corn pork rib soup, chestnut roast beef, sugar fried chestnuts, and so on. Chestnuts are soft, delicious and nutritious, you can eat them directly as nuts, or you can cook them, and you can mix them with your favorite ingredients at will.

Stir-fried chestnuts with sugar, roasted chicken with chestnuts, braised beef with chestnuts, chestnut cake, pureed chestnuts with apples, roasted chestnuts with shiitake mushrooms, braised pork with chestnuts, and meat dumplings with chestnut egg yolk.

Method 1:

1. Remove the pork belly and wash it, put it in a pot and cook it to remove the bloody smell, and cut it into 3 cm square pieces with a knife.

2. The chestnuts are all in two, put them in a pot of boiling water and blanch them, remove the shells, burn the salad oil in the pot until they are seven ripe, and remove them when the chestnuts are fried yellow.

3. Put fresh soup in the pot, add meat pieces, boil, add cooking wine, skim off the foam, then add green onion knots, ginger pieces (crushed), soy sauce, refined salt, simmer over low heat and when mature, add rock sugar and chestnuts to burn. When the chestnuts are ripe and the soup is thick, remove the green onion and ginger and serve on a plate.

Method 2: 1. Cut the chestnuts at the bottom of the shell, then put them in boiling water and boil, boil for about 15 minutes, remove them, and peel off the shells (this step is mainly to make the chestnuts peel well, and the chestnuts can also be boiled until they are half cooked).

2. Cut the pork belly into cubes and fly in the water. Add green onions, ginger slices, cooking wine, half of light soy sauce and dark soy sauce in the oil pan, a little sugar, stir-fry until the meat is colored, add water (more water) and boil, turn off the low heat and simmer after the water is boiled.

3. When the meat is slightly crispy (note that it is not all crispy, it is slightly soft), pour the peeled chestnuts into it, stew together, and stew until the meat and chestnuts are crispy, add salt and a little sugar as appropriate, and remove from the pot.

Method 3: 1. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot; After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell and remove the clothes.

2. Wash the lean meat and pork ribs, and remove the excess fat for later use.

3. Boil water in a clay pot, add pork ribs, lean meat and chestnuts, turn on high heat to boil the soup for about half an hour, and change to a simmer for about 1 hour.

4. After the soup is cooked, you can take out the lean meat and pork ribs and cut them into pieces, then pour them back into the soup, add 1 3 tablespoons of salt, 1 2 tablespoons of soy sauce to taste, and then put them in a bowl and serve.

The best and most classic way to eat is to fry corn seeds in sugar. If it's braised in a red sauce, it must be the best chestnut roast chicken, and we eat this during the Mid-Autumn Festival.