How to open durian, will it be bad if it is left in the car for a day?

1. Will durian go bad if you put it in the car for a day?

Maybe. Durians may go bad if left in the car for a day because the temperature inside the car is too high. Over time, durian will accelerate its ripening, breeding a certain amount of bacteria and other harmful substances, and then producing deterioration phenomena such as odor and decay.

At this time, durian can not continue to be eaten, so as not to cause a certain impact on one's gastrointestinal health, often accompanied by diarrhea, abdominal pain and other discomfort. In summer, when the temperature is high, the spoilage time of durian will be accelerated. Generally, durian is recommended to be stored in a cool and ventilated place.

2. How to open durian?

1.Cut the durian tail.

After buying a durian, it does take some effort to open it, and you need to master the right method. If you don't know how to do it, you can cut off the tail. This method is relatively simple.

Prepare a knife first, then place the durian on the blade and use the knife to cut through the tail. After cutting, you will see that there are some lines on it, then insert the knife into the intersection of the lines and open in its direction.

2.Knock out the durian.

Durians can also be picked up and thrown directly on the ground, or hit a wall to open. This method also works. You can take the durian and smash it directly on the ground.

Once it's broken, the meat can be taken out. But you have to eat it as soon as possible. If you open it in this way, the storage time is very short, and we need to complete it in a short time.

If you can't get it done quickly, it can easily go bad.

3.Move along the durian cracks.

Ripe durians generally have some cracks. If you can pry it along the crack, it will feel easy. If there is a crack, you can use a fruit knife to pry slowly along the crack. After opening, it can be circled along the outer skin and completely opened. Once opened, remove the pulp and enjoy slowly.

3. How to choose a delicious durian

1. Pinch a thorn.

The surface of the durian is covered with thick thorns. Select two adjacent nails, hold the tip of the nail with your hand, and squeeze inward. If you can easily make them sharp, being close to each other means that the durian is softer and more ripe.

If the durian is not hard to the touch at all, it is relatively immature.

2. Look at the color.

Whether durian is ripe or not is also reflected in the size and appearance of the fruit. Generally speaking, the bigger the durian, the more ripe it is. Judging by the color of the shell, ripe durians are transparent yellow. If there is a lot of blue, it means that the durian is not ripe enough.

3. Smell and smell. If you like durian that blooms naturally, you can smell the durian through its cracks. Unripe durian will have a green smell, i.e., its smell resembles freshly cut grass.

This durian is not ripe enough. Ripe durian has a strong flavor and aroma, but beware, if it smells of alcohol, this durian must have gone bad.

To open the durian, you need to scratch the crack at the bottom, and then use both hands to pull the crack open, and the durian will break if you put it in the car for a day.

Possibly. If the durian has cracks, you only need to use a fruit knife to slowly pry open along the cracks;

Ripe durians can be broken along the cracks. If the temperature in the car is too high, the durian will be stuffy if it is left in the car for a day.

You need to wear gloves and break them carefully so that you don't hurt your hands, and it's best not to leave them in the car.

The durian itself volatilizes a gas, which is used to ripen and after sealing, the concentration of this gas in the sealing space will become higher and higher, and finally cause the durian to deteriorate.

Durian can be eaten for a longer time by natural preservation, refrigerated preservation, freezing preservation, etc.

1. Natural preservation: If you don't open the durian after buying it, you can directly put the durian in a cool and ventilated place, and it is best to wrap it in a cardboard box before storage, which can extend the storage time of the durian by three to four days.

2. Refrigerated preservation: If the durian is not finished, you can take out the pulp and put it in the fresh-keeping box, and then put the fresh-keeping box in the refrigerator for preservation after sealing, so as to ensure that the durian will not deteriorate for about a week.

3. Cryopreservation: After the durian pulp is taken out, it is wrapped in plastic wrap and then stored in the freezer of the refrigerator for storage, which can keep the durian for several months without deterioration.

