Soft and sweet boiled chestnuts, how to make them delicious?

Cook the chestnuts in rock sugar water, clean the chestnuts, use a knife on top of the chestnuts, and cut the cross knife edge to facilitate the flavor. Boil water, add chestnuts and rock sugar, add water that has not been chestnut, you can put a little more rock sugar to taste sweeter. After boiling over high heat, reduce the heat to low and simmer for 25 minutes to reduce the juice.

After collecting the juice, you can eat it directly, or you can wash it before eating it to avoid sticking to your hands.

Newly picked chestnuts, go to the thorny green skin directly discharge the cake pan inside, as long as you hear a burst to turn off the power, wait for more than ten minutes and then open the pot, to ensure that the sweet and soft glutinous.

If it is a chestnut bought in the market, if its freshness cannot be guaranteed, it can only be steamed through water, and the taste is not as good as new, but it is not bad.

On the one hand, fresh chestnuts should be used, fresh chestnuts have a large water content, and the starch content is also very high, on the other hand, in the process of making boiled chestnuts, use low heat to heat, and then add chestnuts after the water is hot, if you like the sweet taste, you can add a little rock sugar to the water to enhance the taste.

After cleaning the fresh chestnuts, cut them with a knife, add water to the pot, add the chestnuts and cook.

Chestnuts are boiled like this soft and glutinous: closed keyIngredients: 400 grams of chestnuts, 3 tablespoons of sugar.

Steps: 1. Wash the chestnuts.

2. Cut a small cut in the plate preparation state with a knife.

3. Add water to the pot and start boiling (I also added sweet potatoes to cook together).

4. Mix white sugar with water to make sugar water.

5. Add sugar water when it is eight ripe.

6. Continue on low heat and boil until the water is basically dry.

7. The surface of the imitation mold is slightly sticky.

8. The mouth is open, and it is very easy to peel.

9. Fragrant, glutinous, sweet.

How to boil chestnuts soft and glutinous:Ingredients: chestnut, water, salt.

1. Choose chestnuts with bright colors, smooth and oily surfaces, full particles, black spots, insect eyes or dark colors.

2. Clean the chestnuts, drain the water and scratch a hole on the chestnut, do not have black spots, insect eyes or dark color.

3. Pour an appropriate amount of water into the pot, bring to a boil over high heat, add a spoonful of salt and stir well, pour in the chestnuts, cover the lid and boil, turn to low heat and cook for 20 minutes.

The weather is slowly getting cooler, so it's the season to eat chestnuts again. Fried chestnut is a kind of food that young people like to eat very much, it tastes very good, and it tastes like a crispy flavor, so many friends like to eat it. The chestnut and the taste itself are very good, and if there is a little sweetness, it is even more lovely.

But buying fried chestnuts with sugar outside is really very expensive, especially not cost-effective. That's why I still like to make my own sugar-fried chestnuts at home. But some people have been particularly confused, the chestnuts fried at home are not as delicious as fried outside, in fact, everyone's method is wrong, next, Eiko will introduce to you, how to fry chestnuts fried in sugar and what you need to pay attention to.

When making sugar-fried chestnuts, in fact, many people will find that the sugar-fried chestnuts outside are not only very sweet, but also very soft and fragrant. But the sugar-fried chestnuts made at home are not only not flavorful, but also very hard to eat, no different from eating fresh chestnuts, do you know why? In fact, the reason is very simple, because everyone ignores the most important step in making sugar-fried chestnuts, that is, boiling chestnuts.

Many friends like to fry chestnuts directly in the oil pan when making sugar fried chestnuts, but few people know that the chestnuts that come out of this way taste bad. Not only will the chestnuts fried directly not taste good, but they are also very old and hard, and you can't bite them. The best way to make it is to make some cuts on the outside of the chestnut, and then put it in a pot to cook, and a lot of sugar needs to be added to the pot to make the sample chestnut taste sweet.

