The practice of dry mix of turkey noodles, the home cooked method of turkey noodles

In recent years, turkey noodles have become a favorite delicacy for instant noodle lovers, and they have been challenged by many eaters, because turkey noodles are generally spicy, and it is not an exaggeration to describe them as "snot and tears flying together".

Many people like the taste of turkey noodles very much, and they can't stand the spiciness of turkey noodles, which ordinary people can't bear. But there are still many people who like it very much, because it not only has a unique taste, but also is relatively nutritious, which is completely different from ordinary instant noodles. Turkey noodles mixed with spicy to tears!

Teach you a trick of turkey baked noodles, the spiciness drops and the flavor is rich! Today, I will teach you how to make a turkey baked noodle yourself, which will not only satisfy your needs for food, but also reduce the spiciness to a level that you can accept.

Regarding this turkey baked noodles, we need to prepare several ingredients, bagged turkey noodles, crispy sesame seaweed, ham sausage, and eggs. First of all, we boil the turkey noodles with boiling water according to the normal procedure, then take them out and drain the water, and add the sauce packet that comes with the turkey noodles; The second step is to mash the crispy sesame seaweed and sprinkle it with a layer, then stir well so that each noodle is dipped in the sauce and seaweed. The third step is to beat in a raw egg, then spread the sliced ham, and friends who like to eat corn can also add some corn kernels. Finally, put it in a preheated 200 degree oven and eat it in about 10 minutes.

A spicy and sweet turkey gratin is complete, with a golden layer of roasted eggs, corn kernels and ham slices on top like a piece of pizza. Remember to stir with turkey noodles before eating. Eggs, corn kernels, and ham slices all absorb the spicy flavor of turkey noodles, and the aroma of seaweed is simply beautiful and will definitely surprise your taste buds, so you can make it whenever you want.

The two ingredients used to make this turkey baked noodle are turkey noodles and crispy sesame seaweed, and here are two ingredients that I would like to recommend. For the student party, staying up late to play games and chasing dramas, and supper are all indispensable, and crispy sesame seaweed and turkey noodles can also be used as snacks when taken out alone, and together they become the most delicious turkey baked noodles, so delicious that they can't stop at all.

1. Dry-mixed turkey noodles.

1. Take a pack of turkey noodles and open it.

2. Take the pot and add water, take out the turkey noodles and put them in the pot.

3. Heat the pot until the water boils, then cook for another 2 minutes (if you have sausages at home, you can add a section of sausages).

A complete list of turkey noodles to make.

4. Transfer the turkey noodles to a plate.

5. Put the turkey noodle seasoning packet on top of the turkey noodle and stir together to eat.

2. Boiled turkey noodles.

Although the basic way to eat turkey noodles is to eat them together, there are some friends who like to eat in soup, so let's take a look at how to soak turkey noodles in soup!

A complete list of turkey noodles to make.

1. Fill the pot with water and bring to a boil until the water boils.

2. Pour in the turkey noodles, and then pour in the seasoning package (if you can't eat spicy, it is recommended that the seasoning package should not be put in all).

3. Cook for about 3 minutes, pour the soup and turkey noodles into a bowl, and enjoy the delicious turkey noodles!

3. Eat raw turkey noodles.

A complete list of turkey noodles to make.

In many cases, we don't have boiling water, such as in the car on a long journey, but there is nothing else to fill our stomachs, we may eat raw turkey noodles, we take out the seasoning package to eat raw turkey noodles, only leave the turkey noodles in the packaging bag, and then crush the turkey noodles with our hands through the packaging bag of the turkey noodles, and you can eat them directly after crushing!

1 pack of turkey noodles with an appropriate amount of water.

Preparation: <

1. Prepare the turkey noodles, 2. Wait for the water in the pot to boil, and add the turkey noodles.

3. After the noodles are cooked, clear out the water and add the seasoning packet to the pot.

4. Stir-fry evenly, and the simple turkey noodles are ready for precautions: after the noodles are cooked, clear out the water, add seasonings to the pot, stir-fry slightly, and put out.

Finger bread, turkey noodles, luncheon meat, a pinch of sesame seeds.

Method 1Cook the turkey noodles and drain the water and add to the packet.

2.Garnish the turkey noodles with luncheon meat and a dash of sesame seeds.

