How to make Daohua chicken delicious, how to eat Daoxiang chicken

There are many ways to eat chicken, and it is a good choice to eat chicken stewed, which requires us to prepare the ingredients, such as chicken, red dates, wolfberries, coriander and ginger. First of all, you need to cut the chicken into pieces, and then put it in cold water to boil, you can pick up the foam, wash the wolfberry, red dates and ginger slices, put them together in the pot, after boiling on high heat, continue to simmer for more than an hour, add an appropriate amount of salt to it, and need us to sprinkle coriander before coming out of the pot.

It is also a good choice to fry and eat chicken, you need to prepare chicken pieces, coriander, ginger slices, green onions and chili peppers, we put the chicken pieces in a hot oil pan, first fry them on low heat for 3 minutes, fry them on high heat for 3 minutes, and fry them until the surface turns golden brown. Put ginger slices, chili peppers, and green onions into the pot in time to stir-fry until fragrant, and then choose to pour in the fried chicken pieces, continue to stir-fry, add a small amount of water appropriately, and then add an appropriate amount of condiments such as oil consumption and cooking wine, cook over low heat until the chicken juice becomes paste, add coriander and stir-fry evenly to eat.

About the nutritional value of Daohua chicken.

Poor cold resistance. The chicks that have just hatched their shells, the body temperature is lower than that of adult chickens 3, and it takes 10 days to reach normal body temperature, and the chicks are short and thin in fluff, and can not keep out the cold, and the answer is that the adaptability to the environment is not strong, and the chicks must rely on artificial insulation, so that the chicks can grow and develop normally. Chicks from 1 to 30 days old should be kept warm and kept in a clean and hygienic environment.

Chicks over 30 days old have feathers that are basically full and full, and they do not need to be kept warm. High body temperature and rapid development. Generally, the body temperature of chickens is between, so it must be raised in a warm winter and cool summer, and a well-ventilated environment, in addition, the digestive tract of chickens is short, the metabolism is vigorous, and the growth and development are fast, so it is necessary to feed sufficient nutrition and easily digestible feed to meet the needs.

Weak resistance. Chicks, in particular, are susceptible to harmful microorganisms. Therefore, in addition to doing a good job of environmental cleanliness and hygiene, it is also necessary to do a good job of prevention.

For example, the chicken coop is strictly forbidden for outsiders to enter and exit, the environment and cages should be disinfected, and all kinds of chickens should be regularly injected with various preventive injections. Easily frightened. Chickens are timid, especially chicks, which are easy to startle, the light ones are crowded, the growth and development are hindered, and the heavy ones trample on each other to cause disability and death.

Therefore, raise chickens in a quiet place. Rough management, sudden noise, intrusion of dogs and cats, culling, etc. can all lead to disturbances in the flock and affect growth. Fear of moisture.

Chickens should be grown in a dry and ventilated environment, and if the environment is humid, some pathogenic bacteria and molds are easy to grow and reproduce. If the house is damp, the manure will ferment to produce toxic gases, making the chickens susceptible to disease.

Ingredients: 500g chicken, seasoning

3 grams of salt, 10 grams of soy sauce, 4 grams of sugar, 1 red pepper, Method 1: Wash the chicken, make a few cuts with a knife, and coat with soy sauce.

2. Wash the red peppers, remove the stems, dig out the pepper seeds, and cut them into long strips.

3. Heat the oil pan, cook until about 7 percent, add the chicken, fry and color, remove and drain the excess oil. Put the red pepper in the pot for a while, set aside and set aside.

4. Leave some oil in the oil pan, heat the pan, add sugar and stir-fry, add an appropriate amount of water, add salt and soy sauce, and boil water.

5. Add the chicken, cook for about 20 minutes until the chicken is cooked through, remove the chicken, drain the juice, keep the juice, and let the chicken cool.

Hello! "Daoxiang Chicken" uses local chicken, and of course the method is simmered, which should be placed in a casserole and simmered for more than 4 hours. In addition to the local chicken itself, there are many chef's secret ingredients, which are simmered for a long time.

Because of the long heating time, it has an original taste and high nutritional value. The stewed rice fragrant chicken is crispy and delicate, without fishy, with high nutritional value, and it tastes fragrant in the mouth.

Since the chef uses secret ingredients, I don't know the specifics.

It is recommended that you eat it, taste it well, and make an invention. Maybe you're making something better than the real one.