How to make chestnuts the best to eat, how to make chestnuts delicious chestnuts recipe

Chestnuts can be eaten raw or cooked, the taste of various ways to eat is completely different, many young people have good teeth and find that the taste is better, but the elderly must be cooked to eat if they have bad teeth, so what are the ways to eat chestnuts?

1. Every time in the golden autumn season, the sugar fried chestnut shops that have been dormant for a year have been reloaded, and every time you pass by, you will be attracted by the sweet fragrance in your nose, and you can't help but buy a bag to satisfy your hunger.

There are many ways to make chestnuts, and here I will talk about the simplest first.

First, wash the chestnuts and pick out the ones with insect eyes and throw them away.

2. Wash the chestnuts with water and salt, the salt has a certain disinfection effect, drain the water after washing, and put it in a pot to prepare for cooking. The water can be submerged over the chestnuts.

Turn off the heat 5 minutes after boiling, as the saying goes, cook for seven minutes and simmer for three minutes.

In fact, chestnuts are already edible now. Sweet!

Third, but it is not easy to peel chestnuts in this way.

You can drain the water and put it in an electric baking pan to remove the excess water.

Such chestnuts will not be very dry, but they will not lose their taste either.

5. There are many ways to eat chestnuts, which can be stewed with meat and porridge to make snacks.

It's up to the individual to figure it out.

Here's just one:

Chestnut coconut millet cake.

Ingredients: 250 grams of millet, 5 chestnuts, 1 tablespoon sugar, 2 tablespoons of desiccated coconut.

Method: 1. Wash the millet and soak it in cold water for half a day.

2 Boiled chestnuts crushed.

3. Put the millet and chestnut kernels in a little water and cook them in a small rice cooker.

4. Put the sugar into the boiled chestnut millet and stir well to make a rice cake stocking.

5. Put the rice cake material into a deeper mold with a spoon, compact, and then gently knock it out to become a millet cake.

6. Roll the rows of millet cake in the grated coconut until the surface of the millet cake is evenly coated with a layer of coconut.

1. Chestnut boiled water is the most delicious.

2. Put the chestnuts in water, wash them clean, and remove them for later use.

3. Put the chestnuts into the water and add 5 grams of salt.

4. Soak for about 30 minutes, take it out, put it on the cutting board, and use a knife to make a small cut in the middle of the chestnuts.

5. After all the cuts were made with a knife, the chestnuts on the side exposed the white flesh, which was overexerted and cut whole. Note: Cut chestnuts will not taste good when cooked, so don't overcut them.

6. Control the moisture of the chestnuts and put them on a plate for later use.

7. Put cold water in the pot, then put the cut chestnuts into the pot and heat over high heat.

8. After the water in which the chestnuts are boiled (boiling), change to low heat and cook for about 20 minutes.

9. Take out the boiled chestnuts and peel a boiled chestnut, which is very delicious.

Summary. Dear Kiss I'm glad to answer for you, the way to make chestnuts delicious is to first wash the chestnuts, cross the mouth, stir-fry in huang oil, put chestnuts and honey and stir-fry, pour in water, not chestnuts, boil for 5 minutes, simmer for 10 minutes, drain the water, you can do it Chestnuts can be anti-aging, invigorating qi and strengthening the spleen, chestnuts are dried fruit varieties with high carbohydrate content, which can supply more heat to the human body, and can help fat metabolism, with the effect of invigorating qi and strengthening the spleen, and thickening the stomach and intestines

I am happy to answer for you, the way to make chestnuts delicious is to first wash the chestnuts, cross the mouth, stir-fry in huang oil, put chestnuts and honey and stir-fry, pour in water, do not pass the chestnuts, boil for 5 minutes on high heat, simmer for 10 minutes, drain the water, and empty with the front Chestnut can be anti-aging, invigorate qi and strengthen the spleen, chestnut is a dry fruit variety with high carbohydrate content, selling can supply more heat to the human body, and can help fat metabolism, with the effect of invigorating qi and strengthening the spleen, and thickening the stomach and intestines

Pro, the chestnut should choose a large fruit, bright face, full, no water loss, no insect eye chestnut fruit, chestnut can not be dismantled for a long time between the bridge bao exposed in the light, you can save the chestnut at the bottom of the bottom of the layer of huang sand, and then put the chestnut, in accordance with the order of a layer of huang sand and a layer of chestnut, zui above the layer to put more huang sand, and every once in a while appropriate spray of water