How to make snowflake cheese, how to make homemade snowflake cheese with ice residue?

Snowflake cheese firmly believes that everyone is not very well understood, because many people may know more about ice cream, because nowadays they generally go out to buy ice cream to eat, but snowflake cheese can be said to be the ice cream of ancient times, let's take a look at the practice of snowflake cheese together.

Method: Raw materials:

Boiled wheat kernels, sesame seeds, fried crushed peanut kernels, fruit juice, hawthorn fruit pieces (small crumbs), method:

1. Crush the frozen ice with a shaved ice machine.

2. Put the ice cubes in the cup and put the wheat kernels, white sesame seeds, peanut kernels, and hawthorn nuts into it.

3. Finally, pour the fruit juice on it.

Put a round iron cylinder into a log basin that is slightly shorter than it; The tub is larger than the diameter of the iron cylinder, and the perimeter of the iron cylinder is covered with crushed ice. When making it, pour fresh milk, cold boiled water, white sugar, etc. into the iron cylinder (the century-old brand should also add the secret taste recipe of each family). Then use the transmission belt to wrap it above the skin of the iron cylinder, and use human resources to repeatedly drive the transmission belt to rotate the iron cylinder, and the water droplets in the cylinder freeze.

In order to avoid it from becoming ice cubes, the producer has to use a bamboo strip to remove the ice surface on the inner cavity of the cylinder several times, so that the tube can maintain semi-liquid food, that is, the situation of "cheese". The iron cylinder rotates in the ice cubes of the wooden basin, and the more it turns, the more "glutinous" it becomes, until it is in the shape of a thick millet soup.

Ingredients: Fresh milk 1l

Whipping cream 170g

Lemon juice concentrate 70g

Salt 4g gauze 1 piece (fold in two layers and bring to a boil).

Method 1: Mix the milk with whipping cream and heat over low heat until the surrounding area is foamy.

2. Add concentrated lemon juice and stir well, add salt after flocculents, mix well and let stand for 10 minutes.

3. The gauze is boiled in hot water and spread on a larger basin.

4. Pour the liquid into the gauze and filter, and then hang the four corners and drain the water in a cool place.

5. There are four or five hours.

6. Finally, you can dry the water, I hung it for a long time, so I didn't hold it, put it in the fresh-keeping box and refrigerate it for 8 hours.

The reasons for the appearance of ice residue in homemade snowflake cheese can be the following:

1.Insufficient mixing during the conditioning process: During the production process, if there is not sufficient stirring, it will cause the mixture of the materials to be uneven, and the ice crystals in it will clump together to form ice slag.

2.Insufficient conditioning of the ice cream machine: If the ice cream machine does not condition for a long time, it will also cause the ice crystals to not completely mix into the paste, leaving ice residue.

3.Insufficient freezing environment: After the making of snowflake cheese, if the freezing environment temperature is not low enough and the cooling rate is not fast enough, it will cause ice crystals to accumulate and form ice slag.

Therefore, if you want to avoid ice residue in snowflake cheese, it is recommended to fully stir the silver oak mix during the production process to increase the conditioning time of the ice cream machine and ensure that the freezing environment is cold enough and deep freezing.

Summary. 1. Ingredients: boiled wheat kernels, white sesame seeds. Sautéed crushed peanuts, as well as juice, hawthorn chunks (small pieces).

2. First of all, use an ice shaver to shave the frozen ice and shave it into snowflake-shaped crushed ice.

3. Put the crushed ice in the cup and put the wheat kernels, sesame seeds, peanuts and hawthorn into it.

4. Finally, just pour the juice on it, stir well and then eat.

5. When making, pour fresh milk, cold boiled water, white sugar, etc. into the iron cylinder (the time-honored ones should also add the secret flavor recipes of each family). Then wrap the belt around the upper end of the outer skin of the iron cylinder, and use human power to repeatedly pull the belt to rotate the iron cylinder, and the water droplets in the cylinder freeze.

6. In order to prevent it from forming ice cubes, the producer should use a bamboo chip to remove the ice layer on the inner wall of the cylinder many times, so that the cylinder remains semi-liquid, that is, the state of "cheese". The iron cylinder rotates in the ice cubes of the wooden barrel, and the more it turns, the more "glutinous" it becomes, until it is in the shape of thick millet porridge.