3.Put the cooked turkey noodles into the finger cake, wrap it like a bun, close it tightly and flatten it.

4.Put the finger cakes in the pan and fry until golden brown on both sides, then remove from the pan.

Boiling water 1 4 cup

1 8 cups of brown sugar (1 4 cups for the original recipe).

1 lime, juice.

Fish sauce 1 4 cup (I don't have one at home, I replaced ...... with light soy sauce and dark soy sauce.)）

Zhenjiang balsamic vinegar rice vinegar 2 tbs

Sriracha Hot Sauce 1 tbs

Turkey nuggets 1 1 2 cups

Spaghetti 8 oz (preferably with wide rice noodles).

1 2 onions, shredded.

3 garlic cloves, minced.

1 carrot, shredded.

1 cucumber, shredded.

2 handfuls of coriander, finely chopped.

In addition, you can add 3 broken eggs, 1 2 cups of crushed peanuts, my pot is too small to fit ......）

Preparation: <1.Combine boiling water, brown sugar, lime juice, fish sauce, vinegar, hot sauce and turkey to allow the meat to absorb the sauce.

2.At the same time, cook the noodles until they are almost ready, remove and drain.

3.Heat the oil in a pan, add the shredded onion and minced garlic, stir-fry until fragrant, then add the carrots and stir-fry.

4.Pour in the turkey and sauce and stir-fry well.

5.After removing from heat, add shredded cucumber and chopped coriander, mix well and remove from the pan.

6.If you want to add eggs, fry them before sautéing the onions, and then pan with the turkey; Crushed peanuts are placed after removing from the heat).

400 grams of roast turkey meat, 200 grams of wide noodles, 150 grams of celery, 150 grams of carrots, 150 grams of sweet corn kernels, 500 grams of chicken broth, appropriate amount of water, appropriate amount of salt, appropriate amount of pepper.

Method: 1. Peel and cut the roasted turkey meat into pieces for later use. Cut the celery into cubes and the carrots into small pieces for later use.

2. Add water and salt to the soup pot and bring to a boil over high heat.

3. Put in the wide noodles, cook until they are seven mature, and remove the water for later use.

4. Add an appropriate amount of water to the chicken broth and bring to a boil over high heat.

5. Add celery, carrots, sweet corn and turkey and bring to a boil.

6. Turn to a simmer and cook for 15 minutes, add the pre-cooked noodles, bring to a boil over high heat, add salt and pepper to taste.

To make turkey noodles, you need to prepare a poached egg, a slice of cheese and turkey noodles, first put the turkey noodles in water and cook them for 4 5 minutes, take out the water and drain it, add an appropriate amount of seasoning packets and stir well, put it on a plate and cover it with cheese, after the cheese is added, it will be easier for people who don't know how to eat spicy food, the taste becomes stronger, and the spicy taste will not be so heavy, fry a poached egg, put it together to eat, the taste will be better.

Cheese turkey noodles, you need to prepare butter, light soy sauce, Beijing onions, cabbage, onions, mozzarella cheese, honey, turkey noodles, boneless chicken thighs and Korean hot sauce, you need to mix honey, light soy sauce, Korean hot sauce, and water together to make a sauce, put the green onion segments, cabbage, and onion slices into the pot and stir-fry until soft, take them out and set aside, add butter to melt in the pot, put the chicken pieces in and fry until they change color, and then stir-fry the adjusted green onion segments, onion pieces, sauce and cabbage until they taste, put the soaked turkey noodles in it, and cook it slightly, Add the mozzarella cheese and stir a little more to get even better.

Cheese tomato and egg turkey noodles, you need to prepare mayonnaise, turkey noodles, cheese slices, tomatoes, eggs, boil the tomatoes in a pot first, and decide the softness according to your preference. How long to boil eggs is also decided according to their liking, many people like to eat soft-boiled eggs, then the time is shorter, mayonnaise likes people can add, people who don't like can not add, all these ingredients are cooked together together, and the package can be eaten by stirring evenly.

Milk turkey noodles, you need to prepare pure milk and turkey noodles, add an appropriate amount of water to the pot, cook instant noodles, pour out the water that cooks the noodles, and then put the seasoning package in the turkey noodles milk, cook for half a minute, you need to stir quickly, you can eat after stirring evenly, and the turkey noodles that come out of this way taste is also very good.