However, the brigade slag cannot put the durian in the car to ripen because the temperature in the car is too high, and after a long time, the durian will accelerate the maturity of the kernel, and cause the durian to mature excessively, and finally breed a large number of bacteria, resulting in deterioration.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich in mineral elements, of which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

<> unpeeled durian can be put in the car in summer, but it is not recommended to leave it for a long time, because the temperature in the car is too high, and if it is too high, the durian will speed up the ripening and breed a large number of harmful substances such as bacteria, and then there will be deterioration such as odor and rot. Durian can be stored for 2-3 days in a high temperature of 30 degrees, and can only be stored for 1-2 days if it is in the car, because the temperature in the car is much higher than the outdoor temperature.

Durian is a giant tropical evergreen tree of the order Malvaceae and Kapokaceae, with long round leaves, pointed at the top, polyumbel inflorescences, light yellow flower color, fruit is the size of a cautious football, solid peel, dense triangular spines, the flesh is composed of meat bags of aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value. Durian is one of the famous fruits in the tropics, native to Malaysia. Some countries in Southeast Asia are more cultivated, among which Thailand is the most cultivated.

It is also cultivated in Xiangjing, Guangdong, and Hainan in China. Durian is the most prestigious in Thailand and is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

Durian will be bad, durian in the process of storage and sales of decay loss rate of up to 40%-50%, if placed at home, improper storage will also lead to durian damage, judge whether the durian is bad can observe the color, durian flesh is normally golden yellow, if it becomes brown color, the travel draft is spoiled; You can also smell the smell, durian itself has a smell of sulfide, which is normal, but if you smell the aroma of wine, stupid and very strong, it means that it has rotted and deteriorated, so it is not edible; You can also shake the pulp, gently pick up the durian, if you feel a slight collision feeling inside, or a slight sound, the flesh has ripened and detached from the shell, such a durian, it is a ripe durian.

Storage method: 1. When peeling durian, it is best not to peel out all the flesh, you can leave some husks. Durian meat that cannot be eaten can be wrapped in newspaper and shelled and placed in a cool place indoors or in the refrigerator.

2. Peel out the pulp, put it in a sealed crisper or a crisper bag, and put it in the freezer layer of the refrigerator. Wait until it's time to thaw it slightly and eat it with a spoon.

It won't break if it's stored properly.

To store durian at room temperature, you need to keep the shell wrapped, and then wrap 2-3 layers of plastic wrap on the shell in spring.

Avoid the entry of air, bacteria and other substances, and finally put it in a cool and dark place, generally there will be no problem of deterioration and smell overnight, if the temperature is too high in summer, it is best to put it in an air-conditioned room or use a bucket of cold water in a barrel, and then place it in a waterless place to cool down and keep it fresh.

Note. After opening, the durian must not be open at high temperatures, such as in summer, if the temperature is about 30 degrees, the peeled durian meat will be placed in the air chaos, and it will become degraded after about 3-4 hours, and it can not continue to eat, it is recommended that if there is a refrigerator at home, it is best to put it in the refrigerator for refrigeration or freezer preservation.

Under normal circumstances, ripe durians need to be stored in a cool and ventilated place, if they are placed in a hot car, the trail width will cause the durian to be ripened quickly, and it will also cause a large number of bacteria to multiply, resulting in the deterioration of the durian.

Durian pulp contains a lot of sugar, high in calories, contains protein, fat, carbohydrates, and is rich in vitamins, such as vitamin A, vitamin B, vitamin C, and rich mineral elements, among which potassium and calcium content are the highest, and the types of amino acids in durian are also very complete, including glutamic acid, aspartic acid, etc., and contains plant active ingredients, such as flavonoids, anthocyanins, etc.

Leave for three to four daysThe storage time varies depending on the storage method.

1. Natural preservation.

When durian is not opened, it can be stored naturally in a cool, smooth and breezy place, and can be wrapped in a layer of paper on the outer layer before storage, or put it in a cardboard box, which can extend the storage time by about 3-4 days.

2. Refrigerate and store.

The meat of the lotus is packed in a crisper box and wrapped in plastic wrap.

Seal, then put in the refrigerator for about 1-3 days. Durian in the shell can be wrapped in newspaper, then sealed with plastic wrap, and refrigerated in the refrigerator before Shinshen, which can be stored for about 3-7 days.