How to make snowflake cheese.

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1. Ingredients: boiled wheat kernels, white sesame seeds. Sautéed crushed peanuts, as well as juice, hawthorn chunks (small pieces).

2. First of all, use an ice shaver to shave the frozen ice and shave it into snowflake-shaped crushed ice. 3. Put the crushed ice in the cup and put the wheat kernels, sesame seeds, peanuts and hawthorn into it. 4. Finally, just pour the juice on it, stir well and then eat.

5. When making, pour fresh milk, cold boiled water, white sugar, etc. into the iron cylinder (the time-honored ones should also add the secret flavor recipes of each family). Then wrap the belt around the upper end of the outer skin of the iron cylinder, and use human power to repeatedly pull the belt to rotate the iron cylinder, and the water droplets in the cylinder freeze. 6. In order to prevent it from forming ice cubes, the producer should use a bamboo chip to remove the ice layer on the inner wall of the cylinder many times, so that the cylinder remains semi-liquid, that is, the state of "cheese".

The iron cylinder rotates in the ice cubes of the wooden barrel, and the more it turns, the more "glutinous" it becomes, until it is in the shape of thick millet porridge.

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How to make snowflake cheese:

The soul of making delicious snowflake cheese lies in smoothies, and the main ingredients used in Zheng Haoyu snowflake cheese are New Zealand milk, purified water, white sugar, and no food coloring and flavor are added. In addition to the seven ingredients of alabaster cheese, red beans, crushed peanuts, raisins, crushed hawthorn, chocolate, crushed Oreo, and mashed mango, you can also choose according to your favorite fruit or dried fruit. Snowflake cheese.

Production process 1, put New Zealand milk, purified water, and white sugar into the ice frying machine 2, and then use a shovel to shovel the fried ice to break the bury and shave it into snowflake-like crushed ice. 3. Add red beans, crushed peanuts, raisins, crushed potatoes, hawthorn, chocolate and other ingredients. Just like that, a cup of delicious snowflake cheese is made.

In addition to being delicious and inexpensive, Zheng Hao's appearance is a highlight, and with colorful taro balls, he fell in love instantly.

The production method of snowflake cheese and the method of material hunger are as follows:

Ingredients: 400 grams of marshmallows, 90 grams of unsalted butter, 100 grams of whole milk powder, 100 grams of nuts (walnuts, hazelnuts, almonds, pecans), 100 grams of cranberries, 90 grams of raisins, 400 grams of small Chifu rock salt biscuits, 100 grams of pumpkin seeds.

Production steps: 1. Put the butter in the pan and melt it into a flowing oil over low heat.

2. Pour the marshmallow into the melted butter.

3. Stir constantly until the marshmallows are completely melted.

4. After the marshmallow is completely melted, immediately turn off the heat and pour in the milk powder.

4. Then pour in the biscuits, mixed nuts and dried cranberry mixture.

5. Stir, pour all the mixture into the gold plate and start shaping, pour it into the gold plate and knead evenly, let the sugar wrap each material as much as possible and press it tightly and flatten.

6. After the whole is finished, take advantage of the residual temperature, quickly sieve a layer of milk powder with a flour sieve, this is the effect of snowflakes, which can increase the flavor of milk and prevent sticking.

7. After the same is turned over, sprinkle a lead limb source layer milk powder.

8. After cooling, cut it with a serrated knife.

9. Cut into pieces of about the same size.

Snowflake cheese is also nicknamed "local ice cream", which is a snack that poor children in the old society can afford to eat. In winter, large pieces of ice floes on the Yongding River are chiseled out and wrapped in straw mats and placed in the cellar. In summer, take it out, shave a bowl of ice residue with a special ice planer, mix it with egg white, hawthorn juice, and sprinkle with preserved fruit.

At that time, ice cream had already appeared in China, but only a few wealthy sons and daughters could enjoy it. This kind of "local ice cream" is more popular with children from poor families. It is often the children who cry and beg bitterly, and the adults can't earn it, so they buy a bowl of snowflake cheese and share it with the whole family.