Why do the peas that grow so many shriveled?

There are many reasons why peas dry up, and today we will introduce them to you in three ways.

1.There is an inevitable relationship between the varieties. In actual production, you will find that varieties with a small number of pods per pod and a high weight of 100 seeds have fewer dry pods.

On the contrary, varieties with small grain number and more grains per pod had a higher pod-setting rate (i.e., the seed setting rate of soybean varieties with 2 3 pods was higher than that of soybean varieties with 3 4 pods).

2.Pod-forming habits. The pod-setting habit of soybeans is related to its fruit-setting habits.

In actual production, you will find that the number of empty pods in soybean varieties with fewer pods is lower than that of soybean varieties with more pods, and the pod-setting rate of varieties with unlimited pod-setting habits (such as Wangzhongwang soybean) is higher than that of varieties with limited pod-setting habits or sub-limited pod-setting habits. Varieties with an infinite pod-setting habit have more pods at the top and fewer pods at the bottom. Varieties with limited pod-setting habits or sub-limited pod-setting habits had fewer pod-setting at the top and more pod-setting at the bottom.

3.The formation of planting density and soybean yield is ultimately influenced by population growth. Appropriate group relationship and reasonable planting density are the keys to the rational spatial nutrient distribution of soybean, which can reduce the formation of empty pods and deflated pods and insufficient nutrient distribution in soybean.

Natural disasters are also caused by soybean pods.

One of the main reasons why the fruit is empty or the seeds are full.

1.Drought leads to low soil content, insufficient water and nutrients**, flooding, long-term blistering of the root system, low root viability, leading to premature senescence of leaves, direct reduction of 100 seeds, or the formation of empty, shriveled pods, resulting in severe death of the whole plant.

2.Lodging, the early lodging of soybeans has a big impact on its yield. In actual production, soybean lodging is mainly affected by bad weather.

The effect of root lodging and stem lodging seriously affects its utilization of space nutrients, forming empty pods and shrunken pods in the case of insufficient nutrients and light.

The impact of soybean pests and diseases on soybean yield should not be ignored.

Such as soybean perennial planting, cyst nematode disease, black spot, purple spot, aphid.

Grass borer, etc., will cause varying degrees of damage to the leaves and roots of soybean plants, and eventually lead to damage or premature senescence of leaves and roots, affecting the reasonable distribution of nutrients above and below ground. The empty pods and shrunken pods increased, and the 100-seed weight decreased. Seriously affect the value of its goods.

and market value.

Well, that's all for today's sharing, I hope it can be helpful to everyone.

Because your fertilizer and water management is not particularly good, some nutrients cannot be absorbed, so there will be some shriveling conditions.

I think it's because the peas don't have enough exposure to sunlight and don't have proper fertilization, so they are shriveling.

It may be that the variety you choose is not particularly good, and the planting time is not particularly good, so there will be some shriveling conditions.

It is very likely that it is because of the variety, or it may be because of the lack of timely fertilization and lack of oxidation, so it will be like this.

Pea germination and water change are not diligent, and the container is poorly aerated and anaerobic caused: the seeds are stunted at the beginning of the disease, the seeds are slightly black, and then gradually expand, the pea seedlings dwarf or stop growing, and the roots are seriously rotten. The prevention and control measures are:

choose rot-resistant varieties; select new seeds with high germination rate and strictly clean the seeds for production; Carefully clean production containers and utensils; Strengthen management, avoid overwatering, and prevent the temperature from being too high or too low; Remove rotten beans and seedlings in time.

FYI.