It is best eaten boiled.

Ingredients: 1 pack of turkey noodles, 100 grams of pure milk, 1 egg, 1 2 rape, 1 sausage.

Excipients: 1 mushroom.

Steps: 1. Prepare the ingredients needed for several years old.

2. Turn on low heat, brush some cooking oil, knock an egg into the milk pot and simmer for 30 seconds, sprinkle some water droplets around the egg after opening the lid, close the lid again, and wait for the egg whites to solidify before getting out of the pot.

3. Slice the sausages and fry them in a pan until slightly charred.

4. Pour a little water into the milk pot and boil, add a few drops of cooking oil, blanch the small rape, and cook the mushrooms for a while until cooked.

5. Add water to the milk pot and boil, add the turkey noodles, cook for about 6 minutes, pour out some of the soup, and leave a little.

6. Turn the heat to medium-low and pour in the pure milk and the potato pan of the sauce that comes with the turkey noodles.

7. Then mix the sauce well.

It is a dry mix, and the method is as follows:

Ingredients: turkey noodles, crispy sausage, fish balls, greens, peanut oil.

1. Prepare the ingredients for the slag.

2. Put the dough in a bowl, pour in boiling water and simmer for 4 minutes.

3. Cool the stewed noodles, control the moisture, and put them in a bowl.

Fourth, beat the crispy sausage with a cross knife and cook the fish balls. Quietly.

5. Pour a little peanut oil into the pot, add the crispy sausage and fish balls and fry for a while, then put them in a bowl.

6. Put in the sauce package and mix well and enjoy.

The steps to prepare turkey noodles are as follows:Ingredients: 1 pack of turkey noodles, 1 egg, 15g luncheon meat, 20g cucumber, 4g cheese powder.

The steps are as follows:1Bring water to a boil and cook the cake for 3 minutes.

2.Remove and pour in the seasoning packet and cheese powder, mix well and set aside.

3.Fry poached eggs and luncheon meat in a pan.

4.Serve with fried eggs, shredded cucumbers, luncheon meat, and finally sprinkle with chopped seaweed. The delicious turkey noodles are ready.

The turkey noodles are prepared as follows:Tools Ingredients: turkey noodles, grated cheese, eggs, milk, hot sauce.

1. Bring water to a boil and add instant noodles.

2. When the noodles are a little soft, remove the excess water, then pour in the milk and boil.

3. Put the sauce package of turkey noodles and beat the liquid into an egg.

4. If it's not spicy enough, put some hot sauce. Cook until the soup is thick.

5. Put the cheese crushed or bury the cheese slices, cover the lid and simmer until the cheese melts.

6. Sprinkle with chopped seaweed.

It is generally eaten as a dry mixture.

After the dough is cooked, pour in the sauce packet and vegetable packet, mix well and serve.

The cooking time should not be too long or too short, about five minutes. Secondly, after taking out, you can rinse it with cold water to improve the elasticity of the noodles. You can also add side dishes such as cheese powder, eggs, and kimchi to the noodles to enrich their flavor.

Turkey noodles are a type of instant noodles produced in South Korea that are mainly sweet and spicy in taste. In addition to its unique taste, instant noodles itself is a kind of instant food loved by the majority of Chinese young people.

Turkey noodles first originated in South Korea, and because of their super spicy taste, they quickly became popular in China and became one of the Internet celebrity instant noodles.

Domestic: White Elephant, Master Kong and other brands of turkey noodles. Each one has different tastes. Everyone's tastes can be satisfied, as long as they can accept spicy!

Baixiang Food Co., Ltd. is a comprehensive food enterprise mainly engaged in the production and sales of high-quality flour products, which was officially founded by Yao Zhongliang in Xuedian Town, Xinzheng City, Henan Province in 1997 and is headquartered in Beijing, China.

Baixiang is mainly engaged in the production and sales of instant noodles, spanning flour, dried noodles, pastries, condiments and other fields, with 92 instant noodle production lines and an annual output of nearly 10 billion packs of instant noodles. It has more than 20 subsidiaries, and its products cover 30 provinces, autonomous regions and municipalities directly under the central government, and are exported to overseas.