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Anonymous users2024-02-16Today's Dish – Pan Pizza.
See below for detailed steps.
Eggs: 2 pcs.
Bacon: 5 pieces.
Green and red peppers: 2 each.
Flour: 50g
Onion: 1 pc.
Cheese: 100g
Ingredients: cooking oil, salt.
step 1 -
First, cut the cheese slices into strips.
Bacon cut into small pieces.
Cut the red pepper into strips.
Green peppers are also cut into strips.
Slice the onion into shreds and set aside.
step 2 -
Prepare 2 eggs in a bowl.
Add 1 teaspoon of salt, 50g of flour.
Stir well with chopsticks.
Add a little water to adjust the consistency.
The prepared batter can flow down the chopsticks in a column, and that's about the same.
step 3 -
Brush the frying pan with oil.
Heat lightly and pour in the batter to spread evenly.
Cook over low heat for about 40 seconds.
Sprinkle the surface with bacon, cheese sticks, various vegetables.
Finish with a sprinkle of cheese strips.
step 4 -
Cover the pot and simmer over low heat for another 5 minutes until the vegetables are cooked.
Once the cheese is melted, this pan pizza is complete.
step 5-
Pizza is cut into small pieces for easier consumption, or you can add sausages, shrimp and other ingredients to make a variety of pizzas you like!
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Anonymous users2024-02-15Ingredients: 6 inches of pizza blank.
Excipients: 1 piece of butter, 2 tablespoons of tomato sauce, 2 slices of cheese, 30 grams of sweet corn kernels, 30 grams of sweet beans, 30 grams of onion, 1 ham sausage, 2 white mushrooms.
1. Wash and chop the ingredients.
2. Use a knife and fork to make small dots of pizza for later use.
3. Boil the sweet corn kernels and green beans in a pot and set aside.
4. Put oil in a hot pan, add the pizza ingredients, stir-fry and change color.
5. Heat the pan with butter.
6. After melting, put the pizza and fry it face down.
7. Evenly coat with a layer of tomato sauce.
8. Then spread with a layer of cheese.
9. Spread the fried ingredients evenly on top, cover the ham with cheese and cover the pot, and fry over low heat until the two cheeses are melted.
10. This way it can be cooked.
11. a finished product.
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Anonymous users2024-02-14One. Food.
150g of high-precision flour, 50g of sausage, 2g of yeast, 80g of warm water, 1 4 chili peppers, 1 4 chili peppers, 1 and a half shallots. 2 tablespoons of pizza sauce, 80g mozzarella cream cheese, 1 small piece of unsalted butter.
Two. Procedure.
1.Pour wheat flour and yeast into a basin, gradually add warm boiled water and mix into snow cubes, then knead into a smooth batter, wrap it in a plastic bag, and put it in a warm place to become twice as large.
2.The sausage is trimmed into slices, cleaned with green and red peppers, and cut into small pieces; Peel off the skin of the shallots and cut them into shreds.
3.Bring a wok to a boil, pour in a tablespoon of vegetable oil, add the green and red peppers and shredded shallots, stir-fry for 20 seconds, and set aside.
4.After the wok is cleaned, smear a little unsalted butter on the bottom pan, knead the mellow batter, roll it into a ring the size of the bottom pan, put it in the pan, and push the chaotic skin to the edge with your fingers. Use a fork to poke some holes in the middle of the chaos skin, open a small candle, fry the chaos skin for five minutes, turn it over, poke the hole on the side of the chaos skin, fry it over low heat for 8 minutes, until the surface of the chaos skin is some golden brown, and then turn it over.
5.Cauldron fire. Spread two sauté scoops of homemade pizza sauce on top of the chaos crust.
Cut the mozzarella cream cheese into strips, sprinkle halfway through, and spread the sliced sausage on top (don't fold it up) with the sautéed green and red pepper cubes and shredded shallots. Spread the remaining mozzarella cream cheese on the top layer.
6.Bring a simmer, cover, and simmer for 15 minutes, it's delicious.
Three. Special reminder.
The Chaos Skin doesn't have to be too thick, it will swell after heating. Poke some holes in the middle of the cake with a fork before heating, which is conducive to heat flow, and the bottom of the cake will be relatively flat. If you don't poke the hole, the Chaos Skin will be uneven because the heat will not flow out after heating. The food is added according to the taste of the person.
