Learn to make pizza in a pan in 3 minutes and save money on the oven

Friends who want to make their own pizza but don't have an oven at home, your benefits are here.

Just one pan can make crispy pizza, and it is perfect for breakfast and afternoon tea on weekends!

Pan pizzaIngredients:75g of high-gluten flour, appropriate amount of mozzarella cheese, appropriate amount of butter, tomato paste, 1 green pepper, half an onion, 2 slices of bacon, appropriate amount of oil and salt.

Mix the dough with warm water and let the dough rest for half an hour until it rises. <>

When the noodles are fermented, cut the green peppers, onions, and bacon into small pieces, and fry the butter in a small piece after the pan is heated. <> roll out the dough, slightly smaller than a pan and of moderate thickness. After the pan is flattened, poke the small hole with a fork and sear on both sides for 2-3 minutes. <>

Coat the tomato sauce on the cake, sprinkle with diced bacon vegetables, sprinkle a layer of grated cheese evenly, turn on the minimum heat and bake the pot lid. <>

Wait for the water to steam dry, about 20 minutes, and the biscuit dishes are cooked. Cut the pizza into cubes and serve.

How to make pizza in a pan.

The recipe for pan pizza.

Filling making: 1Put a tablespoon of oil in a pan, add minced garlic in cold oil, and sauté chopped onion until fragrant.

2.Use a grater to thin the mozzarella cheese into shreds and set aside.

3.Add ground pork, 1 tablespoon of cooking wine, and slowly fry over low heat until the oil comes out and the surface is slightly yellow.

4.Add the tomato cubes and continue to stir-fry.

5.Add half a bottle of tomato sauce, light soy sauce and oyster sauce.

6.Cook until the tomatoes are crumbled into a sauce, then add 1 teaspoon of sugar.

7.Finally, add the granulated black pepper and cook slightly to taste.

8.If you can't finish the boiled sauce, you can put it in a crisper box and freeze it in the refrigerator.

9.Heat the pot, put the bacon meat directly into the two sides and fry until golden brown on both sides, take out and let cool and cut into small pieces for later use.

10.After frying the remaining oil of the bacon, fry the green, red pepper and onion slightly (no need to fry the raw and no seasoning).

Crust making: 1Put all the dough ingredients except the butter into a bowl.

2.Use the tips of your fingers to blend into a dough. Mention the table top kneading.

3.After the dough is formed, add 15 grams of butter and continue to mix until the dough is smooth.

4.Mix the dough, put it in a basin, cover it with plastic wrap, and let it rise in a warm place.

5.Send it to times the size.

6.Press the flatbread with your hands to exhaust and roll out into a round cake the size of a pot.

7.Coats the pan with a layer of butter first.

8.Place the rolled dough in the pan and place the forks in the rows of small holes.

9.Turn on low heat and cook for about 15 minutes. Look at the bottom surface is slightly browned and you can turn it over.

10.What it looks like to turn over. At this time, turn off the heat. When it is time to turn the dough, throw a small piece of butter into the pan and turn it over.

11.Spread the cooked meat sauce on top of the pizza, leaving a gap around the edges.

12.Sprinkle with shredded cheese.

13.Then on the surface, spread the fried bacon cubes, fried onion cubes, and red and green pepper cubes. and a dash of shredded cheese.

14.Turn back on the low heat, cover the pot and simmer over low heat for 15 minutes.

15.I saw the effect of drawing the wire as soon as I cut it, and I tossed it for a long time to take pictures, so I couldn't see the effect of the brushing.

Cooking skills. 1. To make this delicious thing, you must also work the filling, and you must first make a tomato meat sauce to make the filling of the pie base. The bacon spread on the surface needs to be fried until fragrant because it has not been grilled, and the vegetables should also be slightly fried (the main purpose is to remove moisture).

Whether it's an oven version or a pan version, don't be greedy for fillings, and don't put too much water on the pizza with vegetables and fruits at once.

2. Tomato sauce is the key, don't be stingy, put more.

How to cook pan pizza.

Material. 150g cake flour, 2g yeast, 80g warm water, 2 tablespoons of homemade pizza sauce (buy ready-made if you don't have one), 50g sausage, 1 4 green peppers, 1 4 red peppers, half an onion, 80g mozzarella cheese, 1 small piece of butter (spread on the bottom of the pan).

Method. 1.Pour the flour and yeast into a basin, slowly add warm water and stir into snow flakes, then knead into a smooth dough.

2.Wrap in plastic wrap and leave in a warm place to ferment until twice as large.

3.The sausage is cut diagonally into thin slices.

4.Wash the green and red peppers and cut them into small pieces; Peel the onion and cut into shreds.

5.Heat a frying pan, pour in a tablespoon of olive oil, add the green and red peppers and shredded onion, sauté for 20 seconds and set aside.

6.Once the pan is washed, rub a little butter on the bottom of the pan.

7.Knead the fermented dough, roll it out into a circle the size of the bottom of the pot, put it in the pan, and push the dough with your fingers towards the edges. Use a fork to poke holes in the middle of the dough.

8.Fry the dough on low heat for about five minutes, then turn over.

9.Fry the poked dough over low heat for about 8 minutes until the surface of the dough is a little golden brown, then turn it over (in this case, the side with the hole is facing up).

10.Remove the pot from heat. Spread two tablespoons of homemade pizza sauce on top of the dough.

11.Shred the mozzarella cheese and sprinkle halfway through.

12.Spread the sliced sausage slices on top (do not stack them).

13.Spread the fried green and red pepper cubes and shredded onion.

14.Spread the remaining mozzarella cheese on the top surface.

15.Turn on low heat, cover, and simmer for about 15 minutes.