After the chestnuts are cooked, dry the water, you can pour them into the oil pan and fry, it doesn't take too long to fry the chestnuts, you only need to fry them in the oil pan once, about one minute to two minutes, this is to make the chestnuts more soft, otherwise the chestnuts taste no different from boiled. And when frying chestnuts, you can't take too long, too long is easy to paste, and you need to cheer up when frying chestnuts.

The above are the steps and issues that need to be paid attention to when making fried chestnuts with sugar. If you usually have time to do it at home, you can try Eiko's method. Guaranteed to make you delicious, delicious with crispy and soft sugar fried chestnuts.

Chestnut roasted chicken broth.

Materials: 1 pound of local chicken, 300 grams of chestnuts, ginger, amount, salt.

Method: 1. Peel the chestnuts, soak them in boiling water for 5 minutes, peel them and set aside.

2. Chop the chicken into pieces, soak it in water for about 30 minutes, and then wash it twice with water. Heat the pan without oil, add the chicken pieces and stir-fry over medium heat until the soup is reached. Then add boiling water, add ginger cubes and chestnuts and bring to a boil over high heat. Then turn to the lowest heat and keep on a slight boil for an hour.

3. Skim off the oil slick and impurities halfway, and then add salt to taste before eating!

How to cook chestnuts is delicious and simple: Cooking pot version Ingredients: two catties of chestnuts, 200g of white sugar, two spoons of baking soda, and a spoonful of white rum.

Method: 1. Peel the chestnuts, soak with two spoons of baking soda for 20 minutes and wash them well.

2. Cut the gauze into several small pieces, and you can also use it if you have that kind of marinated bag.

3. Put the peeled chestnuts in gauze, tie them tightly, then put them in a pot, add the water that completely submerges the chestnuts, turn on high heat and start cooking.

4. After the water boils, turn off the heat to medium-low and cook until the chestnuts change color. After about 30 minutes, turn off the heat and let cool after cooking.

5. Open the cooled chestnuts and eat the broken ones.

6. Put the whole chestnuts in the pot, add white sugar, the sugar is 1 2 amounts of chestnuts, and then add the water that just invades the chestnuts, if you want to seal it, you can have a little more water.

7. Cover the pot with tin foil, turn on high heat and immediately turn to low heat, continue to cook for 20 minutes, turn off the heat and let it cool.

8. Put the chestnuts into a boiled and sterilized glass, reheat the soup, add rum and stir to turn off the heat.

9. Pour the soup into a glass and cover it immediately, let it cool and cool.

Hello dear, I'm honored to answer for you. Hello, how to cook chestnuts is delicious and simple, 1. Pour out the chestnuts you bought back and clean them for later use. 2. Cut the cleaned chestnuts horizontally and vertically from the back.

3. After all the chestnuts are processed, put in the water that is not over the surface of the chestnuts, cover the lid and boil, then turn to low heat and continue to cook for half an hour. 4. Wait until the cross knife edge on the surface of the chestnut is fully opened, and then talk about the cherry belt, and then you can take it out of the pot. 5. The chestnuts that are simple and delicious are ready.

Hello dear, glad to answer for you: <>

Dear, hello, here is the relevant content you found on the Internet, <> dear, step 1: soak in salt. Wash the chestnuts and put them in a bowl of water, add 5g of salt, soak for 30 minutes, then take out the large chestnuts and make a small cut in the middle of the chestnuts with a knife.

Step 2: Control the moisture of the remaining shield wheel and put it on a plate for later use. When making a cut, you should control the strength and drain the water of the chestnut vertical letter as much as possible.

Step 3: Put it in a pot and heat it over high heat. In a pot under cool water, after the water in which the chestnuts are boiled, heat over low heat for about 20 minutes.

Step 4: Remove the boiled chestnuts. The chestnuts cooked in this way are very easy to peel.

Ingredients: chestnut, a bowl of salt, an appropriate amount of water, an appropriate amount of water.