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Anonymous users2024-02-131.Put a tablespoon of oil in a pan, add minced garlic in cold oil, and sauté chopped onion until fragrant.
2.Use a grater to thin the mozzarella cheese into shreds and set aside.
3.Add ground pork, 1 tablespoon of cooking wine, and slowly fry over low heat until the oil comes out and the surface is slightly yellow.
4.Add the tomato cubes and continue to stir-fry.
5.Add half a bottle of tomato sauce, light soy sauce and oyster sauce.
6.Cook until the tomatoes are crumbled into a sauce, then add 1 teaspoon of sugar.
7.Finally, add the granulated black pepper and cook slightly to taste.
8.If you can't finish the boiled sauce, you can put it in a crisper box and freeze it in the refrigerator.
9.Heat the pot, put the bacon meat directly into the two sides and fry until golden brown on both sides, take out and let cool and cut into small pieces for later use.
10.After frying the remaining oil of the bacon, fry the green, red pepper and onion slightly (no need to fry the raw and no seasoning).
To make the crust: 150 grams of cake flour, 80 grams of water, 1 2 teaspoons yeast powder, 1 4 teaspoons of salt, 15 grams of butter. Mozzarella cheese: 150 g butter or salad oil (for pancakes).
1.Put all the dough ingredients except the butter into a bowl.
2.Use the tips of your fingers to blend into a dough. Mention the table top kneading.
3.After the dough is formed, add 15 grams of butter and continue to mix until the dough is smooth.
4.Mix the dough, put it in a basin, cover it with plastic wrap, and let it rise in a warm place.
5.Send it to times the size.
6.Press the flatbread with your hands to exhaust and roll out into a round cake the size of a pot.
7.Coats the pan with a layer of butter first.
8.Place the rolled dough in the pan and place the forks in the rows of small holes.
9.Turn on low heat and cook for about 15 minutes. Look at the bottom surface is slightly browned and you can turn it over.
10.What it looks like to turn over. At this time, turn off the heat. When it is time to turn the dough, throw a small piece of butter into the pan and turn it over.
11.Spread the cooked meat sauce on top of the pizza, leaving a gap around the edges.
12.Sprinkle with shredded cheese.
13.Then on the surface, spread the fried bacon cubes, fried onion cubes, and red and green pepper cubes. and a dash of shredded cheese.
14.Turn back on the low heat, cover the pot and simmer over low heat for 15 minutes.
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Anonymous users2024-02-12Ingredients for pan pizza.
150g cake flour 2g yeast
2 tablespoons pizza sauce 1 red pepper 4 pcs.
Mozzarella cheese 800g sausage 50g
80g green pepper 1 4 pcs.
Half an onion with oil spread on the bottom of the pan.
Preparation of pan pizza.
Step 1Pour the flour and yeast into a basin, slowly add warm water and stir into a snow flake shape, then knead into a smooth dough.
Step 2: Wrap in plastic wrap and let ferment in a warm place until twice the size.
Step 3: Cut the sausage diagonally into thin slices.
Step 4: Wash the green and red peppers and cut them into small pieces; Peel the onion and cut into shreds.
Step 5 Heat a frying pan, pour in a tablespoon of olive oil, add green and red peppers and shredded onions, stir-fry for 20 seconds, then set aside.
Step 6: After the pan is washed, apply a little oil to the bottom of the pan.
Step 7 Knead the fermented dough, roll it out into a circle the size of the bottom of the pot, put it in the pan, and push the dough with your fingers towards the edges. Use a fork to poke holes in the middle of the dough.
Step 8: Turn on low heat and fry the dough for about 5 minutes, then turn over.
Step 9: Fry the dough with holes on low heat for about 8 minutes until the surface of the dough is a little golden, and then turn it over (at this time, the side with holes is facing up.)
Step 10: Remove the pot from heat. Spread two tablespoons of homemade pizza sauce on top of the dough.
Step 11: Shred the mozzarella cheese and sprinkle halfway through.
Step 12: Spread the sliced sausage slices on top of it.
Step 13: Spread the fried green and red pepper cubes and shredded onions.
Step 14: Spread the remaining mozzarella cheese on the top surface.
Step 15: Turn on low heat, cover, and simmer for about 15 minutes.
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